The theme of this week’s #SundaySupper is Beat the Heat – and I don’t know about you, but when I think about cooling off in summer a cold, refreshing cocktail is one of the first things that comes to mind. This classic daiquiri recipe fits the bill. With only three ingredients (rum, lime juice, and simple syrup) it’s clean and fresh, and oh so simple to make.
If you’re looking for a sugary, frozen, flavored concoction then this is not the drink for you. This is a daiquiri in its purest form, favored by luminaries like Hemingway. It is believed to have been concocted in the late 19th century in a Cuban mining town.. According to Rob Chirico on Chow.com, “Although the locals had probably been knocking back rum and lime for years, in 1886 an American engineer, James Cox, and a Cuban engineer named Pagliuchi refined the rum and lime drink by adding cane sugar. When Admiral Lucius Johnson introduced the recipe to the Army Navy Club in DC, in 1909, the daiquiri was becoming one of the world’s most popular drinks.”