- New ‘Upscale Dive Bars’ Raise Questions of Appropriation, October 2017
- 9 Horror-Themed Restaurants Around the Country, October 2017
- This Honey Made in a Brooklyn Cemetery is Probably Not Haunted, October 2017
- Iconic 2nd Ave Deli Opens 2nd Floor Bar, November 2017
- What It’s Like to Be a Cookbook Ghostwriter, January 2017
- 15 Ways to Support Local Communities on Your Next Trip, December 2016
- Miscarriage is Common. So Why is it Such an Isolating Experience? October, 2016 (syndicated widely in the Chicago Tribune, Northwest Herald, Buenos Aires Herald, & more)
- When Kids Create Their Own Playground, April 2016
- New York Local Correspondent, 2015-present
- Where to Catch Maple Sugaring Season in the Berkshires, Mar 2016
- Seven Valentine’s Day Menus Worth the Splurge in NYC This Year, Feb 2016
- 8 Amazing Village Restaurants Locals Don’t Want You to Know About, Nov 2015
- Where to Get Off the Beaten Path in the Berkshires, Nov 2015
- The Best Finger Foods for Baby, November 2017
- Yes, You Can Have a Baby and Keep Your Friends Too, October 2017
- How to Deal with Picky Eaters, September 2017
- Moms Tell All: What Childbirth Feels Like the Second Time Around, September 2017
- Crucial Urban Travel Apps for Families with Kids, July 2016
- Eating My Way Through Israel, May 2016
- These Strangers Just Really Want to Give You a Valentine, Feb 2016
- How to Help Anxious Kids in Social Situations, September 2017
- Talking to Kids About Money, March 2017
- Are Time Outs Harmful to Children?, February, 2017
- Can Screen Time be Educational for Toddlers?, July 2016
- Why Do Kids Have Trouble with Transitions?, Feb 2016
- How Can We Help Kids with Transitions?, Feb 2016
- Choosing a Sleep Training Method That’s Right for Your Family, Jan 2016
- ADHD and Sleep Disorders: Are Kids Getting Misdiagnosed?, Jan 2016
- How to Help Kids Who Are Too Hard on Themselves, Oct 2015
See all my Zillow clips here
- 10 Charming Homes in America’s Heartland, November 2017
- Top 10 Most Shared Homes This Year, July 2017
- New Frameworks: Building Earth-Friendly Homes While Shaping a Better Future, April 2017
- 10 New Orleans Homes to Inspire Mardi Gras Magic, March 2017
- The Year I Decorated the White House for Christmas (as told to), December 2016
- House of the Week: A Converted One Room Schoolhouse, November 2016
- Why I Love My Pint-Sized Home, September 2016
- Living Legacy: Preserving a 1730 Dutch Colonial Home, August 2016
- A City Girl Moves to the Suburbs, June 2016
- Where to Eat for Long Island Restaurant Week, Apr 2016
- Where to Eat in and Order Out this Passover, Apr 2016
- Where to Source Ingredients for an Unforgettable Seder, Apr 2016
- The Beginner’s Guide to Glamping, June 2013
- 7 Natural Wonders to isit in 2013, May 2013
- Top 10 Brag-Worthy Passport Stamps, May 2013
- Travel Trend: Eat Like a Local, With Locals, April 2013
- Long Weekend in…Budapest, March 2013
- A Food Lover’s Road Trip Through Vermont, March 2013
- Just Back From: Petra, Jordan, March 2013
- Speaking Each Other’s Language, November 2012
- Sephardi Spices in the Sultan’s Shadow, June 2012
- Off the Plate and into the Cocktail Glass, October 2011
See all my clips from the Forward’s food blog here
- An e-Love Letter to Schmaltz, December 2012
- Edible Gifts: Gourmet S’mores, December 2012
- An Expat Thanksgiving in Israel, November 2012
- Celebrating Carrots In Their Own Right, November 2012
- Sukkot Meals: Sweet and Sour Stuffed Onions, October 2012
- Style Your Rosh Hashanah Table Like a Pro, September 2012
- Cookbook Recalls Recipes of Jews of Rhodes, August 2012
- A Turkish Shabbat Meal – Outside of Turkey, June 2012
- Tales of Breaking Bread in the Galilee, June 2012
- Goulash by Any Name, February 2012
- Buon Hanukkah! An Italian Holiday Feast, December 2011
- The Independence Day Barbecue, More Than an American Tradition, May 2011
- Microbreweries in Israel, May 2011
- Tasting Israel: Culinary Tours of the Holy Land, April 2011
- The Politics of Food in Jerusalem’s Old City, March 2011
- Lessons From the First Israeli Cookbook, January 2011
- I Can’t Believe There’s No Butter, December 2010
- Preserving Iraqi Jewish Heritage, One Kubbeh at a Time, December 2010
- Q&A: Janna Gur, From Flight Attendant to Food Editor, Part I, November 2010
- Ben Gurion’s Rice and a Tale of Israeli Invention, November 2010
- Foods of Israel: Schnitzel, October, 2010
- Are You There Judy Blume? July 2012
(This Swedish publication is now defunct)
- The Story of Leftovers, March 2013
- Finding Fresh Flavors in Rhodes, March 2013
- The Cultural and Culinary History of the Meatball, January 2012
- Discovering Spice in Istanbul, January 2012
- Global and Seasonal Eating in Israel, November 2012
