To continue celebrating my two year blogiversary, I thought I’d throw myself a little virtual party. For this week’s blog hop, I want to see your best party recipes – I’m thinking appetizers, hors d’oeuvres, and finger foods galore. I know that I can always use fresh inspiration when it comes to this stuff and I can’t wait to see what you come up with! I’ve sifted through my archives to find a few of my favorites as well. Also, if you haven’t entered my mega Magimix giveaway (we’re talking a food processor and juicer attachment!!!) enter now!
As you know, I’m obsessed with this smoky cashew salsa I shared with you a few weeks ago. It will definitely be making an appearance at most of my parties from here on out.
I also love these versatile beauties with zucchini, ricotta and mint. They’re fresh, light and gluten free!
And it wouldn’t be a party without these fast, easy, and simply seductive Parmesan-stuffed dates. They’re the perfect cocktail snack in my book!
Other favorites include baba ghanouj (smoky eggplant dip), gougeres (cheese puffs), and mustard batons (made with packaged puff pastry!). I can’t wait to see what you have to bring to the party! And don’t forget to enter the giveaway here.
Blog hop news: In response to reader requests, I’ve made an entire blog hop page where you can check out past themes as well as a schedule for upcoming themes. I’ll do my best to keep it up to date. Check it out here! Thanks so much for your continued support. I look forward to these blog hops each and every week!
Also, I apologize for last week’s blog hop balagan (the Hebrew word for a chaotic mess) – thanks for your patience! If for some reason the blog hop isn’t showing up below, enter your links here and I’ll fix it as soon as possible.