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# Katherine Martinelli

Writer | Recipe Developer | Photographer

## Sitemaps

- [XML Sitemap](http://www.katherinemartinelli.com/sitemap.xml): Contains all public & indexable URLs for this website.

## Posts

- [Blog](http://www.katherinemartinelli.com/blog/)
- [Pickles and Daily Specials](http://www.katherinemartinelli.com/portfolio/2010/pickles-and-daily-specials/)
- [Crab Salad with Avocado](http://www.katherinemartinelli.com/portfolio/2010/crab-salad-avocado/)
- [Jerusalem Bagels](http://www.katherinemartinelli.com/portfolio/2010/jerusalem-bagels/)
- [Back of the House](http://www.katherinemartinelli.com/portfolio/2010/back-of-the-house/)
- [Shortcut Pad Thai](http://www.katherinemartinelli.com/blog/2010/shortcut-pad-thai/) - In New York comfort means ordering in Thai food. That was the worst part of living in the Bronx - no Thai delivery. We had to go down to 86th Street if we wanted curry puffs. I was so nervous about being deprived of Thai food that my friends Sam and Manissa cooked me a
- [Embracing the Flavors of my New Home](http://www.katherinemartinelli.com/blog/2010/embracing-the-flavors-of-my-new-home/) - For the first two weeks I was in Israel I made the foods that were familiar to me. Beef stew, pasta and sauce, even Pad Thai. But this week I was ready to embrace the beautiful flavors and ingredients that are so readily available to me and start creating something with some Mediterranean flavor. I'm
- [Meditation on Pomegranates](http://www.katherinemartinelli.com/blog/2010/meditation-on-pomegranates/) - My favorite thing about pomegranates - a seductive fruit if ever there was one - is that eating them is an activity in and of itself. It’s meditative. Pomegranates force you to take a moment and be mindful; it’s hard to multitask while eating one. You may get impatient and try to rush through, but
- [Mexican Night in Be'er Sheva](http://www.katherinemartinelli.com/blog/2010/mexican-night-in-beer-sheva/) - Mexican is one of my favorite foods - meat, cheese, beans, avocado, sour cream - what could be bad? Not exactly kosher (although vegetarian bean burritos would be) and so a challenge to find in Israel. There is a Mexican restaurant in the Old City, but apparently their idea of a burrito is shawarma wrapped
- [Through the Eyes of a Child: Reflections on Learning Hebrew](http://www.katherinemartinelli.com/blog/2010/through-the-eyes-of-a-child-reflections-on-learning-hebrew/) - I’ve been in Israel for nearly three weeks now and still every time someone speaks to me in Hebrew I’m like a deer in headlights. I stare at them looking like a helpless child who might burst into tears at any moment. Only recently have I been able to at least blurt out “Anee lo
- [Bar Basaba](http://www.katherinemartinelli.com/blog/2010/bar-basaba/) - Expats in Be'er Sheva (particularly those of us from New York) need only to hear two words to convince them to flock to Bar Basaba: Brooklyn Lager. This little taste of home (that tastes close enough to how it tastes at home) is available in bottles for 27 worthwhile shekels a pop (for those of
- [Striped Bass and Sunchoke Puree](http://www.katherinemartinelli.com/portfolio/2010/striped-bass-and-sunchoke-puree/)
- [Cocktail in a Vintage Glass](http://www.katherinemartinelli.com/portfolio/2010/the-261-cocktail/)
- [Old City, Jerusalem](http://www.katherinemartinelli.com/portfolio/2010/old-city-jerusalem/)
- [Coffee-Cured Hamachi](http://www.katherinemartinelli.com/portfolio/2010/coffee-cured-hamachi/)
- [Blood Orange Sorbet, Caramel Glass and Pineapple Soup](http://www.katherinemartinelli.com/uncategorized/2010/blood-orange-zinger-sorbet-caramel-glass-and-pineapple-soup/)
- [Chicories Salad](http://www.katherinemartinelli.com/portfolio/2010/chicories-salad/)
- [Reflecting on the Forbidden City](http://www.katherinemartinelli.com/portfolio/2010/reflecting-on-the-forbidden-city/)
- [Warm Cauliflower Salad](http://www.katherinemartinelli.com/portfolio/2010/warm-cauliflower-salad/)
- [Yellowstone National Park](http://www.katherinemartinelli.com/portfolio/2010/yellowstone-national-park/)
- [A Stew for All Seasons](http://www.katherinemartinelli.com/blog/2010/a-stew-for-all-seasons/) - Every year around this time I start to crave stew. I always thought the change in seasons signaled this urge, the cold tinge in the air sending my brain messages. But right on time as soon as October hit I wanted nothing more than beef stew. Did I mention I live in the desert? I
- [Museum, Sculpture & Sky](http://www.katherinemartinelli.com/portfolio/2010/museum-sculpture-sky/)
- [PB&J Foie Gras Torchon](http://www.katherinemartinelli.com/portfolio/2010/pbj-foie-gras-torchon/)
- [The Great Wall of China](http://www.katherinemartinelli.com/portfolio/2010/the-great-wall-of-china/)
- [Wine Bottle Redux](http://www.katherinemartinelli.com/portfolio/2010/wine-bottle-redux/)
- [Daily Specials](http://www.katherinemartinelli.com/uncategorized/2010/daily-specials/)
- [Bargaining with a Street Vendor](http://www.katherinemartinelli.com/portfolio/2010/bargaining-with-a-street-vendor/)
- [Barbados](http://www.katherinemartinelli.com/portfolio/2010/barbados/)
- [Rose Fizz](http://www.katherinemartinelli.com/portfolio/2010/rose-fizz/)
- [Flamed Peel](http://www.katherinemartinelli.com/portfolio/2010/flamed-peel/)
- [Old City - Be'er Sheva, Israel](http://www.katherinemartinelli.com/uncategorized/2010/old-city-beer-sheva-israel/)
- [Sublimely Simple Eggplant Penne](http://www.katherinemartinelli.com/blog/2010/sublimely-simple-eggplant-penne/) - Anyone who knows me knows I love pasta. It’s easy and quick to make, there are thousands of variations between the shape of the pasta and the ingredients you pair it with, and above all it tastes great. It’s the food I most often crave and definitely the one I most often make. It was
- [Yellow Flowers, Painted Desert](http://www.katherinemartinelli.com/portfolio/2010/yellow-flowers-painted-desert/)
- [Ribeye and Asparagus](http://www.katherinemartinelli.com/portfolio/2010/ribeye-and-asparagus/)
- [Blue Dragon](http://www.katherinemartinelli.com/portfolio/2010/blue-dragon/)
- [The Joys of the Shuq](http://www.katherinemartinelli.com/blog/2010/the-joys-of-the-shuq/) - After a week in Be’er Sheva I’ve got the supermarket thing pretty down. But then my friend Beth took me to the real market, the Shuq in the Old City. A large, vibrant open air market of the kind popular throughout Israel and this part of the world, on my first visit I was
- [Clearing the Room of Evil Spirits](http://www.katherinemartinelli.com/portfolio/2010/clearing-the-room-of-evil-spirits/)
- [Wall of Wine Labels](http://www.katherinemartinelli.com/blog/2010/wall-of-wine-labels/)
- [Inside the Forbidden City](http://www.katherinemartinelli.com/uncategorized/2010/inside-the-forbidden-city/)
- [Leek Shooter](http://www.katherinemartinelli.com/portfolio/2010/leek-shooter/)
- [And We’re Off!](http://www.katherinemartinelli.com/blog/2010/and-we’re-off/) - It would seem that the best place to begin is at the beginning. Problem is there’s no clear path to how I ended up an ex-teacher and current food writer who is married to an ex-lawyer and current med student. There certainly is not a clear path to how we ended up living in Be’er
- [I’m Going to Like it Here](http://www.katherinemartinelli.com/blog/2010/i’m-going-to-like-it-here/) - I knew almost immediately that I’d be happy in Be’er Sheva. After being in Israel for less than 24 hours I’d already had the best hummus, shawarma, and pita of my life. And even some damn good Israeli wine (a chewy, chocolaty Balkan Reserve 2007 Pinotage). The shawarma (you get your choice of chicken, turkey,
- [Just like Mom Used to Make](http://www.katherinemartinelli.com/blog/2010/just-like-mom-used-to-make/) - The moment I was settled into my new home (it took about the length of a nap) I wanted to cook. Then I knew I would really be home. I asked Evan what he was craving after two months in Israel. I thought he'd say chicken Parmesan or pesto pasta, or maybe he’d go nuts
- [Tapas at Ahuzat Smilansky](http://www.katherinemartinelli.com/blog/2010/tapas-at-ahuzat-smilansky/) - When I first heard there was a tapas restaurant in Be'er Sheva I couldn't believe my ears. Sure enough, Chef-Owner Yariv Eitani worked in kitchens in Tel Aviv and Provence before deciding to open up a place in his home town. Although the restaurant was originally French that didn't go over as well as he'd
- [Balsamic-Rosemary-Fig Jam](http://www.katherinemartinelli.com/blog/2010/balsamic-rosemary-fig-jam/) - As you may or may not have noticed, I'm a little obsessed with figs right now. I bought a huge box of them at the shuq last week and in addition to the chicken with figs I've been eating figs with yogurt and honey for breakfast and grilled fig and cheese sandwiches for lunch. I
- [Homemade Chicken Stock](http://www.katherinemartinelli.com/blog/recipe/2010/homemade-chicken-stock/) - I know I should have been making my own stock all along. But it took moving to Israel, where all they have are overly salty bouillon cubes and soup mixes to light a fire under me. I was going to make soup, so why not start with the broth? I found a recipe for Quickest
- [Fennel Baked in Stock](http://www.katherinemartinelli.com/blog/2010/fennel-baked-in-stock/) - Fennel is clearly in season in Be'er Sheva; it's in abundance at the supermarkets and the shuq. High in vitamin C, potassium, fiber, and calcium, this anise-flavored vegetable is incredibly versatile. A member of the parsley family the whole fennel can be eaten, from the bulb to the feathery fronds (which are great to season
- [Sushi in the Desert: Kampai](http://www.katherinemartinelli.com/blog/2010/sushi-in-the-desert-kampai/) - I knew when I moved to the desert of Israel not to hope for good sushi. Which is why I was pleasantly surprised by Kampai. This swank restaurant is a long escalator ride above the Aroma coffee shop at the Big with sweeping views of...well, the mall. What can I say, you don't come to
- [Ode to the Negroni](http://www.katherinemartinelli.com/blog/2010/ode-to-the-negroni/) - Bittersweet and slightly medicinal, The Negroni is easily my favorite cocktail. It's not for everyone. And that's ok. Meant as an aperitif to whet the appetite I will happily sip on Negronis all night. In Israel there's been no shortage of good beer, but good cocktails and spirits are harder to come by. That's why
- [The Castle](http://www.katherinemartinelli.com/blog/2010/the-castle/) - Let me start off by saying that I'm not even sure this place is called The Castle. It may also be called The Fortress, The Tower, or something else entirely. The sign is in Russian and we were given no menus during our visit. Whichever the case I'm not the kind of person who can
- [Baingan Bharta: A Tale of Pantry Desperation and Innovation](http://www.katherinemartinelli.com/blog/2010/baingan-bharta-a-tale-of-pantry-desperation-and-innovation/) - It did begin with me alone in the kitchen with an eggplant, but this wasn't some lame attempt to recreate a Laurie Colwin essay. I was trying to come up with a quick meal using only the ingredients I had on hand that could be easily reheated. And considering I hadn't been shopping all week,
- [Beet, Chickpea, and Almond Dip](http://www.katherinemartinelli.com/blog/2010/beet-chickpea-and-almond-dip/) - Don't be scared by the fuchsia color of this dip. The sweet-earthiness of the beets, the sharp bite of the garlic, and the nuttiness of the almonds more than makes up for any phobia of brightly colored food. And it's well worth it. I promise. Living in Israel I find myself seeking out dips more
- [Butternut Squash and Sage Cannelloni](http://www.katherinemartinelli.com/blog/2010/butternut-squash-and-sage-cannelloni/) - Butternut squash and sage are about as classic a fall combination as you can get. And ever since I got a wonderful little sage plant I've been itching to put the leaves to good culinary use. I knew what I wanted to make but after consulting the magical world wide web couldn't find a recipe
- [Cumin-Scented Eggplant with Pomegranate](http://www.katherinemartinelli.com/blog/2010/cumin-scented-eggplant-with-pomegranate/) - Warning: this dish is addictive. The super savory cumin contrasts with the sweet pomegranate syrup and meaty eggplant for a killer vegetable side dish with bold Middle Eastern flavors. Since most of the cooking is done in the oven and the eggplant can be served at room temperature this is an easy side to make
