Homemade Soda Recipes and a Giveaway

I have so much respect for anyone who starts their own business. To come up with a product or idea, test it, market it, send it out into the world – it’s exciting and scary, exhausting and exhilarating. Which is why I was so excited when my blogging buddy Heidi from Young Grasshopper told me that her and business partner Barbie were starting their own line of simple syrups, adorably...
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Tomato, Tomatillo, and Avocado Salad

While I’m beyond excited to experience my first Northeast autumn in three years, I’m always a little bit sad to say goodbye to summer. This week’s heat wave aside, it’s been a pleasantly warm July and August filled with lots of time spent outdoors. In order to have one last hurrah with some of summer’s best produce, I made this simple but incredibly tasty heirloom...
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Honey Cake for Rosh Hashanah

I’ve barely touched my blog since moving home from Israel to New York – it’s so easy to get swept up in life here! But Rosh Hashanah, which is early this year, is fast approaching and so I’m snapping out of my summer blog hiatus to bring you this incredible honey cake recipe from Cook in Israel: Home Cooking with Orly Ziv (the cookbook that I photographed). Honey is...
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Chinese Fried Rice Recipe and Leftovers Blog Hop

Leftovers get a bad rap. It wasn’t until I got out on my own that I realized the value of leftovers, both from an economical standpoint and a creative one. Repurposing yesterday’s meal into something new and appetizing is one of the great tests of a home cook, and many of our favorite dishes the world over originated as just that: a way to disguise and stretch leftover bits of food....
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Fourth of July Recipes Round-Up and Blog Hop

I just moved back to New York after three years in Israel, and so it feels appropriate that my first blog hop home be a celebration of America. I loved my time abroad, but it certainly made me appreciate a lot about the US, and my husband and I are happy – and very ready – to be home. I’ve always enjoyed the Fourth of July with its fireworks and festivities. We used to sneak up...
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Helba (Semolina + Fenugreek Cake) and a Bethlehem Cooking Class

After three years of living in Israel, my husband and I are moving back to New York in just a few days. Everyone thought we were crazy to move here, giving up our comfortable lives to venture off to a place we’d never even visited. But I knew it was the chance of a lifetime, and while there have certainly been challenges overall it’s been an amazing experience. The final item on my...
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Father’s Day Recipes Round-Up and Blog Hop

With Father’s Day this weekend I thought I’d do a recipe round-up and blog hop of Father’s Day recipes. Since I inherited my love of food from my father, it seems only appropriate to offer a food-based homage. Growing up we’d go grocery shopping together, and then I’d stand in our tiny Manhattan kitchen observing as he minced garlic, crushed plum tomatoes, and made...
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The Best Homemade Pizza Recipe Ever

I’d heard tell of Andy’s amazing homemade pizzas, and knew firsthand just how passionate he is about food, and pizza in particular. But tasting is believing and the other night I had the good fortune to sit in on Andy’s new pizza making class based out of his home in Be’er Sheva, Israel. Andy, a friend and fellow Anglo in Israel, has spent a lot of time reading and...
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Arrested Development Frozen Bananas

If you’re anything like me, then you’ve been waiting with bated breath for the rebooted fourth season of Arrested Development, seven years after it was canceled. I’m a little late to the viewing party game since it aired earlier this week, but watching the show left me wanting one of their signature snacks – chocolate covered frozen bananas, a la the Banana Stand run by...
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Malai Kofta and Favorite Recipes

I look forward to my blog hops every Friday. I love selecting a theme – usually an ingredient or holiday – and seeing what everyone links up. The entries never fail to surprise and impress me, and I often return to the blog hops for inspiration. There’s a lovely community feel to boot, in the same way that a potluck has a sense of community. Today’s theme isn’t a specific ingredient,...
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