Category: Blog

On My Shelf: Spiced

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I have been wanting to start this series for some time now. I’ve had the name – On My Shelf – picked out and ready. The idea was to start writing reviews and reflections on all of the cookbooks and food-related books that I read. Lord knows I read enough of them! But it took joining The Kitchen Reader to whip me into shape and actually start posting. The Kitchen Reader is an online book club made up of over 30 bloggers. Each month one member selects a food-related book to read and, rather than discussing it, everyone posts their reviews and responses at the end of the month. This is my first month and I am so excited to take part! Continue reading “On My Shelf: Spiced” →

Seven Links

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I have been thoroughly enjoying this “Seven Links” trend that’s going around the blogosphere. Passed on from food blogger to food blogger, it asks each participant to look back on their blog and select the most beautiful post, most controversial, most helpful, one whose success surprised you, most popular post, one that didn’t get the attention it deserved, and post you are most proud of. It’s been fun to see what each blogger picks and the results are often surprising. I’m thrilled and honored that Sarah over at Food Bridge has tagged me in this fun game. Without further ado… Continue reading “Seven Links” →

Japanese Chicken Curry

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I’ve had this one saved up for you for some time. It’s another one of those recipes that I knew I had to make as soon as I saw it. This tempting Japanese Curry comes by way of Biren from the inspiring food blog Roti n Rice. Her recipes are always mouth-watering but this particular one sang a siren song that simply captured me. I couldn’t resist. As Biren points out, many don’t think curry when they think Japanese food. But it’s not all sushi and tempura in Japan, and curry is another delicious staple. Continue reading “Japanese Chicken Curry” →

Butternut Squash, Sweet Potato, and Chickpea Tagine

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As Sukkot (and my vacation) draws to a close (ok, there’s a few more days left) I’d like to leave you with a recipe I developed for a meat-free Sukkot menu for the Jew and the Carrot. Sukkot is one of those rare Jewish holidays that doesn’t have prescribed dishes and while it’s all about the harvest, many still include meat on their table. I propose a vegetarian Sukkot to truly celebrate the harvest. This comforting, Moroccan-inspired tagine is so hearty it will satisfy even the most carnivorous guest or family member. Continue reading “Butternut Squash, Sweet Potato, and Chickpea Tagine” →

Secret Recipe Club: Rava Uttapam

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Yes, another month has flown by and it’s time for the Secret Recipe Club once again! Those of you who follow this blog already know the deal (and many of you also participate in SRC!) but for those who don’t know, it’s a simple, fun concept: All participating blogs are assigned another blog. We get to choose any recipe we like from that blog and make any changes we want. Then we all post our recipes on the same day and time! It’s a wonderful way to meet other bloggers and try recipes you might not otherwise. Continue reading “Secret Recipe Club: Rava Uttapam” →

Guest Post: 7 Top Food Photography Tips + Giveaway Winner

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When Georgette of Chocolate and Figs invited me to do a guest post on the importance of good food photography on food blogs, I wasn’t just honored, I was blown away! I’ve been an admirer of Chocolate and Figs for some time now and can’t get enough of Georgette’s wonderful photography and recipes. Continue reading “Guest Post: 7 Top Food Photography Tips + Giveaway Winner” →