- [Sesame-Crusted Tuna with Avocado](http://www.katherinemartinelli.com/blog/2010/sesame-crusted-tuna-with-avocado/) - I love tuna, but I don't cook it often. And being in the desert fresh fish isn't, well, as fresh as it could be. But one of the local supermarkets has a nice selection of frozen seafood that is about as fresh as we're going to get in Be'er Sheva (Union Square fish market, how
- [Rigatoni with Wine-Braised Chicken and Saffron Cream](http://www.katherinemartinelli.com/blog/2010/rigatoni-with-wine-braised-chicken-and-saffron-cream/) - Doesn't the name of this dish alone entice you? Even now, after making and eating this meal, typing the title makes my mouth water. There's something beautiful about it, lyrical almost. I don't know if it's the pasta, the chicken cooked in wine, the saffron-scented sauce, or a combination of the three that I find
- [Banana Chocolate Chip Pancakes](http://www.katherinemartinelli.com/blog/2010/banana-chocolate-chip-pancakes/) - It's doesn't get much simpler than this. Pancakes. Fun to make, even more fun to eat. They're not particularly time consuming yet still evoke images of lazy mornings. The best of both worlds. I made these one weekday when Evan started class a little later than normal. And honestly they're not any more work than
- [Fettuccine with Lemon and Crème Fraîche](http://www.katherinemartinelli.com/blog/2010/fettuccine-with-lemon-and-creme-fraiche/) - My friend Beth and I recently spent the day in Tel Aviv in search of amazing soups for a freelance article I was working on. In between steamy bowls of black bean, matzoh bowl, and ramen we also stopped for sushi and found an incredible cheese shop. With aged gouda, walnut brie, fresh ricotta, tangy
- [Braised Beet Greens](http://www.katherinemartinelli.com/blog/2010/braised-beet-greens/) - When I saw beet greens at the shuq I knew I had to have them. Even though at first I thought they were chard. Either way, I've been craving me some leafy greens. One of my favorite ways to cook hearty leaves like this is to quickly braise them (I know, a bit of an
- [Stovetop Mac n' Cheese](http://www.katherinemartinelli.com/blog/2010/stovetop-mac-n-cheese/) - Anyone who knows me well will attest to the fact that I love to make macaroni and cheese. When I'm feeling serious I go all out on the baked variety. But when laziness strikes - primarily at the end of a late night, the afternoon after a late night, or lunch - I go with
- [The Trials and Tribulations of Making Brisket in Israel](http://www.katherinemartinelli.com/blog/2010/the-trials-and-tribulations-of-making-brisket-in-israel/) - Up until now, finding familiar ingredients in Israel hasn't been a problem. But for Thanksgiving, the most singularly American of all holidays, the ante was upped. While it would be interesting, a possible improvement even, to try to merge our new culture with our old, there is something about Thanksgiving that makes that difficult. I
- [Good Old Fashioned Chocolate Chip Cookies](http://www.katherinemartinelli.com/blog/2010/good-old-fashioned-chocolate-chip-cookies/) - We're in full thrust of the holiday season and even though I (thankfully) don't have Christmas music blaring in every supermarket to remind me, I still feel the annual baking itch approaching. I've also been promising Evan I'd make chocolate chip cookies since the day I got here. That was two months ago. Chocolate chip
- [The Comfort Equation](http://www.katherinemartinelli.com/blog/2010/the-comfort-equation/) - If they made an equation for comfort food, I'm pretty sure the base would be pasta + cheese. Now, don't confuse comfort food with downright depression - the equation for that is pasta + cheese + bread and looks something like a Domino's Pasta Breadbowl. It's a thin line, I know, and one that Italian-American
- [India, by Way of London](http://www.katherinemartinelli.com/blog/2010/india-by-way-of-london/) - I'll admit it. Chicken Tikka Masala is one of my favorite dishes to order in Indian restaurants. The truth is, I feel a tad guilty about it. I know it's not an authentic Indian recipe, and I am aware that it's the ever-popular choice of the unknowing masses. But I can't help it. It tastes
- [Roman Holiday](http://www.katherinemartinelli.com/blog/2010/roman-holiday/) - My senior year of high school my family and I went on our one and only foreign vacation together (seriously, Canada doesn't count). We went to Rome. I have been back since, but still that first trip stands out in my memory. I remember finding a comfortable, neighborhoody restaurant that we returned to for dinner
- [Wining and Dining in Be'er Sheva](http://www.katherinemartinelli.com/blog/2010/wining-and-dining-in-beer-sheva/) - This past Wednesday marked not only the first night of Hanukkah, but also the inaugural event of Wine and Dine B7 (B7 stands for Be'er Sheva for the uninitiated out there). Started by Boston transplant and Be'er Sheva resident Amir Katz, Wine and Dine B7 is aimed primarily at the Anglo community in Be'er Sheva.
- [Three Latkes, Three Stories to Tell](http://www.katherinemartinelli.com/blog/2010/three-latkes-three-stories-to-tell/) - Who doesn't like a holiday that embraces fried food, and whose signature dishes are potato pancakes and jelly donuts? For Hanukkah, the Jewish holiday that celebrates oil, anything fried and greasy goes. Don't even think about trying some low fat baked option. It goes against the whole spirit of the holiday. Normally we rely on
- [The Roast Chicken That Keeps on Giving](http://www.katherinemartinelli.com/blog/2010/the-roast-chicken-that-keeps-on-giving/) - You don't need me to tell you about the simple pleasures of roast chicken, or how economical it is to buy the whole chicken and cut up the parts yourself. But I just made what was perhaps the best roast chicken of my roast chicken-making career, and I need to share. The secret is in
- [A Summer Tart, Just in Time for Winter](http://www.katherinemartinelli.com/blog/2010/a-summer-tart-just-in-time-for-winter/) - Though I arrived at the end of summer (yes, September 26 still constitutes summer in Israel) I didn't see any fresh berries. Not in the shuq, not in the supermarket, not in Tel Aviv or Jerusalem. I resigned myself to having to wait until next summer when I can have fresh farmer's market berries in
- [Couscous Salad with Dates and Almonds](http://www.katherinemartinelli.com/blog/2010/couscous-salad-with-dates-and-almonds/) - Whether you're looking for an elegant side or a quick weeknight dish to round out a meal, this couscous salad is your answer. Seriously simple to prepare, the unexpected flavors meld together as sweet and savory intermingle. Don't let anyone tell you they don't like dates until they've tried them in this salad. They lend
- [A Little Decadence to Take the Edge Off](http://www.katherinemartinelli.com/blog/2010/a-little-decadence-to-take-the-edge-off/) - For the folks back home it's bitter cold, maybe even snowing. Around these parts a chill has just come over Be'er Sheva and the harsh wind is blowing sand in everyone's faces, windows, mouths... I imagine New York in full holiday swing (the Russians here in B7 are getting ready to celebrate as well, and
- [A Burrito Worth its Weight in Guacamole](http://www.katherinemartinelli.com/blog/2010/a-burrito-worth-its-weight-in-guacamole/) - I've already waxed poetic about Mexican food, so I won't bore you with another soliloquy. I will remind you that there are no Chipotles or Benny's Burritos in Israel, only sad shawarma wrapped in laffas passing as burritos. It had been well over a month since our last Mexican venture and it was time for some
- [Free Form Coconut Curry](http://www.katherinemartinelli.com/blog/2010/free-form-coconut-curry/) - When you need a quick weeknight meal with a little spice (literally) consider a coconut curry in place of your old stir fry or pasta standby. Ideal for a weeknight supper, curries can be made using whatever vegetables and protein you have on hand. Although your pantry might not be stocked with coconut milk and
- [Discovering Treyf in the Land of Kashrut](http://www.katherinemartinelli.com/blog/2010/discovering-treyf-in-the-land-of-kashrut/) - Before moving to Israel I figured that once here my treyf* supply would be cut. I thought it would be something like obtaining beef in India, where restaurants need special licenses to serve it. I resigned myself to months without bacon, pork chops, shrimp, and scallops. But I also figured a break from it wouldn't
- [Shadow Layer Cake, Or Something Like It](http://www.katherinemartinelli.com/blog/2010/shadow-layer-cake-or-something-like-it/) - Before attempting to make it, I didn't realize that shadow layer cake is a regional specialty of New York and Long Island kosher bakeries. It's Evan's favorite cake, a special treat that arrives from uptown, or Best Ever bakery in Massapequa Park. Aptly named for it's layers of white and chocolate cake and frosting, it's
- [Steakhouse Dinner Redux](http://www.katherinemartinelli.com/blog/2010/steakhouse-dinner-redux/) - Evan and I enjoy a nice steak. Years ago we went to a cooking class for Evan's birthday called "The Great American Steakhouse." Evan proposed to me in a steakhouse. After he took the Bar Exam we went to Peter Luger's and, stuffed, walked home across the Wiliamsburg Bridge. Every Christmas Eve we look forward
- [The Simple Pleasures of Chocolate and Raspberries](http://www.katherinemartinelli.com/blog/2010/the-simple-pleasures-of-chocolate-and-raspberries/) - There's no denying the allure of chocolate and berries. Really any berries will do, although strawberries and raspberries seem to have the most natural affinity for chocolate, my preference being dark. When the slightly bitter chocolate meets the natural sweetness of berries, some sort of chemical reaction takes place and the whole becomes greater than
- [Reflecting on a Year in Transition](http://www.katherinemartinelli.com/blog/2010/reflecting-on-a-year-in-transition/) - I guess it's pretty cheesy and cliche to do a post reflecting on my year, especially when this blog is only four months old. But it's been a packed year, full of surprises and transitions. If you'd asked me a year ago if I thought I'd ever live in Israel I would have looked at
- [10 Days of Gluttony in New York](http://www.katherinemartinelli.com/blog/2011/10-days-of-gluttony-in-new-york/) - Even before our plane landed in New York, Evan and I had a comprehensive list of food that we wanted to eat. We only had 10 days, and we knew it would be a challenge. But we were up to it. Sure we can get most types of food in Be'er Sheva, but let's be
- [A Taste of the South, Developed in the North](http://www.katherinemartinelli.com/blog/2011/a-taste-of-the-south-developed-in-the-north/) - It just so happens that today, January 11, is National Milk Day in the US. It's also National Hot Toddy day, but unfortunately I don't have an entry on that. Did you know that every day of the year is designated as at least one food holiday? Coincidentally in honor of National Milk Day, I
- [The Art of Italian Cooking](http://www.katherinemartinelli.com/blog/2011/the-art-of-italian-cooking/) - I barely knew my paternal grandmother, but through my father's cooking I have always felt a connection to her. I have a blurry black and white photo of her whisking something or other that I hang in my kitchen wherever I go. And growing up my father's go-to cookbook was always her tattered copy of
- [Chicken Tagine, Minus the Tagine](http://www.katherinemartinelli.com/blog/2011/chicken-tagine-minus-the-tagine/) - A tagine is both the name of a type of slow cooked North African dish and the pot it is supposed to be cooked in. Large and conical in shape, I have long wanted a tagine but have yet to justify such a single-purpose space hog. I've promised myself that when I finally get to
- [Tasting Notes: A Wine Tour of the Judean Hills](http://www.katherinemartinelli.com/blog/2011/tasting-notes-a-wine-tour-of-the-judean-hills/) - Although Israel isn't exactly known as a world-renowned wine region (yet), wine has been cultivated in the area since pre-biblical times. And yes, it hasn't been highly regarded in the past, but that is largely because the export market is very different than the fine boutique wines available here. This is all changing, slowly, and
