As soon as Pola announced that the theme for this month’s World on a Plate event I knew I would be making Strawberry-Rhubarb Pie, perhaps the most quintessential American summer pie. You already know how I feel about strawberry and rhubarb from my cocktail, and if you have my e-cookbook then you’ve seen my strawberry-rhubarb turnovers. Nothing, though, is more classic – or more delicious – than strawberry-rhubarb pie. Apparently it became popular in the 1800s, some three decades after Benjamin Franklin introduced rhubarb (which he nicknamed “pieplant”) to the US. Fun fact: did you know that rhubarb is a vegetable?
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