I’d heard tell of Andy’s amazing homemade pizzas, and knew firsthand just how passionate he is about food, and pizza in particular. But tasting is believing and the other night I had the good fortune to sit in on Andy’s new pizza making class based out of his home in Be’er Sheva, Israel. Andy, a friend and fellow Anglo in Israel, has spent a lot of time reading and experimenting, all in the name of making the ultimate, Italian pizzeria-quality pizza at home. And he’s succeeded. Using no special equipment and a standard stove and oven, Andy has figured out (with the help of Jim Lahey’s no-knead dough recipe) how to make the best Neopolitan-style homemade pizza I’ve had. And he makes it look so easy!