- [A Hearty Hash for Breakfast, Lunch, or Dinner](http://www.katherinemartinelli.com/blog/2011/a-hearty-hash-for-breakfast-lunch-or-dinner/) - This recipe was born out of the desire to cook with what I had on hand. It required a bit of creativity, and I honestly didn't expect all that much. A healthful supper, but not something memorable. But then the flavors came together. The natural affinity of black beans and sweet potatoes became apparent, and
- [Artichokes with Roman Flare](http://www.katherinemartinelli.com/blog/2011/artichokes-with-roman-flare/) - This recipe, as with most of my favorite recipes of late, began with a trip to the shuk. It may be February, but springtime is in bloom, and the artichokes at the market were stunning (apparently they come to Italy in late February). With no particular plan in mind I bought four. You should know
- [Risotto in the Style of Milan](http://www.katherinemartinelli.com/blog/2011/risotto-in-the-style-of-milan/) - I brought a small container of saffron back from New York and have been waiting to use it. As the world's most expensive spice (a pound of dry saffron requires at least 50,000 flowers and 15 hours of manual labor) you can't just use the stuff willy nilly. On the other hand, a little does
- [Fried Vegetable Fritters with Homemade Mayonnaise](http://www.katherinemartinelli.com/blog/2011/fried-vegetable-fritters-with-homemade-mayonnaise/) - I can't explain it, but I suddenly had a craving for fried vegetable fritters with homemade mayonnaise as a dipping sauce. I was skipping Hebrew and I guess felt like making it worthwhile. It was an incredibly specific desire, and I could even taste the exact ratio of mellow creaminess to bright lemon in the
- [Fresh Pasta without the Gadgets](http://www.katherinemartinelli.com/blog/2011/fresh-pasta-without-the-gadgets/) - It doesn't get much simpler than fresh pasta: flour and eggs are combined to create a dough, which is then rolled out into any shape and any thickness you want. It's quite magical really. And while I dearly miss the pasta maker attachment for my KitchenAid stand mixer, I've made pasta with nothing more than
- [A Weeknight Champagne Sauce](http://www.katherinemartinelli.com/blog/2011/tagliatelle-with-shrimp-and-champagne-butter-sauce/) - The recipe is inspired by a recent meal I had at Cordelia restaurant in Old Jaffo in Tel Aviv. They served me a ricotta and spinach-stuffed tortelloni with shrimp and Champagne butter sauce (essentially a Champagne buerre blanc) that made me swoon. This is my attempt at a weeknight version of that seductive dish. The
- [The Best Dessert You've Never Heard Of](http://www.katherinemartinelli.com/blog/2011/the-best-dessert-youve-never-heard-of/) - Maybe you have heard of lemon posett, but the first time I encountered it was about a year ago at Huckleberry, an unbearably cute neighborhood cafe in Santa Monica that has some of the best breakfast and pastries on the planet. It's a completely unassuming dessert served in a ramekin or small bowl, pale yellow
- [The Tastiest Superfood](http://www.katherinemartinelli.com/blog/2011/the-tastiest-superfood/) - I know it's hip to love quinoa, but I can't help it. I love quinoa. I would eat it even if it was considered junk food. That toasty, nutty flavor - not to mention the texture - adds character to any dish, and is worth integrating into any diet, no matter what. Luckily, it's been
- [A Lemony, Briny, Chicken Dish for your Repertoire](http://www.katherinemartinelli.com/blog/2011/chicken-piccata/) - Chicken piccata is one of those dishes that has a permanent place in my repertoire and ends up in frequent rotation. As a light, citrusy dish it's a summertime favorite, but it really is good year round. Chicken breasts are dredged in flour and browned, then a quick veil of a sauce is made using
- [Cooking with the Milk of Lions](http://www.katherinemartinelli.com/blog/2011/cooking-with-the-milk-of-lions/) - If you live in Israel, then chances are you have a bottle (or three) of arak lying around. And, if you're like me, you don't reach for it all that often. Similar to other anise-flavored spirits like Greek ouzo, French pastis, Turkish raki and Italian sambucco, arak is often consumed in shot form or sipped
- [Cilantro Pesto](http://www.katherinemartinelli.com/blog/2011/cilantro-pesto/) - I first tasted cilantro pesto a few years back at August restaurant in New York. It came spread on toasted baguette as an accompaniment to a shared starter of steamed mussels; it was a revelation. I have been craving and making it religiously since then. I toss it with pasta, spread it on bread, serve
- [Sweet Potato Soup with Attitude](http://www.katherinemartinelli.com/blog/recipe/2011/sweet-potato-soup-with-attitude/) - I love sweet potatoes, and I love the idea of sweet potato soup but too often it ends up being bland or overly sweet. Sometimes its a little too much like baby food, or there's too much cream to thicken it up. I was sick all last week and so of course I wanted soup.
- [Marbella, Meet Kumquat](http://www.katherinemartinelli.com/blog/2011/marbella-meet-kumquat/) - An invention of the 1982 Silver Palate Cookbook, Chicken Marbella has been a perennial dinner party favorite ever since. For those unfamiliar, the dish is a startlingly good combination of olives, capers, prunes, oregano, garlic, red wine vinegar, brown sugar, and white wine. I have long thought that citrus would make an excellent addition to
- [Fondue, Without the Skewers](http://www.katherinemartinelli.com/blog/2011/fondue-without-the-skewers/) - I've resisted the urge over the years to get a fondue pot. Small apartment living has made me deny any one trick ponies into my kitchen, even if their one trick is really worthwhile. It's the same reason I don't have a tagine. I had purchased a big wedge of raclette from a fromagerie in
- [Kumquat Martini Smash](http://www.katherinemartinelli.com/blog/2011/kumquat-martini-smash/) - It's Thursday, and I'm sure we can all use a cocktail by now. I know I can. I came up with this the other night in an attempt to put the beautiful kumquats I had to good use. They've arrived at the shuk, big beautiful baskets of perfect little ovals to be purchased by the
- [Chickpea and Cauliflower Curry](http://www.katherinemartinelli.com/blog/2011/chickpea-and-cauliflower-curry/) - Everyone needs a battery of quick, healthy weeknight recipes. This chickpea and cauliflower will be entering mine. Between the fiber-heavy chickpeas and vitamin C-packed cauliflower (plus lots of other good nutrients) this vegetarian meal is easy, filling, and darn good for you. I served it with basmati rice but quinoa or couscous would also work.
- [Candied Kumquats, Two Ways](http://www.katherinemartinelli.com/blog/2011/candied-kumquats-two-ways/) - My kumquat supply was dwindling, but I still had more than I could eat. Some, I'm sad to say, even began to go bad. I knew I had to take drastic action to preserve the kumquats so I could continue to enjoy them at my lazy place. That's where candying comes in. Once you've come
- [Spiced Pots de Créme with Candied Bacon and Maple Cream](http://www.katherinemartinelli.com/blog/2011/spiced-pots-de-creme-with-candied-bacon-and-maple-cream/) - The inspiration for this pots de créme actually came from the fondue challenge on Food52. I submitted a savory fondue, but couldn't stop thinking about what I would make for a sweet one. As someone who typically prefers potato chips over chocolate, I knew it would need a salty element to satisfy my salty-sweet tooth.
- [Nehru's Masala and the Resourcefulness of Cooks](http://www.katherinemartinelli.com/blog/2011/nehrus-masala-and-the-resourcefulness-of-cooks/) - I've already talked about Tikka Masala, but Butter Masala is an entirely different beast. Yes, they may look alike, and even taste similar, but somehow they each have their own completely separate character. Also known as Murgh Makhani, Butter Masala - which is most often made with chicken - was actually an accidental invention of
- [Pasta Meets Risotto](http://www.katherinemartinelli.com/blog/2011/pasta-meets-risotto/) - I've had this recipe bookmarked for some time now. It was part of Mark Bittman's Minimalist series in the New York Times, so I knew it would be reliable. It makes logical sense - why wouldn't you be able to cook pasta in something other than water? And yet, pasta cooked like risotto just didn't
- [Risotto with Carrots Four Ways](http://www.katherinemartinelli.com/blog/2011/risotto-with-carrots-four-ways/) - I have always loved carrots. As a baby I turned orange from eating too much carrot baby food. As I grew older my love of carrots only grew. I always liked them best raw, and if they still had the green tops on all the better. That way I could do an impression of my
- [A Bit of Lemony Sunshine for Spring](http://www.katherinemartinelli.com/blog/2011/a-bit-of-lemony-sunshine-for-spring/) - Depending on where you are in the world, it may be late winter, early spring, I suppose even fall if you're in the other hemisphere. In Israel spring started in February and the weather has been glorious. During the day it hints at how hot it will become, but in the morning and evening it's
- [A Middle Eastern Spread](http://www.katherinemartinelli.com/blog/2011/a-middle-eastern-spread/) - Next to the massive, leisurely breakfasts so famous in Israel, mezze is the next best part of any meal. This array of little dips and spreads often clutter the table at restaurants that specialize in meat skewers, but they also show up in any number of places and are favorites to make at home. The
- [Kitchen Sink Lentil Soup](http://www.katherinemartinelli.com/blog/recipe/2011/kitchen-sink-lentil-soup/) - This recipe began because it was brought to my attention that I have no lentil recipes on the blog. It's true. It's something I've noticed before, and was looking to mend the situation. I love lentils in everything from Indian daal to lentil soup, but all I could think of were the richest, most decadent
- [Over-Ripe Banana Heaven](http://www.katherinemartinelli.com/blog/2011/over-ripe-banana-heaven/) - Where do bananas go when they become overly ripe? To over-ripe banana heaven, aka banana bread. Everyone needs a good banana bread recipe. Inevitably, a few bananas in that bunch you just bought are going to turn brown. No matter how much you love bananas, it seems to be a fact of life. I actually
- [The Seasonality of Broccoli](http://www.katherinemartinelli.com/blog/2011/the-seasonality-of-broccoli/) - I was beginning to think they just didn't have broccoli in Israel. It turns out that's just my American mindset, so accustomed to getting whatever produce I want any time of year. Imagine the concept of seasonality. Here, it's not just a concept, something farmers' markets try to convince you of, it's a complete and
- [Marak Kubbeh Adom, a Taste of Iraqi-Jewish Tradition](http://www.katherinemartinelli.com/blog/recipe/2011/marak-kubbeh-adom/) - Prior to moving to Israel, I had never had Iraqi-Jewish cuisine. But in the brimming aisles of Jerusalem's Machane Yehuda market there is an Iraqi-Jewish enclave with tons of restaurants serving traditional fare. Kubbeh (also called kibbe) is one of those dishes. It's beautiful, it's addictive, and it's unlike anything I've ever had. Sort of
- [Sunchoke and Fried Halloumi Salad](http://www.katherinemartinelli.com/blog/2011/sunchoke-and-fried-halloumi-salad/) - This recipe may have begun with the sunchokes, but it's all about the halloumi. Sunchokes, also known as Jerusalem artichokes, are everywhere right now. And while we might be in Israel, those nobby little roots that look like ginger or turmeric have nothing to do with Jerusalem. I bought a pound without a plan and
- [Lunch Special Brown Sauce](http://www.katherinemartinelli.com/blog/2011/lunch-special-brown-sauce/) - It's been nearly 10 days since I posted anything, the longest gap since I started this blog in September. Between visitors, Purim, rockets, a Med school event, food poisoning, or maybe it was a stomach virus, a culinary tour in Tel Aviv, and articles due I just didn't have the energy. I didn't even cook.
