Limonana – refreshing lemonade infused with mint (nana, in Hebrew) – is the national drink of Israel. It’s sold year round as soda and juice flavors and come summertime this is practically all anyone drinks. Considering how ubiquitous the beverage is in Israel, and how simple and delicious it is, I can’t believe it isn’t more popular worldwide. It is just sweetened lemonade with mint sprigs, and often it is blended with ice to make a frothy bright green drink.
For my version, I use mint simple syrup (remember that recipe from the other day?) and add seltzer for a bubbly, possibly even more refreshing, rendition. We have a seltzer maker (yes, we are obsessed), but of course store bought seltzer is just fine. For a grown-up version add gin and you’ll have something close to one of my favorite cocktails, the Southside.
What do you drink to cool down when it’s a million degrees out?
- 3 ounces freshly squeezed lemon juice
- 1½ ounce mint simple syrup (recipe here)
- Fresh mint leaves, for garnish
- In a glass combine the lemon juice and mint simple syrup. Stir to combine. Top with seltzer (I used a small glass and so used about 1 ounce to top, but you can add more seltzer for an even lighter drink). Garnish with mint leaves and serve immediately.
Testing notes from recipe tester paninfusion: On a hot summer day, a sip of this sparkling drink is like an answer to ones prayers. The steps detailed in the recipe are meticulous. The mint leaves steeping in the warm simple syrup emit an aroma that fills the kitchen, literally like a cool breath of fresh air. When combined with the freshly squeezed lemon juice and chilled seltzer, the drink is sheer bliss. An instantly cooling flavor of mint permeates the nostrils and marries perfectly with the citrusy tartness of the lemon. I tried it with both lemon and lime and could not decide which was better!