Every year around this time I start to crave stew. I always thought the change in seasons signaled this urge, the cold tinge in the air sending my brain messages. But right on time as soon as October hit I wanted nothing more than beef stew. Did I mention I live in the desert? Continue reading “A Stew for All Seasons”
Anyone who knows me knows I love pasta. It’s easy and quick to make, there are thousands of variations between the shape of the pasta and the ingredients you pair it with, and above all it tastes great. It’s the food I most often crave and definitely the one I most often make. Continue reading “Sublimely Simple Eggplant Penne”
The moment I was settled into my new home (it took about the length of a nap) I wanted to cook. Then I knew I would really be home. I asked Evan what he was craving after two months in Israel. I thought he’d say chicken Parmesan or pesto pasta, or maybe he’d go nuts and say sushi. Continue reading “Just like Mom Used to Make”