- [A Culinary Tour of Tel Aviv](http://www.katherinemartinelli.com/blog/2011/a-culinary-tour-of-tel-aviv/) - I may live in Be'er Sheva, but since moving to Israel in September I've been a frequent visitor to Tel Aviv. It has quickly become one of my favorite cities in the world - it has the buzz and sophistication of New York, the pace and cafe culture of a European city, and soft white
- [Potato and Goat Cheese Terrine](http://www.katherinemartinelli.com/blog/2011/potato-and-goat-cheese-terrine/) - I know, it sounds fancy. It looks fancy too. But this elegant potato and goat cheese terrine is deceptively simple to prepare. And because it needs to be chilled for 24 hours and the final plating takes seconds, it's the perfect make ahead appetizer for a dinner party. This recipe comes from Josh Thomsen, the
- [Curry Puffs: A Take Out Mainstay, At Home](http://www.katherinemartinelli.com/blog/2011/curry-puffs-a-take-out-mainstay-at-home/) - At home in New York, I was accustomed to ordering Thai food on any given night when I was too tired to cook, rainy evenings, lazy Saturday afternoons, you name it. Curry Puffs and Pad See Ew have developed into serious comfort food for my husband and I. Now, living in Israel, Thai food is
- [Samosas with Loquat-Onion Chutney](http://www.katherinemartinelli.com/blog/2011/samosas-with-loquat-onion-chutney/) - Samosas were probably the first Indian food I fell in love with. How could you not? Perfectly fried triangles of curried potato and peas in a crispy shell are the ideal snack, almost any time. In college I studied abroad in India and fell even deeper for Indian flavors, although what we in America think
- [Challah French Toast](http://www.katherinemartinelli.com/blog/2011/challah-french-toast/) - Monday evening marks the start of Pesach, or Passover, and with it comes a week without yeast or leavened bread. In New York it's business as usual. But in Israel, the supermarket supplies of flour, bread, and chips began to dwindle the first week of April. Bars won't serve beer. Take a moment to process
- [At the Market: Fresh Almonds](http://www.katherinemartinelli.com/blog/2011/at-the-market-fresh-almonds/) - As I write this, it is Easter Sunday in Budapest and the church bells are ringing. I've been away from Israel for 10 days so I don’t honestly know whether fresh almonds are even still at the market. Two weeks ago, they were there. Not in Be’er Sheva, of course, but in Jerusalem (and I
- [Restaurants in Berlin: An Abbreviated Guide](http://www.katherinemartinelli.com/blog/2011/restaurants-in-berlin/) - We may have only had a few days in Berlin, but we ate and drank our way through the city. This is by no means an exhaustive list, just a compilation of the (mostly budget) restaurants in Berlin we came across and found worth recommending. Berliners love their Asian and Middle East street food and
- [Poached Pears, An Elegant Treat](http://www.katherinemartinelli.com/blog/2011/poached-pears-an-elegant-treat/) - I’ve struggled with my oven in Israel. It’s electric, it’s in Celsius, but more than anything it’s uneven. A cake comes out perfectly cooked on the outside, and completely raw in the middle. I can produce good banana bread, and I’ve even managed to pump out a decent cake, but for the most part my
- [Restaurants in Prague: An Abbreviated Guide](http://www.katherinemartinelli.com/blog/2011/restaurants-in-prague-an-abbreviated-guide/) - Maybe it’s the cobblestone streets and abundance of castles, or perhaps it’s the throngs of tourists at every turn, but Prague - and restaurants in Prague - feel a bit like Disneyland at times. That being said, it’s a stunningly beautiful city with gorgeous old buildings that retains the feel of an older, nostalgic Europe.
- [Health Salad, A Second Avenue Deli Favorite](http://www.katherinemartinelli.com/blog/2011/health-salad/) - It is Yom Ha'atzmaut, or Israeli Independence day, and as I write this fireworks are exploding outside my window. For Israelis this is a major day, something they still remember and actively fight for. Sure the Fourth of July is big in the US, but there's no one alive who remembers the American Revolution; that's
- [15 Pounds of Garlic Later...](http://www.katherinemartinelli.com/blog/2011/garlic-confit/) - I've been a delinquent blogger. I haven't quite managed to get back on track since returning from our Central European vacation. There was catching up to do, articles to write, an apartment to clean, holidays to celebrate, and a slight malaise to top it all off. Evan has had off this week which means all
- [A Culinary Tour of the Negev](http://www.katherinemartinelli.com/blog/2011/a-culinary-tour-of-the-negev/) - I've already mentioned what a delinquent blogger I've been. Well, I went on Israel Food Tours' culinary tour of the Negev with Ben Brewer over a month ago and I'm just now writing about it. Blame it on Pesach, if you like. Regardless, it's as fresh in my mind as if it was yesterday. Living
- [Garlicky Bok Choy and tofu](http://www.katherinemartinelli.com/blog/2011/garlicky-bok-choy-and-tofu/) - I've been missing leafy green vegetables here. I haven't been able to find kale, and while beets are ubiquitous beet greens are elusive. When I noticed bok choy at the market I snatched it right up. A member of the cabbage family, bok choy is a powerhouse of vitamins. It is low in fat, calories,
- [Missed Connections: Budapest, Part I](http://www.katherinemartinelli.com/blog/2011/missed-connections-budapest-part-i/) - Budapest was both the first and last stop on our 10-day tour of Central Europe as we started with an entire day's layover there before continuing on to Berlin. We heard mixed reviews of Budapest before embarking; many people love it, but so many shrugged their shoulders and said, 'it was ok.' It is definitely
- [Restaurants, Baths and a Market: Budapest, Part II](http://www.katherinemartinelli.com/blog/2011/restaurants-baths-and-a-market-budapest-part-ii/) - Now that I've bored you with the details of our trials, tribulations, and family reunion in Budapest, it's time to get to the important stuff: the food. Since we were there such a short time and met with so many complications I have a much shorter list of places worth eating than in Berlin or
- [Pasta with Peas and Bacon](http://www.katherinemartinelli.com/blog/2011/pasta-with-peas-and-bacon/) - I had bacon in the fridge that needed to be used. I had frozen peas in the freezer leftover from samosas. I had, as always, pasta. I even had a few tablespoons of heavy cream leftover from a ganache that I'll tell you about later. Have you ever been to a less-than-authentic Italian restaurant and
- [Sumac Skirt Steak with Port-Pomegranate Reduction](http://www.katherinemartinelli.com/blog/2011/sumac-skirt-steak-port-pomegranate-reduction/) - I never thought about it before moving to Israel, but different countries butcher animals in different ways. I've already talked about what a struggle it was to find brisket. Luckily in response to that post someone told me about Shiri. Then Arnaud from Chez Eugene told me about Shiri. I knew I had to get
- [Cupcakes with Chocolate Ganache Frosting](http://www.katherinemartinelli.com/blog/2011/cupcakes-with-chocolate-ganache-frosting/) - Cupcakes may be a bit cliche, at least in the States, but they're still fun. Irresistible, even. It was a friend's birthday - her thirtieth to be exact - and so cupcakes were in order. The last time I tried to make cupcakes in my fickle oven was back in December for Evan's birthday. They
- [Chocolate Ganache Truffles](http://www.katherinemartinelli.com/blog/2011/chocolate-ganache-truffles/) - I almost forgot the super special bonus from yesterday's cupcake recipe. It's because all of the evidence is long gone. Should you end up with extra ganache after frosting those pillowy cupcakes, whatever you do, do not let it go to waste! Make the easiest ever truffles. Or whip up some ganache and make these
- [A Culinary Tour of Jerusalem's Mahane Yehuda Market](http://www.katherinemartinelli.com/blog/2011/a-culinary-tour-of-jerusalems-mahane-yehuda-market/) - Culinary tours are my new obsession. And luckily the culinary tour has made it's way to Israel. What better way to explore a place - whether you live there or are just visiting - than by getting an insiders view of the food? In Israel there is an abundance of incredible markets and hidden gems
- [Turkey Meatballs with Dates, Lentils and Yogurt Sauce](http://www.katherinemartinelli.com/blog/2011/turkey-meatballs-with-dates-lentils-and-yogurt-sauce/) - As an Italian-American, meatballs are in my blood. They are one of the many comfort foods of my people, gifted to the world in the form of polpette appetizers, spaghetti with meatballs, and meatball subs. I may, however, be able to concede that Italians are not the only people who can lay claim to the
- [No Cook Herb Pasta Sauce](http://www.katherinemartinelli.com/blog/2011/no-cook-herb-pasta-sauce/) - It's getting hot and that means lighter food, and using the stove as little as possible. This easy no cook herb pasta sauce is just what the weatherman ordered. Essentially a nut-free pesto, it can be made with whatever beautiful summertime herbs or greens you have on hand. I used cilantro and parsley (yes, I've
- [How to Make Pickles: A Primer](http://www.katherinemartinelli.com/blog/2011/how-to-make-pickles-a-primer/) - Ever wondered how to make pickles? It's easy. Making homemade pickles has been on my to do list for some time now. I'm a little behind the times; pickling everything has been a trend that's come and probably gone and I've eaten more pickled foods than I have time to list here. From pickled watermelon
- [Four Simple Syrup Recipes and a Grenadine to Kick Start Your Summer](http://www.katherinemartinelli.com/blog/2011/four-simple-syrup-recipes-and-a-grenadine/) - As it gets hot out we're all reaching for cold beverages to cool us down. Here, four simple syrup recipes to sweeten any drink, from a sparkling non-alcoholic mint lemonade to a boozy Mojito. Plain simple syrup is a 1:1 ratio of sugar and water, simmered until the sugar dissolves. This is crucial for sweetening
- [Homemade Maraschino Cherries](http://www.katherinemartinelli.com/blog/2011/homemade-maraschino-cherries/) - As a follow-up to my post on flavored simple syrups, today we'll be making homemade maraschino cherries. You've had maraschino cherries before. Those candy apple red, overly sweet, gummy drops sitting in neon syrup, found at the bottom of Shirley Temples and atop ice cream sundaes. Nostalgic, yes. Also full of corn syrup and artificial
- [Cocktail Hour: Mustard Batons](http://www.katherinemartinelli.com/blog/2011/cocktail-hour-mustard-batons/) - Over the last few days I've given you recipes for simple syrups, grenadine, and maraschino cherries. You're all set to get creative with your home bar and make some cocktails. Now I need to feed you. Can't have all drinks and no food. That's when things get messy. Not at my party, thank you very
- [Versatile Blogger Award](http://www.katherinemartinelli.com/blog/2011/versatile-blogger-award/) - My blog has been honored with a Versatile Blogger Award from Bromography. If you haven't already been to Bromography, hurry! It's a great site full of fabulous information. Bromography: Discoveries of New York Foodies has restaurant reviews, recipes, features, event write-ups, and more - mostly about my favorite city and home town, New York! Thank
- [At the Market: Fresh Chickpeas](http://www.katherinemartinelli.com/blog/2011/at-the-market-fresh-chickpeas/) - When Beth called to tell me she'd spotted fresh chickpeas in Jerusalem's Mahane Yehuda market, I could barely contain my excitement. She emailed me a photo as further proof. Then Liz of Cafe Liz confirmed this discovery, confirmed how special it was. You see, fresh chickpeas (also called green chickpeas and fresh garbanzo beans) are
- [Mulberry and Sour Cherry Pie](http://www.katherinemartinelli.com/blog/2011/mulberry-and-sour-cherry-pie/) - A fresh, summery recipe for mulberry and sour cherry pie with a puff pastry crust from katherinemartinelli.com.
