Guest Post: Zucchini with Ricotta and Mint and a Mint Blog HopPosted on May 25, 2012 | 29 comments
I love Fridays, don’t you?! Today is particularly special because not only do I have my weekly blog hop for you, but I am also guest posting over at Everyday Maven! If you don’t know Alyssa of Everyday Maven then you are missing out on some seriously simple, healthy, delicious recipes (yes, she hits the nail on the head with all three!). She’s a total sweetheart, a great blogger friend, and I don’t think I’ve met a recipe of hers that I don’t want to make. Yesterday I shared a recipe for zucchini, ricotta, and mint appetizers presented in two different ways over at her blog.
I think that zucchini, ricotta, and mint is the ultimate springtime and summer combination, and I love that the same ingredients can be presented multiple ways for different looks. If you like what you see, you’re going to have to head over to Everyday Maven to get the recipe 🙂 Once you’ve done that, I want you to come back here and link up your favorite mint recipes! I’ve got a big ‘ol bunch and can’t wait for some great ideas on how to use it. I’m excited for all the sweet, savory, and beverage recipes that you’ll share. Have a great weekend!
Get the recipe HERE >>