Although I didn’t grow up eating Brussels sprouts, as an adult I’ve fallen in love with them. And, while I make them often, I’ve only posted one Brussels sprouts recipe on the blog. I knew I had to change that. Fortunately I came across this easy and delicious pasta with ricotta and Brussels sprouts recipe from Culinary Adventures with Camilla, my assigned blog for this month’s Secret Recipe Club.
When I first got my SRC assignment, I spent a long time going through Camilla’s posts and quickly became enamored with her creative recipes. I love that she includes her two adorable sons in the cooking process, and isn’t afraid to introduce them to new foods. I especially like her international series, Cooking Around the World with Camilla, in which she and her boys are cooking their way through all the countries of the world from A to Z. It’s an amazing way to learn about the world, and is a practice I hope to borrow in the future.