- [The Israeli Summer, aka Sparkling Limonana](http://www.katherinemartinelli.com/blog/2011/the-israeli-summer-aka-sparkling-limonana/) - Limonana - refreshing lemonade infused with mint (nana, in Hebrew) - is the national drink of Israel. It's sold year round as soda and juice flavors and come summertime this is practically all anyone drinks. Considering how ubiquitous the beverage is in Israel, and how simple and delicious it is, I can't believe it isn't
- [Fig and Brie Stuffed Chicken](http://www.katherinemartinelli.com/blog/2011/fig-and-brie-stuffed-chicken/) - Figs are starting to show up at the market. Green Kadota figs that look unripe but whose skin yields when poked. Bright pink insides. These are not the Black Mission (dark purple), Calimyrna (yellowish) or Brown Turkey (brown and pink) varieties that I am accustomed to. (For more info on figs I find this site
- [Lemon Poppy Seed Muffins](http://www.katherinemartinelli.com/blog/2011/lemon-poppy-seed-muffins/) - Who doesn't love lemon poppy seed muffins? I do, but I've never thought to make them. The inspiration for these came from a new place. This is my first month participating in something called the Secret Recipe Club. It's organized by Amanda over at Amanda's Cookin', and each month participants are assigned another member's blog
- [Baked Mac and Cheese with Cauliflower and Creme Fraiche](http://www.katherinemartinelli.com/blog/2011/baked-mac-and-cheese-with-cauliflower-and-creme-fraiche/) - Everyone has their favorite mac and cheese recipe. Whether you love Velveeta or sharp Cheddar, Kraft in the box or the homemade, baked variety, there are few who can resist the homey temptations of ooey, gooey, comforting mac and cheese. I am probably one of the few Americans who didn't eat it, or even like
- [Individual Chicken Pot Pies](http://www.katherinemartinelli.com/blog/2011/individual-chicken-pot-pies/) - Chicken pot pie? In this weather? I know I complain about how hot it is, cry for no cook dishes that won't heat up the house, and then keep giving you baking recipes. And here, after cauliflower mac and cheese, lemon poppy seed muffins, and fig and brie-stuffed chicken I'm giving you the fourth recipe
- [To Abu Ghosh, In Search of Israel's Best Hummus](http://www.katherinemartinelli.com/blog/2011/to-abu-ghosh-in-search-of-israels-best-hummus/) - In a country that can't agree on much of anything, where everyone claims to be the best at whatever they do, and where people are so passionate about hummus, if you ask 50 different Israelis where to get the best hummus, you will get 50 different answers. The title of best hummus is hotly
- [Stone Fruit Tea Cake](http://www.katherinemartinelli.com/blog/2011/stone-fruit-tea-cake/) - Is there anything better than stone fruit season? Peaches, nectarines, cherries, plums, apricots - what beautiful abundance! Their appearance signals the start of summer, the onset of warm weather and all the carefree fun that comes with it. Barbecues, beaches, picnics, and pools. Outdoor concerts, muggy nights, ice pops, and laying in the grass. Long,
- [Miso-Glazed Tofu and Eggplant](http://www.katherinemartinelli.com/blog/2011/miso-glazed-tofu-and-eggplant/) - Miso is one of my favorite flavors. Sure, fermented soy beans don't sound like they'd be good, but who can resist a steaming bowl of miso soup or salad dressed with bright, flavorful miso dressing? Typically I use miso when cooking fish - there isn't a sea creature out there that doesn't benefit from a
- [Best Ever Buttermilk Fried Chicken](http://www.katherinemartinelli.com/blog/2011/best-ever-buttermilk-fried-chicken/) - Stop what you're doing right now. I'm not joking. Stop what you're doing and make this fried chicken. You won't regret it. You won't remember what you were about to do that was so important. You will be too absorbed in how amazing this chicken is. Here, wait, I'll buy you some time. All you
- [Home Sweet Home](http://www.katherinemartinelli.com/blog/2011/home-sweet-home/) - In about 12 hours I will board a plane home to New York. In a little over 24 hours (yes, it is a long flight with a brief layover in Vienna to boot) I will be home. Home sweet home. I tell you this to explain why I may be a bit out of touch
- [Drunken Pasta with Vermouth, Breadcrumbs, and Zucchini](http://www.katherinemartinelli.com/blog/2011/drunken-pasta-with-vermouth-breadcrumbs-and-zucchini/) - Using almost entirely pantry ingredients, this recipe is a great one to have in your repertoire. We discovered it a few months ago and I was immediately intrigued by the use of vermouth, something I always have on hand but typically only use in cocktails. Although it calls for only a few ingredients, this dish
- [Mujadara with Garlic-Lemon Yogurt](http://www.katherinemartinelli.com/blog/2011/mujadara-with-garlic-lemon-yogurt/) - I was making the turkey and date meatballs again and wanted to try something different on the side besides cinnamon-garlic lentils (besides, I was running low on lentils). But I didn't want to go to the market, so I needed a pantry side. And then I remembered Mujadara. A dish I've become acquainted with in
- [Smoky Salsa and a Secret Recipe Club](http://www.katherinemartinelli.com/blog/2011/smoky-salsa-and-a-secret-recipe-club/) - Well, it's that time of the month again. Time for a little something called the Secret Recipe Club. Hosted by Amanda over at Amanda's Cookin' it's a great way for bloggers to meet, share, and make each others' recipes! Each month she assigns each participant a blog and we can make any recipe from that
- [Guest Post: The Secret of the Hungarian “Surprise” Cake](http://www.katherinemartinelli.com/blog/2011/guest-post-the-secret-of-the-hungarian-surprise-cake/) - When Jayne from the lovely food blog Chocolate and Figs approached me about doing a guest post, I didn't need much time to consider. Her blog is stunning, her recipes mouth-watering, and her photos simply sensational (seriously, go check it out right now!). Since I tend to lean towards the savory, a guest dessert post
- [Classic Sole Meunière](http://www.katherinemartinelli.com/blog/2011/classic-sole-meuniere/) - Sole Meunière has long been a classic, a staple of French cuisine, proof to the elegance that can be found in the simplicity of a few fine ingredients. And although she in no way invented or discovered it, Sole Meunière was undoubtedly immortalized by Julia Child who fondly recalled it as her first meal in
- [My Summer Vacation, and a Summer Pasta Recipe](http://www.katherinemartinelli.com/blog/2011/my-summer-vacation-and-a-summer-pasta-recipe/) - I feel like a kid, sitting down to write my first assignment at the start of a new school year. Pulling out a fresh notebook and clean pen, I carefully write my heading: What I Did on my Summer Vacation. Except it's been more than a while since I was a student, let alone in
- [A Tropical Cocktail for a Tropical Storm](http://www.katherinemartinelli.com/blog/2011/a-tropical-cocktail-for-a-tropical-storm/) - I know everyone on the East Coast has already stocked up on groceries and other essentials this weekend in preparation for Hurricane Irene, as we all watch every moment of its journey North. My sister and many other friends had to evacuate from Red Hook to higher ground in Manhattan, and relatives in Long Island
- [Sole with Tomatoes and Basil](http://www.katherinemartinelli.com/blog/2011/sole-with-tomatoes-and-basil/) - You're not going to believe how easy this recipe is. It takes moments to prepare and just 10 to 15 minutes to cook. And it tastes like pure summertime. Sole is one of the fish varieties readily available here (yes, sadly in the frozen section) so I have been cooking a lot with it (remember
- [Gougères](http://www.katherinemartinelli.com/blog/2011/gougeres/) - I first made gougères years ago and was enchanted by their (seemingly) effortless elegance, their lightness, and their grace. They are cheese puffs as only the French can do cheese puffs, both dainty and dignified. I suppose that is to be expected when their base is a delightful pâte à choux (think cream puffs and
- [Friday Shout-Out: Peaches, and the (Unofficial) End of Summer](http://www.katherinemartinelli.com/blog/2011/friday-shout-out-peaches-and-the-unofficial-end-of-summer/) - Although fall doesn't officially start in the Northern hemisphere until September 23 this year, this weekend - Labor Day weekend - marks the de facto end of summer. It used to mean nervous anticipation, back to school outfits (how many hours did we all spend picking out that first day ensemble?!), clean notebooks and sharpened
- [Round Zucchini Stuffed with Couscous](http://www.katherinemartinelli.com/blog/2011/round-zucchini-stuffed-with-couscous/) - For some reason, round zucchini didn't make it into my diet much back home. You don't see them often in New York, or maybe I just wasn't looking. As soon as I spotted them in Israel, though, I knew exactly what to do with them. Round zucchini, if you haven't had them, are the ideal
- [Food Photography: A Natural Approach](http://www.katherinemartinelli.com/blog/2011/food-photography-a-natural-approach/) - I’ve already mentioned what a great summer I had. I’m not trying to rub it in or anything, but I think it may have been the best ever. One of the things that made it so incredible was a four-day food photography class I took at the International Center for Photography (ICP) in New York.
- [Chocolate-Cherry Babka](http://www.katherinemartinelli.com/blog/2011/chocolate-cherry-babka/) - When my editor at the Jew and the Carrot (the food blog of the Jewish Daily Forward) asked me if I'd be interested in writing an article about babka, there was only one answer - YES. Babka, for those who have been sadly deprived, is a yeasty bread that is rolled around a filling (typically
- [Friday Shout-Out: Zucchini](http://www.katherinemartinelli.com/blog/2011/friday-shout-out-zucchini/) - It's Friday, which means another round of shout-outs for a week of great recipes! If you recall for last week's inaugural Shout-Out I focused on peaches as a glut of end-of-season stone fruit translated into a vast array of appetizing peach recipes. This week is all about Zucchini (that's courgettes for the rest of the
- [Where to Shop for Food in Be'er Sheva](http://www.katherinemartinelli.com/blog/2011/where-to-shop-for-food-in-beer-sheva/) - A comparative guide on where to shop for food in Be'er Sheva, Israel from September 2011. Find out where to get the best deals in town.
- [Secret Recipe Club Cilantro-Lime Chicken](http://www.katherinemartinelli.com/blog/2011/secret-recipe-club-cilantro-lime-chicken/) - It's that time of the month again! No, not that time. Secret Recipe Club time! Hosted by Amanda over at Amanda’s Cookin’ it’s a great way for bloggers to meet, share, and make each others’ recipes. Every month each participant is assigned another blog and we can make any recipe from that blog. Then, all
- [Friday Shout-Out: Nutella](http://www.katherinemartinelli.com/blog/2011/friday-shout-out-nutella/) - This week's Friday Shout-Out is all about Nutella! I remember my first taste of Nutella. When I was 16 I visited France with a friend and stayed with her grandmother in Paris. We spent our days wandering the streets and sitting in cafes, trying very hard to look chic and Parisian. We ate a lot
- [Salute Wine Festival](http://www.katherinemartinelli.com/blog/2011/salute-wine-festival/) - This past Wednesday and Thursday marked the fifth annual Salute Wine Festival in Be'er Sheva. Israel has no shortage of wine festivals and expos, but rarely do we get a taste in the South. With over 300 wineries in the country, Israel's wine industry is rapidly growing both in size and international prestige and we
- [Garlicky Roasted Chickpeas with Feta and Mint](http://www.katherinemartinelli.com/blog/2011/roasted-chickpeas-feta-mint-recipe/) - A fast, easy, healthy vegetarian recipe for garlicky roasted chickpeas with feta and mint. The ultimate side dish for any meal.
