This article first appeared in Go Girl Magazine. Please check it out here!
Last week marked my one year anniversary of living in Israel. Prior to moving here, I had never even visited the country, so was not entirely sure what to expect. Being a food writer, I was most excited about one thing: the food. As a fairly young country, Israeli cuisine is something that is still being defined, a mixture of cultures from around the world. The cuisines of its neighboring Middle Eastern countries are reflected in many of the dishes, but you’ll also find North African, Mediterranean, Eastern European, and Asian influences. Continue reading “Israeli Food: A Primer”