After a week in Be’er Sheva I’ve got the supermarket thing pretty down. But then my friend Beth took me to the real market, the Shuq in the Old City. A large, vibrant open air market of the kind popular throughout Israel and this part of the world, on my first visit I was like a kid in a candy store. Stall after stall had vendors selling produce, eggs, meat, olives, grains, spices, and household goods. Continue reading “The Joys of the Shuq”
Tag: Vegetarian
Sublimely Simple Eggplant Penne
Anyone who knows me knows I love pasta. It’s easy and quick to make, there are thousands of variations between the shape of the pasta and the ingredients you pair it with, and above all it tastes great. It’s the food I most often crave and definitely the one I most often make. Continue reading “Sublimely Simple Eggplant Penne”