- [Lemon-Dijon Tofu and Potatoes](http://www.katherinemartinelli.com/blog/2011/vegan-gf-lemon-dijon-tofu-potatoes-recipe/) - The other night I had big plans to make a beet and goat cheese salad for dinner when I realized that my beets had gone bad! I needed a plan B. I had tofu and potatoes on hand and figured I could turn that into something filling and yummy. A quick Google search led me
- [A Year in Israel, a Year of Israeli Recipes](http://www.katherinemartinelli.com/blog/2011/a-year-in-israel-a-year-of-israeli-recipes/) - Today is my anniversary. Not my wedding anniversary (that's in July, silly). It's my Israel anniversary. Exactly one year ago today I boarded a plane with two suitcases and moved to a country I had never before visited. It was on the plane that I realized how little I knew about Israel, how little Hebrew
- [Applesauce Cake with Pomegranate Glaze for Rosh Hashanah](http://www.katherinemartinelli.com/blog/2011/applesauce-cake-with-pomegranate-glaze-for-rosh-hashanah/) - The celebrations for Rosh Hashanah, or Jewish New Year, begin tonight. This year we'll miss having dinner with my family and the in-laws, ringing in the new year together (yes, both sides of the family celebrate together - how cute is that?). Instead we'll be in Israel, enjoying a small potluck feast with our friends,
- [Blog Birthday and My First Giveaway!](http://www.katherinemartinelli.com/blog/2011/blog-anniversary-and-my-first-giveaway/) - I know that I just had an anniversary - a few days ago I celebrated one year of living in Israel. Well, less than a week later I started my blog with this short entry. I wasn't entirely new to food blogging. Before I began writing about food professionally I had a pre-Julie and Julia
- [Tofu Satay with Peanut Dipping Sauce and Awards](http://www.katherinemartinelli.com/blog/2011/tofu-satay-with-peanut-dipping-sauce/) - I've mentioned my love of Thai food many, many times on this blog (like here and here) and I continue to miss it in Israel. One of my favorite appetizers to order is chicken satay, and I've long wanted to recreate this at home. Finally, it happened. With tofu. And then the next night, because
- [Mango Chicken with Coconut Rice](http://www.katherinemartinelli.com/blog/2011/mango-chicken-coconut-rice/) - We are in the midst of the most insanely gorgeous mango season in Israel right now. I'm talking gigantic, juicy mangoes that are the sweetest, most delicious I've ever tasted. Which is why I was so excited to find this recipe for Mexican Mango Chicken on Joy of Kosher with Jamie Geller. I actually got
- [Israeli Food: A Primer](http://www.katherinemartinelli.com/blog/2011/israeli-food-a-primer/) - This article first appeared in Go Girl Magazine. Please check it out here! Last week marked my one year anniversary of living in Israel. Prior to moving here, I had never even visited the country, so was not entirely sure what to expect. Being a food writer, I was most excited about one thing: the
- [Friday Shout-Out: Pumpkin and a New Blog Hop](http://www.katherinemartinelli.com/blog/2011/friday-shout-out-pumpkin-blog-hop/) - Yeah, you love my MS Paint pumpkin thumbnail. I had a feeling... I know I've slacked on the Friday Shout-Out for two weeks, but it's back! (ok, fair warning: we're skipping next week too as I'll be on vacation...but then we're back for good). And we're better than ever. I've been strict in the past
- [Guest Post: Meliga Pastries](http://www.katherinemartinelli.com/blog/2011/guest-post-meliga-pastries/) - While I am on vacation in Greece for the week I’ve lined up some great guest posts for you! Today we have an amazing, authentic Italian recipe from Giulia over at AlterKitchen! When Katherine asked me to write a guest post for her beautiful blog, while she is on vacation, I wondered what recipe I
- [Guest Post: 7 Top Food Photography Tips + Giveaway Winner](http://www.katherinemartinelli.com/blog/2011/guest-post-7-top-food-photography-tips-giveaway-winner/) - When Georgette of Chocolate and Figs invited me to do a guest post on the importance of good food photography on food blogs, I wasn’t just honored, I was blown away! I’ve been an admirer of Chocolate and Figs for some time now and can’t get enough of Georgette’s wonderful photography and recipes. I don’t
- [Secret Recipe Club: Rava Uttapam](http://www.katherinemartinelli.com/blog/2011/secret-recipe-club-rava-uttapam/) - Yes, another month has flown by and it's time for the Secret Recipe Club once again! Those of you who follow this blog already know the deal (and many of you also participate in SRC!) but for those who don't know, it's a simple, fun concept: All participating blogs are assigned another blog. We get
- [Guest Post: Pretzel Rolls](http://www.katherinemartinelli.com/blog/2011/guest-post-pretzel-rolls/) - I am so thrilled to be guest posting on The Life and Loves of Grumpy’s Honeybunch! I’ve made quite a few of Shelby’s recipes and they are all equally amazing! Please head over there to check out the full post and recipe! Have you ever seen a recipe and said, “I need to make this
- [Guest Post: Delectable Fruit Cake for Sukkot](http://www.katherinemartinelli.com/blog/2011/guest-post-delectable-fruit-cake-for-sukkot/) - While I am on vacation in Greece for the week I've lined up some great guest posts for you! It is the start of the Jewish holiday of Sukkot/Sukkoth and I'm thrilled that today's guest post is a wonderful Sukkot-appropriate cake from Georgette over at Chocolate and Figs. Sukkoth will always be a holiday I
- [Butternut Squash, Sweet Potato, and Chickpea Tagine](http://www.katherinemartinelli.com/blog/2011/vegetable-tagine-couscous-gf-vegan/) - As Sukkot (and my vacation) draws to a close (ok, there's a few more days left) I'd like to leave you with a recipe I developed for a meat-free Sukkot menu for the Jew and the Carrot. Sukkot is one of those rare Jewish holidays that doesn't have prescribed dishes and while it's all about
- [Japanese Chicken Curry](http://www.katherinemartinelli.com/blog/2011/japanese-chicken-curry/) - I've had this one saved up for you for some time. It's another one of those recipes that I knew I had to make as soon as I saw it. This tempting Japanese Curry comes by way of Biren from the inspiring food blog Roti n Rice. Her recipes are always mouth-watering but this particular
- [Friday Shout-Out and Blog Hop: Halloween](http://www.katherinemartinelli.com/blog/2011/friday-shout-out-and-blog-hop-halloween/) - With Halloween just around the corner the blogosphere has been abuzz with cute and crafty Halloween snacks and drinks. After a two week hiatus my Friday shout-out is back along with the blog hop so you all can share your best Halloween recipes. Although Israelis do not celebrate Halloween, we (meaning myself and my lovely
- [Seven Links](http://www.katherinemartinelli.com/blog/2011/seven-links/) - I have been thoroughly enjoying this "Seven Links" trend that's going around the blogosphere. Passed on from food blogger to food blogger, it asks each participant to look back on their blog and select the most beautiful post, most controversial, most helpful, one whose success surprised you, most popular post, one that didn't get the
- [On My Shelf: Spiced](http://www.katherinemartinelli.com/blog/2011/on-my-shelf-spiced/) - I have been wanting to start this series for some time now. I've had the name - On My Shelf - picked out and ready. The idea was to start writing reviews and reflections on all of the cookbooks and food-related books that I read. Lord knows I read enough of them! But it took
- [Mustard-Lime Chicken and Cilantro-Lime Vinaigrette](http://www.katherinemartinelli.com/blog/2011/mustard-lime-chicken-and-cilantro-lime-vinaigrette/) - After the sugar rush and candy binge of Halloween, we could all use lighter fare to give our systems some much needed nourishment. We've already established my love of all things cilantro and lime, and today I've got two more incredible recipes highlighting this perfect pair. I'm pretty sure we've also established my complete and
- [Friday Shout-Out and Blog Hop: Salad](http://www.katherinemartinelli.com/blog/2011/friday-shout-out-and-blog-hop-salad-recipe/) - Happy Friday! Another week has flown by (where does the time go?!) and I've bookmarked more amazing recipes. I hope everyone had a safe, fun Halloween. Although I didn't have a single piece of candy this Halloween (I had some halva yesterday, does that count?) many of you turned to lighter recipes this week to
- [Slow-Roasted Tomatoes and 10 Things to Do With Them](http://www.katherinemartinelli.com/blog/2011/slow-roasted-tomatoes-and-10-things-to-do-with-them/) - This post is not so much about a recipe as it is about inspiration. Anyone can slow roast tomatoes, there's really not too much art to the process. The question is what to do with those beauties once they come out of the oven. And the answer is that the possibilities are quite endless. Once
- [Secret Recipe Club: Pumpkin Granola](http://www.katherinemartinelli.com/blog/2011/secret-recipe-club-pumpkin-granola/) - I've been meaning to make granola for months. I eat it for breakfast almost every morning with yogurt and honey, so why not make my own? I knew it was easy, I just somehow never got around to it. Luckily, the Secret Recipe Club gave me just the kick in the butt I needed. Each
- [Sommelier Wine Expo 2011](http://www.katherinemartinelli.com/blog/2011/israel-sommelier-wine-expo-2011/) - On Monday afternoon I had the pleasure of attending the Sommelier Wine Expo in Tel Aviv at the Nokia Arena. You may recall that I wrote about the lovely wine festival in Be'er Sheva a few months back, but the event in Tel Aviv is the big leagues. Dozens of Israeli wineries were represented, each
- [Friday Blog Hop: Chicken plus a Souvlaki and Tzatziki Recipe](http://www.katherinemartinelli.com/blog/2011/friday-blog-hop-chicken-souvlaki-and-tzatziki/) - In October (it feels like a lifetime already) my husband and I spent a week in Rhodes, Greece. It was our first trip to Greece, a place I have always wanted to visit. Now, living in Israel, Rhodes is a mere hour flight away and more accessible than I ever imagined. I must admit that
- [Guest Post: Hummus and Mahane Yehuda Market](http://www.katherinemartinelli.com/blog/2011/guest-post-hummus-and-mahane-yehuda-market/) - When Shulie over at Food Wanderings asked me to do a guest post as part of her Israel Series, I was beyond honored. Shulie is Indian Jewish, grew up in Israel, and now lives in the United States. Her blog is simply gorgeous and is filled with incredible recipes that reflect her unique background. We've
- [Daring Cooks: Oolong Turkey Breast](http://www.katherinemartinelli.com/blog/2011/daring-cooks-oolong-turkey-breast/) - Way back when I was a nascent food blogger (of a now defunct blog more embarrassing to look at than middle school photos), only just discovering the wonderful world of culinary media, I was a member of Daring Bakers. It was an amazing community that pushed me to try things I had yet to make
- [Q+A with Brette Sember](http://www.katherinemartinelli.com/blog/2011/q-and-a-with-brette-sember/) - Today I'm excited to unveil another new series on my blog: Q+A! Often for articles I have the chance to interview incredibly interesting people in the culinary field, but I typically only insert a few quotes in each piece. I've been wanting to share the complete interviews as part of a series on my blog,
- [Friday Shout-Out and Blog Hop: Thanksgiving](http://www.katherinemartinelli.com/blog/2011/friday-shout-out-and-blog-hop-thanksgiving/) - This is the shout-out and blog hop I've been waiting for: Thanksgiving! (Also, I realize it's Saturday...sorry about that). Like many of you, Thanksgiving is my absolute favorite holiday of the year. It's crisp fall weather, making a grocery list with my father, and getting odds and ends the day before. Thanksgiving is sleeping in
- [Saffron and Butternut Squash Risotto](http://www.katherinemartinelli.com/blog/2011/saffron-and-butternut-squash-risotto/) - I know I've already shared a Risotto Milanese recipe with you, and in many ways this Saffron and Butternut Squash Risotto is similar. But there are a number of key changes that set it apart, make it worth its own post. The obvious change, the addition of butternut squash, makes this dish even heartier, and
- [Pumpkin-Ginger Bread](http://www.katherinemartinelli.com/blog/2011/pumpkin-ginger-bread/) - Tis the season for all things pumpkin! If you are looking for a quick Thanksgiving breakfast, snack, or dessert, this pumpkin quick bread is perfect. After making pumpkin granola I had exactly the right amount of pumpkin puree leftover for this recipe, which is Fall in a loaf pan. I adapted the recipe from an
- [Butternut Squash Gratin and Friday Blog Hop](http://www.katherinemartinelli.com/blog/2011/butternut-squash-gratin-and-friday-blog-hop/) - Have you recovered from your food coma yet? Did you have a wonderful Thanksgiving with friends and/or family? Pull up a chair and tell me how you spent your holiday (yes, I know I am being very America-centric here, and I do apologize to my dear international readers who have had to suffer months of
