I’ve already mentioned what a great summer I had. I’m not trying to rub it in or anything, but I think it may have been the best ever. One of the things that made it so incredible was a four-day food photography class I took at the International Center for Photography (ICP) in New York. Although I got a lot of on-the-job-training in my last position (prior to going rogue, aka freelance) I hadn’t taken a photography class since high school. Needless to say, I was excited to get some professional instruction. Continue reading “Food Photography: A Natural Approach”