Guest Post: Spinach and Feta TurnoversPosted on Mar 28, 2012 | 63 comments
I have a special surprise for you today: I am so honored to be guest posting over at Just One Cookbook! Although Nami and I have never met I feel like we are friends. Even through emails and blog posts I can tell that she is a warm, kind soul who always tries to make time for everyone. I always enjoy emailing with Nami about blogging and food, and I want to try every single gorgeous dish that she makes. I feel so lucky to have Nami as a blog friend.
Living in Israel, I’ve been exposed to so many new cuisines. Bourekas, a kind of savory turnover, have become a staple of my diet and are the inspiration for this recipe. They are common throughout the Middle East, Mediterranean, and North Africa and come with all kinds of fillings, from potato to “pizza.” Spinach and feta is one of my favorite flavor combinations, and it works perfectly here. These are great for brunch, but work just as well as a breakfast on the run. I like to freeze some to reheat them for an easy snack.
Head over to Just One Cookbook for the full post, and for an exclusive recipe from my new e-cookbook Puff Pastry at Brunch: 10 Sweet and Savory Recipes to Start Your Morning. (Don’t forget: it’s available on Amazon Kindle and Barnes and Noble Nook for just $2.99. I hope you’ll check it out!)
Get the recipe HERE.
Thank you Nami for having me!
Also I have been honored to receive some blog awards from incredible bloggers. Thank you to Melissa from Chin Deep for passing on the Kreativ Blogger Award, Sofie from German Foodie for passing on the Liebster Award, and Tess from Slow Cooking Kitchen for passing on the Versatile Blogger Award. Please go check out all of their wonderful blogs – they each have sensational recipes, great photos, and incredible people behind them.