Coconut Chicken Fingers with Tamarind Ketchup

I don’t have children, but I have lots of friends who do and I know how challenging preparing meals for picky eaters can be. This recipe for coconut chicken fingers with tangy tamarind ketchup is the ultimate solution since it’s as adult-friendly as it is kid-friendly. Instead of the typical breadcrumbs, these homemade chicken fingers are coated in a mixture of ground coconut and flax seeds...
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Chipotle Chicken Burritos, Avocado Crema + an Avocado Blog Hop

We don’t always get the best avocados in Israel, but lately I’ve had some great ones. So I’ve been eating them like crazy. For lunch I have slices of avocado and tomato with nothing more than a sprinkle of salt and drizzle of olive oil. And, wanting to highlight them in dinner as well, I made avocado crema to go with chipotle chicken burritos (which also, of course, have avocado slices...
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Chicken and Dumplings

If you’re not from the US, or even more specifically, not from the American South, then you may not be familiar with chicken and dumplings. But you should be. Basically a chicken stew with simple biscuit dough added and simmered at the last minute, it is pure comfort food. Although chicken and dumplings is most commonly attributed to the South, it can also be found in the Midwest and may...
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Noodle Salad with Poached Chicken and Peanut-Lime Dressing

I’m going going to lie to you: this noodle salad has a few steps and a fairly long ingredient list. But, besides the fact that it’s totally worth it, this is also really three recipes in one. The peanut-lime dressing is one of my favorites, and is excellent over any salad. I like to toss it with shredded cabbage to bring to potlucks. If you’re vegetarian, vegan, or just short on...
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Chicken Paprika and Food Bloggers Support for Sandy #FBS4Sandy

The theme of today’s blog hop was supposed to be Brussels sprouts, but we’ve had a little change of plan. As I’ve gotten the reports from friends and family and seen the increasingly dire photos of the aftermath from Hurricane Sandy, I’ve felt helpless. All I want to do is hop on a plane to help with the relief effort, to pick up the pieces in the Rockaways, to clean up...
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Chicken on Rice and a Tribute to Daniel of The Haggis and the Herring

I’ve mentioned that one of my favorite parts about blogging has been the incredible community that comes with it. Through interesting groups, eye-opening forums, and commenting on posts I’ve met some amazing people who are equally as passionate about food. Together we share knowledge, tips, and, of course, recipes. I feel connected to these individuals, even if we’ve never met...
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Taco Salad with Skinny Chipotle Ranch Dressing + a Skinny Blog Hop

I wasn’t sure whether to call this a Southwestern salad, a taco salad, a tortilla salad, or some combination of the three – a Southwestern taco tortilla salad? Whatever you want to call it, it is dee-licious. The tortilla bowl is optional, but who doesn’t love a good tortilla bowl? There’s something fun and playful about getting to the end of your meal and eating your...
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Healthy Baked Chicken Recipe with Flax Seeds

This is one of those rare recipes that are easy, delicious, quick, and healthy. I know! I’ve been obsessed with protein-rich flax seeds lately, which I typically put in my oatmeal, yogurt, or smoothies in the morning. I got to thinking about how to incorporate it into my dinners and came up with this simple breaded, baked chicken breast. I used a mixture of bread crumbs and ground flax seeds so...
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Moroccan Mustard Chicken


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In Friday’s harissa recipe I promised that I would follow up with some ideas on how to put that pepper paste to good use. Well, allow me to introduce you to the recipe that inspired me to finally make my own harissa. A recipe so good that I made it twice in two weeks and my husband keeps asking for more. This Moroccan Mustard Chicken is from Nisrine over at the gorgeous blog Dinners and...
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Boneless Buffalo Wings and a Game Day Blog Hop


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I’ll be upfront: I am not a football fan. But I am brimming with New York pride (Go Giants!) and, although I can’t follow a game, I love the Super Bowl. Just not for the football. For me, Super Bowl Sunday is all about the food. And, let’s be honest, one food in particular: wings. Or, as my husband and I like to call them, wangs. Our love of wangs (as well as us calling them...
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