- Julia Child: The Life of a Legend, November 2012
- Home is Where Your Food Is {not online, available by request}, May 2012
- From Humble Beginnings, A Haute Market in Jerusalem {not online, view pdf here}, Winter 2012
These articles are no longer online but PDF available on request
- Topolino Review, Jerusalem, August 2011
- Tapas BaShuk Review, Tel Aviv, July 2011
- Mitzpe Ramon Wakes Up, June 2011
- Mexicana Review, Tel Aviv, June 2011
- Six Unique Classes to Join in Israel, May 2011
- Grape Escape: Israeli Wineries, May 2011
- Cafe Culture: A Cafe in Tel Aviv and Jerusalem for Everyone, May 2011
- Food Pilgrimage: Eating in Jerusalem, May 2011
- Colony Review, Jerusalem, May 2011
- Cordelia Review, Jaffa, May 2011
- Under the Radar Alternatives to Israel’s Busiest Restaurants, March 2011
- Chez Eugene Review, Mitzpe Ramon, March 2011
- Enjoy the Silence: Chez Eugene, Mitzpe Ramon, February 2011
- Table for Two: Romantic Restaurants in Tel Aviv and Jerusalem, February 2011
- Mona Review, Jerusalem, February 2011
- Soup Kitchen: Where to Get Soup in Tel Aviv and Jerusalem, January 2011
- Dorsia Review, Tel Aviv, January 2011
- Michelin Mehadrin? Why Not? February 2012
- Tali Friedman: Making Meals out of Jerusalem’s Larder, January 2012
- Nir Zook: Israel’s Superstar TV Chef, August 2011
- Esther Cohen: The Woman Who is Putting the Case for Israeli Wines, June 2011
- The Farmers’ Market Foodies Set Out Their Stalls, May 2011
- Janna Gur Profile, May 2011
- Read my articles on SheKnows.com, December 2011-present
- Israeli Food: A Primer, October 2011
- Reflections on Home, September 2011
- Facebook: A Reluctant Love Story, August 2011
- Alone in the Desert with Camels, July 2011
- My Vacation HD Product Review, May 2011
- A Different Kind of Siren, June 2011
- Sharpen Your Elbows and Other Tips for Riding the Bus in Israel, April 2011
- Learning to Live With (But Not Love) the Bomb, March 2011
- These Boots Were Made for Walking, February 2011
- Lessons in Immersion: The Importance of the Market, January 2011
- Learning to Say (and Admit) “I am a New Immigrantâ€, December 2010
- San Francisco Bay Area Travel Guide: Where to Eat, Drink, and Stay, June 2010
- Interview with Chef Matthew Accarrino of SPQR, June 2010
- Summer Drinks 2010, June 2010
- Chef-Sommelier Dynamic Duos: Collaborative Pairings, May 2010
- Nostalgic Desserts for a Modern Age, April 2010
- Los Angeles – San Diego Travel Guide: Where to Eat, Drink and Stay, March 2010
- Interview with Chef Michael Voltaggio Interview, March 2010
- Join the Club: Chefs Get Involved in their Communities, February 2010
- Chef Partners: Sharing Responsibility in the Kitchen, February 2010
- Bringing the Street Inside: Street Food and Restaurants, December 2009
- Food Trucks: Making Your Restaurant Concept Mobile, December 2009
- Boston and Beyond Travel Guide, December 2009
- Pastry Chef Adrian Vasquez of Providence, November 2009
- A Restaurant Opens in Boston: Chef Jamie Bissonnette, October 2009
- The Impact of Texture, August 2009
- Putting Vegetables on a Pedestal: High Concept Vegetarian, August 2009
- Lessons from a Chef: Robbie Lewis, July 2009
- Food and Cocktail Pairing: A New Cocktail Frontier, June 2009
- Napa and Sonoma Travel: What to Eat and Where to Stay, May 2009
- Montreal: A Culinary Field Trip Across the Border, April 2009
- Whistler, Canada: Where to Eat and Stay on the Slopes, April 2009
- 10 Ways to Beat the Recession and Stay in Business, March 2009
- Spring Lamb: Unusual Cuts for a Traditional Menu, March 2009
- Environmentalism Meets Luxury, March 2009
- The Simplicity of Sustainability: Green Restaurant Design Made Easy, March 2009
- The New Affordable Luxury: Pairing Beer with our Food, March 2009
- A Monk in the Kitchen: Andoni Luis Aduriz, January 2009
(Plus lots more…)
Misc., Awards and Honors
- The cookbook I photographed & edited: Cook in Israel: Home Cooking Inspiration with Orly Ziv, won the 2013 Gourmand Award for Best First Cookbook (Israel), as well as third place for photography.
- My e-cookbook: Puff Pastry at Brunch: 10 Sweet and Savory Recipes to Start Your Morning, 2012
- My TEDx talk: Going Viral: Recipes Then and Now, TEDxBGU, June 2012
- I’m proud to have played a teeny tiny role in putting together: All Hands on Deck, Dec 2012
Israel To Go: Look and Cook Book, Vol. 1 (My photograph was included), LunchBox Press, Feb 2012 - Stories of Woe and Woah: Two Years of Go Girl (My essay was included), Go Girl, Dec 2011
- My article, Tasting Israel: Culinary Tours of the Holy Land, was awarded an honorable mention in the 80th Annual Writer’s Digest Writing Competition in the Magazine Feature Article Category, Dec 2011