Sweet Potato Soup with Attitude

I love sweet potatoes, and I love the idea of sweet potato soup but too often it ends up being bland or overly sweet. Sometimes its a little too much like baby food, or there’s too much cream to thicken it up. I was sick all last week and so of course I wanted soup. But I also didn’t want to make something that was overly involved or complicated; I was sick after all and it was a nasty virus. So I decided to make sweet potato soup, but with attitude. Continue reading “Sweet Potato Soup with Attitude”

Curry and Spice and Everything Nice

I have been making a lot of soup lately. Way more than usual. It’s just so good, so easy, and it’s usually even better the next day. I often make soup on Sunday and Tuesday afternoons, before Hebrew class from 5-8pm. That way I have something warm and tasty to come home to. I’ve made chicken, mushroom, cauliflower, tortilla, you name it. This time I wanted something a little different. Continue reading “Curry and Spice and Everything Nice”

The Roast Chicken That Keeps on Giving

You don’t need me to tell you about the simple pleasures of roast chicken, or how economical it is to buy the whole chicken and cut up the parts yourself. But I just made what was perhaps the best roast chicken of my roast chicken-making career, and I need to share. The secret is in the butter. Put strategically placed pats of butter under the skin, then rub the whole chicken in butter. Get some garlic and herbs in there too, and roast alongside potatoes for a one pan meal that takes about an hour to make (depending on the size of the bird and the idiosyncrasies of then oven). Continue reading “The Roast Chicken That Keeps on Giving”

Chicken Tortilla Soup

When I used to work near Union Square I would occasionally treat myself to the tortilla soup at City Bakery when it was available in the colder months. It was something I enjoyed immensely but never considered making. Although I am in the desert, I’m also on the tail end of a cold and I was craving a hot bowl of soup. And I appear to be on some kind of Mexican kick. Of course Tortilla Soup is an invention of the American Southwest, but it does incorporate Mexican ingredients that are fortunately also abundant in Israel: tomatoes, chiles, onions, and chicken.

Continue reading “Chicken Tortilla Soup”