Eating our Way through the North of Israel

It was getting embarrassing. After living in Israel for two years, I still hadn’t been North of Tel Aviv or Jerusalem. Sure, I’ve explored the Negev far more than most people who live in “the center.” I’ve vacationed in Eilat and snorkeled in the Red Sea. I’ve hiked in Mitzpe Ramon, floated in the Dead Sea, and have even explored the tiny shuk in Ashkelon. I...
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Restaurants in Istanbul: A Brief Guide

Istanbul, formerly Constantinople, is a magical city. Mosques with Disney-style minarets dot the skyline while the syncopated calls to prayer drift from competing muezzin throats, aided by speakers to carry their call through the air. It’s eerie and beautiful, much like the city itself. And the food. Oh the food! Living in Israel, the flavors were familiar and I realized just how many Israeli...
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Announcing My Latest Endeavor: Rama Food Tour App

It feels like just yesterday that I was announcing my e-cookbook! Well, I’ve had a good few months. I am now excited to announce that the app I wrote for Rama Food Tours has finally been released! Tasting Mahane Yehuda is a self-guided food tour of one of my favorite places in Israel: Jerusalem’s Mahane Yehuda market. It includes stops at five of my all-time favorite places to eat...
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A Food Tour of Ramle


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A few weeks ago I went on a fun foodie outing to a city in Israel called Ramle. Beth (of fabulous food blog Beth Michelle) and I drove up from Be’er Sheva to meet with Liz of Cafe Liz and Sarah of Food Bridge. It’s a fascinating place with a wonderful shuk (market) and a vibrant Indian-Jewish community. I came back with wonderful goodies like curry leaves and tamarind paste! We were...
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Guest Post: 7 Top Food Photography Tips + Giveaway Winner

When Georgette of Chocolate and Figs invited me to do a guest post on the importance of good food photography on food blogs, I wasn’t just honored, I was blown away! I’ve been an admirer of Chocolate and Figs for some time now and can’t get enough of Georgette’s wonderful photography and recipes. I don’t have to tell you how important good food photography is these days on food blogs....
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Israeli Food: A Primer

This article first appeared in Go Girl Magazine. Please check it out here! Last week marked my one year anniversary of living in Israel. Prior to moving here, I had never even visited the country, so was not entirely sure what to expect. Being a food writer, I was most excited about one thing: the food. As a fairly young country, Israeli cuisine is something that is still being defined, a mixture...
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Where to Shop for Food in Be’er Sheva

You may have heard about the tent protests going on around Israel right now. It’s being called the largest social protest in the country’s history. It all began in July when a woman named Daphne Leef pitched a tent on Tel Aviv’s upscale Rothschild Avenue in response to the lack of affordable housing. As with any successful movement these days, she started a Facebook page and...
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To Abu Ghosh, In Search of Israel’s Best Hummus

In a country that can’t agree on much of anything, where everyone claims to be the best at whatever they do, and where people are so passionate about hummus, if you ask 50 different Israelis where to get the best hummus, you will get 50 different answers. The title of best hummus is hotly contested and there are as many styles (Lebanese, Jordanian, Syrian, Druze, etc., etc.) as there are...
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A Culinary Tour of Jerusalem’s Mahane Yehuda Market

Culinary tours are my new obsession. And luckily the culinary tour has made it’s way to Israel. What better way to explore a place – whether you live there or are just visiting – than by getting an insiders view of the food? In Israel there is an abundance of incredible markets and hidden gems that can be difficult to navigate on your own. Yes, even a seasoned shuk shopper can...
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Restaurants, Baths and a Market: Budapest, Part II

Now that I’ve bored you with the details of our trials, tribulations, and family reunion in Budapest, it’s time to get to the important stuff: the food. Since we were there such a short time and met with so many complications I have a much shorter list of places worth eating than in Berlin or Prague. I can’t in good conscience tell you to go to the crappy Italian restaurant we...
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