For the first two weeks I was in Israel I made the foods that were familiar to me. Beef stew, pasta and sauce, even Pad Thai. But this week I was ready to embrace the beautiful flavors and ingredients that are so readily available to me and start creating something with some Mediterranean flavor. I’m obsessed with the figs here. They’re everywhere, they’re ripe, they’re bursting with color and flavor. I knew I wanted to do something with that. Continue reading “Embracing the Flavors of my New Home”