- [Individual Pavlovas with Strawberry Compote and Mango Coulis](http://www.katherinemartinelli.com/blog/2011/individual-pavlovas-with-strawberry-compote-and-mango-coulis/) - I love the story behind the eponymous Pavlova. The marshmallowy meringue-style dessert originated in the 1920s or 30s in honor of Russian ballerina Anna Pavlova. There's something particularly romantic about a delicate, cloud-like confection named for a graceful dancer. It's one of those dishes whose history - beyond the fact that it was named for
- [On My Shelf: Eat Where You Live](http://www.katherinemartinelli.com/blog/2011/on-my-shelf-eat-where-you-live/) - For this month's Kitchen Reader book club (get more info here if you'd like to join!) we had a choice of two books: either Eat Where You Live: How to Find and Enjoy Fantastic Local and Sustainable Food No Matter Where You Live by Lou Bendrick or Just Food: Where Locavores Get it Wrong and How We Can
- [Guest Post: Bacon, Vegetable, and Ricotta Quiche](http://www.katherinemartinelli.com/blog/2011/guest-post-bacon-vegetable-and-ricotta-quiche/) - When Kim from Cravings of a Lunatic asked me to do a guest post on her lovely blog, there was only one answer: Of course! I’ve admired Kim’s blog for some time. It’s written in a funny, candid voice and is full of inspiring recipes. Having recently become blogging buddies, I can also tell you
- [Chicken and Corn Chowder and a Soup Blog Hop](http://www.katherinemartinelli.com/blog/2011/chicken-and-corn-chowder-and-a-soup-blog-hop/) - Here in the Northern Hemisphere it's getting cold (in some places it's been cold for some time) and that means one thing: soup and lots of it. I've been craving corn chowder for a while and Nami's recent post on Chicken and Corn Chowder with Roasted Potatoes over at Just One Cookbook pushed that craving
- [Secret Recipe Club: Butternut Squash and Chestnut Soup](http://www.katherinemartinelli.com/blog/2011/secret-recipe-club-butternut-squash-and-chestnut-soup/) - It's the first Monday of the month, and you know what that means: Secret Recipe Club! You know the drill. Each month member's are assigned another member's blog and get to pick any recipe they'd like to make. Sound like fun? Head to the SRC website for details on how to join! This month I
- [Ranch Steak with Onions and Mushrooms](http://www.katherinemartinelli.com/blog/2011/ranch-steak-with-onions-and-mushrooms/) - I'm not sure how it came up, but the other day my husband mentioned steak. We rarely eat red meat in Israel, not so much out of health concerns but because it's pricier than poultry and tofu, and because even when we go out it's hard to find a decent burger. I also haven't taken
- [Sour Cream Smashed Potatoes and a Potato Blog Hop](http://www.katherinemartinelli.com/blog/2011/sour-cream-smashed-potatoes-and-a-potato-blog-hop/) - Potatoes have always been my favorite. So much so that in fourth grade when we had to write a song or poem about our favorite food, while everyone else penned odes to bacon and chocolate cake, I gushed about the humble spud. To the tune of "My Guy" by Mary Wells. (You may recall that
- [Guest Post: Cinnamon Bun Cake](http://www.katherinemartinelli.com/blog/2011/guest-post-cinnamon-bun-cake/) - When Miriam of Israeli Kitchen asked me if I’d like to do a guest post on her wonderful blog I was truly honored. Miriam has lived in Israel for 33 years and is full of knowledge about Israeli and kosher cuisine. She makes her own dandelion beer and fruit wine, bread and flavored oils. Miriam
- [Baked Mushroom Bao](http://www.katherinemartinelli.com/blog/2011/baked-mushroom-bao-recipe/) - I've spared you my ramblings about my deep love of dumplings, Asian buns, and dim sum. Until now. My first experience with dumplings came at a young age in the form of the wanton soup that went hand-in-hand with Chinese take-out. Fast forward many years to the month I spent visiting one of my best
- [Guacamole and a Dip Blog Hop](http://www.katherinemartinelli.com/blog/2011/guacamole-recipe-dip-blog-hop/) - With the holiday season upon us, parties are in full swing. Whether you are hosting or attending, we can all use more quick and easy recipes for our entertaining repertoire. Enter the mighty dip. They can typically be made ahead and offer a range of accompaniments from chips to crackers, and from vegetables to fruit
- [Guest Post: Gingerbread Cake](http://www.katherinemartinelli.com/blog/2011/guest-post-gingerbread-cake/) - I was so thrilled when Shannon from the wonderful Malaysian food blog Just as Delish asked me to do a guest post for her. I adore her healthy, internationally inspired recipes for everything from Green Curry Chicken to Beef Tagine, and from ginger tea to homemade sweetened condensed milk. She specifically asked for an American
- [Q+A with Lori Narlock](http://www.katherinemartinelli.com/blog/2011/q-and-a-with-lori-narlock/) - Today I present the second installment of my Q+A series (check out the first here). I am very excited to introduce you to Lori Narlock. I followed her beautiful blog, Wine Country Cook, for a long time before I realized just how accomplished she is. Besides having a wonderful food blog full of simple, elegant
- [Precipizi and a Holiday Blog Hop](http://www.katherinemartinelli.com/blog/2011/precipizi-and-a-holiday-blog-hop/) - Can you believe that we're midway through Hanukkah and that tomorrow is Christmas Eve? It's wonderful to be home in New York celebrating the holidays with friends and family. My husband and I are fortunate enough to celebrate both Hanukkah and Christmas, and so get the best of both traditions. In honor of my Italian
- [Pollo Fritto per Chanuka](http://www.katherinemartinelli.com/blog/2011/pollo-fritto-per-chanuka/) - Christmas may have come and gone (did you have a nice holiday?), but there's still two days of Hanukkah left! If you're tired of latkes and sufganiyot (as if that could happen), allow me to suggest a few recipes from the Italian Jewish canon. Italian Jews make up one of the world's oldest Jewish communities, combining
- [On My Shelf: Life, On the Line](http://www.katherinemartinelli.com/blog/2011/on-my-shelf-life-on-the-line/) - The title says it all. Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat by Grant Achatz and Nick Kokonas is really a book in three parts. It's the memoir of an ambitious kid who worked his way from his parents' diner to The French Laundry to
- [Pomegranate Mojito and a Cocktail Blog Hop](http://www.katherinemartinelli.com/blog/2011/pomegranate-mojito-and-a-cocktail-blog-hop/) - Tomorrow is New Year's Eve and that means I have cocktails on the brain. One of my favorite cocktail discoveries as of late is this refreshing Pomegranate Mojito that was concocted by my friend Ben Brewer of Israel Food Tours. I came upon it while doing research on Jewish cocktails for an article in the
- [Homemade Graham Crackers](http://www.katherinemartinelli.com/blog/2012/homemade-graham-crackers/) - Before moving to Israel I had never considered making my own graham crackers (similar to digestive crackers for you Brits). But, like so many products from home, they are unavailable here. And so, like many of my favorite take-out meals, I set out to make them at home. Graham crackers have an interesting history. According
- [Homemade Marshmallows](http://www.katherinemartinelli.com/blog/2012/homemade-marshmallows/) - Monday I brought you homemade graham crackers. Well, nothing goes better with graham crackers than marshmallows. That's right. I made marshmallows, a food DIY project I've been meaning to attempt for some time. This is another recipe from Jam it, Pickle it, Cure it and Other Cooking Projects by Karen Solomon, which I can't say enough
- [Homemade S'Mores and a DIY Blog Hop](http://www.katherinemartinelli.com/blog/2012/homemade-smores-and-a-diy-blog-hop/) - I've made homemade graham crackers AND homemade marshmallows, so you know where I'm headed. Yup, you're usually one step ahead of me. S'mores. From almost entirely homemade ingredients. Does it get better than that? I didn't think so. For those of you that have somehow been deprived of the amazing invention known as s'mores, these
- [Spaghetti all'Amatriciana](http://www.katherinemartinelli.com/blog/2012/spaghetti-allamitriciana-recipe/) - If you're looking for another weeknight pasta recipe to add to your repertoire (I know I always am), then allow me to suggest Spaghetti all'Amatriciana. Hailing from the Central Italian town of Amatrice (hence the name - aha!), this flavorful dish comes together in less than half and hour and uses mostly pantry items. Although
- [Easy Greek Salad](http://www.katherinemartinelli.com/blog/2012/easy-greek-salad-recipe/) - I've been waiting for some time to share this simple, wonderful recipe with you. I've mentioned that my husband's favorite food is salad, and one of his favorites has always been Greek salad. But it wasn't until our trip to Rhodes in October that I realized just how good a Greek salad could be. Since
- [Tofu Tacos and a Tofu Blog Hop](http://www.katherinemartinelli.com/blog/2012/vegan-tofu-taco-recipe/) - I know, tofu can be a sensitive subject. Every time I've posted a tofu recipe I've had multiple comments saying "looks good but I/my spouse/my children don't like tofu." Here's the thing: tofu is what you make of it. It doesn't have all that much flavor on its own, but is great at absorbing the
- [Sriracha Turkey Meatballs](http://www.katherinemartinelli.com/blog/2012/sriracha-turkey-meatballs-recipe/) - When I saw Martha Stewart's recipe for Asian Turkey Meatballs, I didn't just bookmark them, I made them immediately. Like that night. I've been obsessed with turkey meatballs lately and make these at least once a month. But these had something else going for them: Sriracha. I was thrilled to find a bottle of the
- [Halibut with Zucchini en Papillote and a Fish Blog Hop](http://www.katherinemartinelli.com/blog/2012/halibut-with-zucchini-en-papillote-recipe/) - If your new year's resolution had anything to do with a healthier diet, then this simple, elegant dish is a good place to start. I absolutely adore halibut for its delicate, clean flavor and firm texture. And its nutritional benefits are through the roof - super low in fat and calories, halibut is an excellent
- [Whole Wheat Chocolate Chip Cookies](http://www.katherinemartinelli.com/blog/2012/whole-wheat-chocolate-chip-cookies/) - Chances are you've seen these cookies. I am, in fact, a full two years behind the buzz. See, when Kim Boyce came out with her Good to the Grain cookbook in 2010 the blogosphere went nuts for these whole wheat chocolate chip cookies. Orangette was sold. Marisa of Food in Jars raved about them. Sweet Amandine
- [Barefoot Contessa Lemon Chicken](http://www.katherinemartinelli.com/blog/2012/barefoot-contessa-lemon-chicken-breast-recipe/) - Like many of you, I am always looking for nourishing, simple, flavorful recipes that taste delicious but don't take up too much of my time. Don't get me wrong, I love to linger over a slow braise or all day sauce as much as the next Slow Food member, but some nights just don't allow
- [Turkey Enchiladas and a Mexican-themed Blog Hop](http://www.katherinemartinelli.com/blog/2012/turkey-enchiladas-recipewith-chipotle-sour-cream/) - Oh how I miss good Mexican food! Israel is a food lover's paradise, but reasonably enough Mexican is not one of the country's culinary strengths. As a friend of a friend once said, "Why we should have Mexican food? We are not Mexican." Point taken. So that leaves it up to me and my kitchen,
- [Mediterranean Pasta with Pine Nuts and Feta](http://www.katherinemartinelli.com/blog/2012/vegetarian-mediterranean-pasta-with-pine-nuts-and-feta-recipe/) - My feta obsession continues with this recipe for flavorful Mediterranean pasta with pine nuts and feta. It's another quick and easy meal that comes together in about the time it takes to cook the pasta. And, because it has cheese, vegetables, nuts, and carbs it's a filling main dish (although a side salad never hurt
- [Fruit, Nut, and Goat Cheese Salad with Pomegranate Vinaigrette](http://www.katherinemartinelli.com/blog/2012/fruit-nut-and-goat-cheese-salad-pomegranate-vinaigrette-recipe/) - It's been cold and rainy all week. In New York I knew how to deal with the rain, had no choice. But there I had proper rain boots, an underground train system to transport me through the dry belly of the city, more than one umbrella. Here, in Be'er Sheva, my wardrobe is now suited
- [Boneless Buffalo Wings and a Game Day Blog Hop](http://www.katherinemartinelli.com/blog/2012/boneless-buffalo-wings-recipe-game-day/) - I'll be upfront: I am not a football fan. But I am brimming with New York pride (Go Giants!) and, although I can't follow a game, I love the Super Bowl. Just not for the football. For me, Super Bowl Sunday is all about the food. And, let's be honest, one food in particular: wings.
