Blog
Wall of Wine Labels
Clearing the Room of Evil Spirits
The Joys of the Shuq
After a week in Be’er Sheva I’ve got the supermarket thing pretty down. But then my friend Beth took me to the real market, the Shuq in the Old City. A large, vibrant open air market of the kind popular throughout Israel and this part of the world, on my first visit I was like a kid in a candy store. Stall after stall had vendors selling produce, eggs, meat, olives, grains, spices, and household goods. Continue reading “The Joys of the Shuq”
Blue Dragon
Ribeye and Asparagus
Yellow Flowers, Painted Desert
Sublimely Simple Eggplant Penne
Anyone who knows me knows I love pasta. It’s easy and quick to make, there are thousands of variations between the shape of the pasta and the ingredients you pair it with, and above all it tastes great. It’s the food I most often crave and definitely the one I most often make. Continue reading “Sublimely Simple Eggplant Penne”
Old City – Be’er Sheva, Israel
Just like Mom Used to Make
The moment I was settled into my new home (it took about the length of a nap) I wanted to cook. Then I knew I would really be home. I asked Evan what he was craving after two months in Israel. I thought he’d say chicken Parmesan or pesto pasta, or maybe he’d go nuts and say sushi. Continue reading “Just like Mom Used to Make”