I knew almost immediately that I’d be happy in Be’er Sheva. After being in Israel for less than 24 hours I’d already had the best hummus, shawarma, and pita of my life. And even some damn good Israeli wine (a chewy, chocolaty Balkan Reserve 2007 Pinotage). Continue reading “I’m Going to Like it Here”
It would seem that the best place to begin is at the beginning. Problem is there’s no clear path to how I ended up an ex-teacher and current food writer who is married to an ex-lawyer and current med student. There certainly is not a clear path to how we ended up living in Be’er Sheva, Israel. But here we are, so I guess I’ll start with that. Continue reading “And We’re Off!”
