I am very happy to be guest posting at My Jerusalem Kitchen today. If you haven’t visited Lauren’s blog, then head over there right now and check it out! She has all kinds of delicious, often Mediterannean-inspired recipes that I know you’ll love. Lauren lived in Jerusalem for two years before moving back to San Francisco to attend law school. We met virtually through our blogs and began corresponding by email before we realized that we had met in real life before! Apparently we sat next to each other at a restaurant in Jerusalem last year where Lauren was celebrating her birthday. We even shared a birthday shot, care of the bartender. Small world indeed!
It’s too bad that Lauren and I became friends after she moved back to San Francisco after two years of living in Jerusalem, but I’m happy that we continue to share recipes and stories through our blogs. I was thrilled when Lauren asked me to guest post for her during busy law school finals. She suggested that I make something that her readers would never get from her, specifically fish and eggplant since she is allergic. These fish tacos immediately came to mind.
To get the recipe, head on over to Lauren’s blog and tell her I said hi!