I was so thrilled when Shannon from the wonderful Malaysian food blog Just as Delish asked me to do a guest post for her. I adore her healthy, internationally inspired recipes for everything from Green Curry Chicken to Beef Tagine, and from ginger tea to homemade sweetened condensed milk. She specifically asked for an American Christmas recipe, since Malaysians do not typically celebrate the holiday. Unlike Thanksgiving, with its traditional menu of turkey and pumpkin pie, Christmas is a little more personal and each family has their own traditions, especially for the savory course. My family eats sausage and peppers and a filet mignon roast, but weâ€™re the only ones I know who do. Dessert, however, has more common flavors to draw on. Continue reading “Guest Post: Gingerbread Cake”
When Miriam of Israeli Kitchen asked me if Iâ€™d like to do a guest post on her wonderful blog I was truly honored. Miriam has lived in Israel for 33 years and is full of knowledge about Israeli and kosher cuisine. She makes her own dandelion beer and fruit wine, bread and flavored oils. Miriam loves markets as much as I do and warmly welcomed me into the world of Anglo food bloggers in Israel. Weâ€™d been emailing for almost a year before we finally had the chance to meet in person at a dinner with cookbook author Gil Marks, and were really able to spend some quality time together at the Sommelier Wine Expo in Tel Aviv. Sheâ€™s even coming to visit in Beâ€™er Sheva (as soon as the trains are back up and running!) to see what our shuk has to offer. Continue reading “Guest Post: Cinnamon Bun Cake”
When Kim from Cravings of a Lunatic asked me to do a guest post on her lovely blog, there was only one answer: Of course! Iâ€™ve admired Kimâ€™s blog for some time. Itâ€™s written in a funny, candid voice and is full of inspiring recipes. Having recently become blogging buddies, I can also tell you that Kim is a thoughtful, supportive individual, the kind that youâ€™re lucky to have in your corner. We spent some time considering what recipe to include and settled on one that Kim herself would never post: quiche. Kim hates eggs and is lactose intolerant so this egg-based quiche with ricotta is definitely a recipe her readers wouldnâ€™t otherwise get from her! Itâ€™s just too bad she canâ€™t try it (head to her blog for the recipe). Continue reading “Guest Post: Bacon, Vegetable, and Ricotta Quiche”
When Shulie over at Food Wanderings asked me to do a guest post as part of her Israel Series, I was beyond honored. Shulie is Indian Jewish, grew up in Israel, and now lives in the United States. Her blog is simply gorgeous and is filled with incredible recipes that reflect her unique background. We’ve become great Twitter friends as well, and I urge you to find her on Twitter at @foodwanderings and on Facebook. I decided to write about my favorite culinary destination in Israel: Jerusalem’s Mahane Yehuda Market. And, because Shulie wanted an Israeli recipe to accompany it I selected one of the most Israeli recipes in the book: hummus. Continue reading “Guest Post: Hummus and Mahane Yehuda Market”
While I am on vacation in Greece for the week I’ve lined up some great guest posts for you! It is the start of the Jewish holiday of Sukkot/Sukkoth and I’m thrilled that today’s guest post is a wonderful Sukkot-appropriate cake from Georgette over at Chocolate and Figs. Continue reading “Guest Post: Delectable Fruit Cake for Sukkot”
When Georgette of Chocolate and Figs invited me to do a guest post on the importance of good food photography on food blogs, I wasnâ€™t just honored, I was blown away! Iâ€™ve been an admirer of Chocolate and Figs for some time now and canâ€™t get enough of Georgetteâ€™s wonderful photography and recipes. Continue reading “Guest Post: 7 Top Food Photography Tips + Giveaway Winner”
When Jayne from the lovely food blog Chocolate and Figs approached me about doing a guest post, I didn’t need much time to consider. Her blog is stunning, her recipes mouth-watering, and her photos simply sensational (seriously, go check it out right now!). Since I tend to lean towards the savory, a guest dessert post was an enticing option. And we have a lot in common: she spent a number of years living in Israel and is originally from Hungary. Having recently been to Budapest to reconnect with my own Hungarian roots, I was particularly thrilled when Jayne said she wanted to do a special dessert from there. And so, for so many reasons I am honored to have Jayne leading the way with my very first guest post! I learned a lot from reading her post on Rakott Palacsinta and I hope you enjoy as much as I did.
Continue reading “Guest Post: The Secret of the Hungarian â€œSurpriseâ€ Cake”