I have a special surprise for you today: I am so honored to be guest posting over atÂ Just One Cookbook! Although Nami and I have never met I feel like we are friends. Even through emails and blog posts I can tell that she is a warm, kind soul who always tries to make time for everyone. I always enjoy emailing with Nami about blogging and food, and I want to try every single gorgeous dish that she makes. I feel so lucky to have Nami as a blog friend.
Living in Israel, Iâ€™ve been exposed to so many new cuisines. Bourekas, a kind of savory turnover, have become a staple of my diet and are the inspiration for this recipe. They are common throughout the Middle East, Mediterranean, and North Africa and come with all kinds of fillings, from potato to â€œpizza.â€ Spinach and feta is one of my favorite flavor combinations, and it works perfectly here. These are great for brunch, but work just as well as a breakfast on the run. I like to freeze some to reheat them for an easy snack.
Head over to Just One Cookbook for the full post, and for an exclusive recipe from my new e-cookbookÂ Puff Pastry at Brunch: 10 Sweet and Savory Recipes to Start Your Morning. (Don’t forget: it’s available onÂ Amazon KindleÂ andÂ Barnes and Noble NookÂ for just $2.99. I hope youâ€™ll check it out!)
Get the recipe HERE.
Thank you Nami for having me!
Also I have been honored to receive some blog awards from incredible bloggers. Thank you to Melissa from Chin Deep for passing on the Kreativ Blogger Award, Sofie from German Foodie for passing on the Liebster Award, and Tess from Slow Cooking Kitchen for passing on the Versatile Blogger Award. Please go check out all of their wonderful blogs – they each have sensational recipes, great photos, and incredible people behind them.
63 thoughts on “Guest Post: Spinach and Feta Turnovers”
Congratulations again on your first cookbook Katherine! I’m honored to have you today and share the delicious recipe on my blog! I’m going to make this myself very soon. And this cookbook is a must buy for everyone who loves using puff pastry!! 😉
Thank you Nami!! And thank you so much for having me! 😀
Girls I love your collaboration guest post, its so exciting! I hope to make your turnover soon. Can you recommend me some other veggie instead of spinach, that would be awesome!
again, thanks for sharing Katherine!
Thanks Helene!! Any leafy green would be great here, like chard or kale. Sorrel would be nice and would give it a citrusy taste so you could omit the lemon juice. Or you can completely change up the filling. Make it mushrooms and onions or sausage and cheddar. I don’t know, just throwing out ideas 🙂 I bet you could make an incredible Indian-inspired turnover!
I love spinach and feta together and your turnovers look great. Off to Nami’s now!
It’s such a great combo, isn’t it?! Thanks Maureen!
Congrats Katherine on your first cook book. It looks amazing.
I have had something similar to these turnovers at a Lebanese restaurant and I loved them especially their seasoning. Hopping over Nami for the recipe.
Thank you so much! I’m so excited about it 🙂 I can definitely see you having something similar at a Lebanese restaurant, this kind of dish is popular throughout the Middle East.
The turnovers look great, they look so like samosas 🙂 I am reading about your cookbook…that is so great….has it come out yet? Where can I find the details?
Thank you Suchi! They are a bit like samosas, which I also love! But baked instead of fried (ooh but I bet they’d be amazing fried! I see you found the cookbook details – I hope you enjoy it!!
Oh yes found it, congratulations 🙂
Hmmmm, I’ve been looking forward to trying these, but now that I know there’s a potato version I have to ask you for a recipe for it. Any chance we could get one in a few posts?
Hahaha I’ll have to make that one next Lori! Just for you 🙂 Potato bourekas are one of my favorites.
Congrats on you new e-book. These turnovers are fabulous and also a lovely guest post over at Nami’s. Have a wonderful day.
Thank you Suzi!!! You too 🙂
I am a huge fan of the spinach and feta combo too! These look absolutely delish! I’ll head over to Nami’s page to check out the recipe. YUM!!
You really can’t go wrong with spinach and feta! Thanks Maggie 😀
I am a big fan of puff pastry! Your cookbook is on my list. This savory idea for using puff pastry will be a big hit in this house – that’s for sure. Thank you for sharing it!
Puff pastry is the best! I hope you enjoy my book Anna (if you love puff pastry then you are sure to!). Thanks so much 😀
I love you both and I love these turnovers!
Awww thanks Eri!!! xoxo
These turnovers look so fabulous!
Thanks Angie! They really are awesome 🙂
Great post, Katherine! I love spinach and feta together!
Thanks Cassie! It’s a match made in heaven for sure.
I am here after a long time and can’t think of a reason why I haven’t been visiting your blog (I have been missing out on some good stuff!) Those turnovers look great and congrats on the new e-cookbook! How exciting!
Aww thanks Shumaila! Well so good to have you back! 😀
I saw your guest post today at Nami’s; these turnovers sound delicious and I can’t wait to make them!
Thanks so much for stopping by Laura!! I hope you enjoy them 😀
Really nice pictures, the top one in particular. Would like to see that one a bit bigger. on my way to check out the guest post . . .
Thanks so much! You’ll be able to see that one bigger over at Nami’s post 😉
I saw these on Foodgawker today! Or was it Tastespotting? Or both? Either way, I thought they looked fabulous. Heading over to check out your guest post now.
Awesome! I lucked out this time and it was on both! Thanks so much Brianne 🙂
I ate a few bourekas while I was in Israel. Who can resist flaky pastry and salty cheese? Personally, I liked anything their sprinkled with Zatar. Came home with some great stuff from Mahane Yehuda and forgot to tell customs about it. Shoot!
And beautiful pics, too!
Aren’t bourekas great? Zaatar too. Love that you visited and got to go to Mahane Yehuda!
Congratulations again on your very first cookbook, Katherine! The turnovers look great. I’ll be poppy over Nami’s now. 🙂
Thank you so much!!!! Yay 🙂
Congrats on your post over on Nami’s blog. Love the look of your spinach triangles – great recipe xx
Thanks! Isn’t she the best?!
Off to go check out the post! I love all things spinach and feta…major yum.
Thanks Joanne! Hope you enjoy. It’s such a great flavor combo!
Great recipe Katherine…I love Nami’s site 🙂
Thank you Juliana!
Congratulations for your e book. Just checked your recipe at Nami’s. The addition of zatar would make it taste middle eastern. I love the mixture of this herbs.
Thanks Balvinder! I love zaatar, it’s such a great spice blend!
I love this recipe, so perfect for anytime of the day. AND would be a perfect treat to travel with:-) Congrats again, Hugs, Terra
Thanks Terra! It really is a great snack on the go, any time of day.
Congratulations on the launch of your new cookbook. It looks fabulous, and so do these turnovers.
Thank you Jennifer!! I really appreciate that! 🙂
The turnovers look great! Congrats once again on the ebook! 🙂
Thank you Biren!! 😀
I write the same things I wrote to Nami..
Two of my favorite bloggers together… what can I ask more?!
These turnovers are delicious.. I love the combination between feta and spinach (and I love both separately :P)!
Aww thank you Giulia!!! 😀
Congratulations!!. A great guest post love the sPinach and feta Turnovers
Thank you Tania!!
Oh I love it 🙂 Spinach and Feta is one of the great combos
Thanks Nic! It really is a great pairing, isn’t it?!
Hello, came over from Nami’s place. Loved the guest post and these turnovers are fantastic!
Spinach and feta turnovers are welcome at any time of day. I love these. 😉
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