Before moving to Israel I had never considered making my own graham crackers (similar to digestive crackers for you Brits). But, like so many products from home, they are unavailable here. And so, like many of my favorite take-out meals, I set out to make them at home. Graham crackers have an interesting history. According to Wikipedia (so, you know, grain of salt), they were invented in 1829 as “Dr. Graham’s Honey Biskets” by Reverend Sylvestor Graham. It was all part of a bland diet that he marketed to try to suppress evil carnal urges (the same theory, by the way, behind Kellog’s corn flakes). This entry also says that you don’t technically have graham crackers without graham flour, another invention of Reverend Graham. So if you want to be technical, I didn’t make graham crackers since graham flour is not widely available outside the United States. But you could have fooled me. Continue reading “Homemade Graham Crackers”
The title says it all. 