- [Chocolate Peanut Butter Cookies](http://www.katherinemartinelli.com/blog/2012/chocolate-peanut-butter-cookies/) - After a month-long hiatus, I'm happy to report that the Secret Recipe Club is back up and running! I have to say, I missed it! If you have no idea what I'm talking about here's the short version: the Secret Recipe Club is a wonderful group of bloggers organized by Amanda of Amanda's Cookin'. Each
- [How to Make Hollandaise Sauce](http://www.katherinemartinelli.com/blog/2012/how-to-make-hollandaise-sauce/) - I love any excuse for brunch. It makes me think of sunny days, meeting up with friends, and unlimited mimosas. On these special occasions I often splurge for Eggs Benedict or Florentine - who can resist a fluffy English muffin topped with Canadian bacon or spinach, a poached egg, and plenty of creamy Hollandaise sauce?
- [Chocolate Covered Strawberries and a Valentine's Day Blog Hop](http://www.katherinemartinelli.com/blog/2012/chocolate-covered-strawberries-recipe/) - It's that time of year. If I were in the States right now I'm sure I would be inundated with chocolates packaged in red hearts, balloons shaped like hearts, and stuffed animals holding hearts. I am not against anything that celebrates love, but I do think people get a little carried away on Valentine's Day.
- [Red Beet and Barley Risotto](http://www.katherinemartinelli.com/blog/2012/red-beet-and-barley-risotto-2/) - With Valentine's Day tomorrow I thought it only appropriate to give you a bright red recipe in honor of the holiday. And, since you've probably been inundated with red velvet and chocolate (ahem, like Friday's Chocolate Covered Strawberries), I figured I should provide a savory, somewhat healthy counterpoint. Beets are nutritional superstars, boasting high levels
- [Southwestern Black Bean Burgers with Chipotle Sweet Potato Fries](http://www.katherinemartinelli.com/blog/2012/southwestern-black-bean-burgers-with-chipotle-sweet-potato-fries/) - If you think you don't like black bean burgers, then consider this a challenge. These are so much better than any veggie burger has business being. Forget the dried out hockey pucks you've had before, the strangely spiced, frozen, sad excuses for burgers. These are everything you'd want any burger to be: flavorful, moist, cohesive,
- [Feta and Herb Scramble and a Breakfast Blog Hop](http://www.katherinemartinelli.com/blog/2012/feta-and-herb-scramble-egg-recipe/) - I don't post that many breakfast recipes. Many of the ones I have do double duty as dessert and/or breakfast, like my applesauce cake or banana-walnut bread. Most days, I keep my breakfast simple. A cup of coffee. Oatmeal with brown sugar and dried cherries. Yogurt with date honey and homemade pumpkin granola. I'm not
- [Roasted Broccoli with Parmesan](http://www.katherinemartinelli.com/blog/2012/roasted-broccoli-with-parmesan-recipe/) - Even if you think you don't like broccoli, bear with me. Roasting this cruciferous vegetable completely transforms it. Although I like broccoli in all forms - raw, steamed, stir fried, you name it - there's nothing like roasted broccoli. As it crisps and lightly browns it takes on an incredibly satisfying texture and nutty flavor
- [A Food Tour of Ramle](http://www.katherinemartinelli.com/blog/2012/food-tour-of-ramle-israel/) - A few weeks ago I went on a fun foodie outing to a city in Israel called Ramle. Beth (of fabulous food blog Beth Michelle) and I drove up from Be'er Sheva to meet with Liz of Cafe Liz and Sarah of Food Bridge. It's a fascinating place with a wonderful shuk (market) and a
- [Homemade Harissa and a Pepper Blog Hop](http://www.katherinemartinelli.com/blog/2012/homemade-harissa-recipe/) - This is one of those things that's been on my list to make for a long time: homemade harissa. The fiery, vibrant red, North African pepper hot sauce is completely addictive and revs up anything you add it to. Stews take on new depth, dips get kick, and tagines will never be the same. Popular
- [Moroccan Mustard Chicken](http://www.katherinemartinelli.com/blog/2012/moroccan-mustard-chicken-recipe/) - In Friday's harissa recipe I promised that I would follow up with some ideas on how to put that pepper paste to good use. Well, allow me to introduce you to the recipe that inspired me to finally make my own harissa. A recipe so good that I made it twice in two weeks and
- [On My Shelf: A Homemade Life, Plus Banana Bread](http://www.katherinemartinelli.com/blog/2012/on-my-shelf-a-homemade-life-banana-bread/) - Happy leap year everyone! How are you enjoying this extra day? I'm sure you are familiar with Orangette, the wildly popular food blog written by the immensely talented Molly Wizenberg. If not, well, you should be. And you should also probably read her book, A Homemade Life: Stories and Recipes from My Kitchen Table (Simon
- [Spaghetti with Mushroom Cream Sauce and a Pasta Blog Hop](http://www.katherinemartinelli.com/blog/2012/spaghetti-with-mushroom-cream-sauce-recipe/) - I don't think that it's an exaggeration to say that growing up we ate pasta every single night with dinner. In today's carb conscious, diet crazy world that may elicit gasps, but in my Italian-American family it was just the norm. And while I was a picky eater, I never got sick of pasta. My
- [Pistachio, Cherry, and Dark Chocolate Bark](http://www.katherinemartinelli.com/blog/2012/pistachio-cherry-and-dark-chocolate-bark/) - I love Secret Recipe Club time! Each month I am assigned a blog and I get to pick any recipe I like and post about it on the 5th of the month. It's been a wonderful way to meet other bloggers and to discover inspiring recipes. This month I was lucky enough to have Sustainable
- [Parmesan-Stuffed Dates and Whisky Pairing](http://www.katherinemartinelli.com/blog/2012/parmesan-stuffed-dates-recipe/) - A few weeks ago one of my best friends sent me an email with the subject "Fun question for you" and I knew I would be in for a treat. From thousands of miles away Julia told me about a whisky tasting club that she and her boyfriend have been participating in. This month they
- [Eggplant with Tahina and an Eggplant Blog Hop](http://www.katherinemartinelli.com/blog/2012/eggplant-with-tahina-and-an-eggplant-blog-hop/) - In the Middle East there's a saying that a woman is not ready to wed until she can cook an eggplant (i.e. aubergine) 1,000 ways. Before you start huffing and puffing about the gendered implications of this adage, I think the New York Times explained it well: "The saying is less about preparing women for
- [Ropa Vieja with Fried Plantains](http://www.katherinemartinelli.com/blog/2012/ropa-vieja-recipe-with-fried-plantains/) - Spotting plantains with Liz and Beth in Tel Aviv's Carmel Market was one of our most exciting, unexpected finds of the year. Plantains, which are indigenous to South Asia but popular throughout Africa, the Caribbean, and Latin America, don't come up much in Israeli and Middle Eastern cuisine. And, while you can find Libyan, Yemeni,
- [Father's Day Recipes Round-Up and Blog Hop](http://www.katherinemartinelli.com/blog/2013/fathers-day-recipes-round-up-and-blog-hop/) - Honor Dad with these special recipes just for him, and check out all the great Father's Day inspiration at the blog hop!
- [Helba (Semolina + Fenugreek Cake) and a Bethlehem Cooking Class](http://www.katherinemartinelli.com/blog/2013/helba-semolina-fenugreek-cake-and-a-bethlehem-cooking-class/) - Get the recipe for Helba (Semolina + Fenugreek Cake) from women of the Aida Refugee Camp in Bethlehem.
- [Fourth of July Recipes Round-Up and Blog Hop](http://www.katherinemartinelli.com/blog/recipe/2013/fourth-of-july-recipes-round-up-and-blog-hop/) - Get recipe inspiration for the Fourth of July from the American recipes round-up and blog hop at KatherineMartinelli.com.
- [Chinese Fried Rice Recipe and Leftovers Blog Hop](http://www.katherinemartinelli.com/blog/2013/chinese-fried-rice-recipe-and-leftovers-blog-hop/) - Get the recipe for Chinese fried rice and lots more recipes that use leftovers at the blog hop!
- [Tomato, Tomatillo, and Avocado Salad](http://www.katherinemartinelli.com/blog/2013/tomato-tomatillo-and-avocado-salad/) - This simple heirloom tomato, tomatillo, and avocado salad recipe is delicious on its own, on top of crostini, spooned over chicken or fish, or as a chunky salsa.
- [Homemade Soda Recipes and a Giveaway](http://www.katherinemartinelli.com/blog/2013/homemade-soda-recipes-and-a-giveaway/) - Making this homemade soda recipe is as easy as adding flavored simple syrup to seltzer! Check out more non-alcoholic drink recipe at the blog hop.
- [Garlicky White Beans with Spinach and Tomatoes](http://www.katherinemartinelli.com/blog/recipe/2015/garlicky-white-beans-with-spinach-and-tomatoes/) - Get the recipe for garlicky, gluten free white beans with spinach and tomatoes - ready in just 10 minutes! Vegetarian, vegan, parve, and slow carb friendly.
- [Summer Corn Chowder](http://www.katherinemartinelli.com/blog/2015/summer-corn-chowder/) - Get the recipe for a light but creamy corn chowder that highlights the fresh taste and crunch of sweet summer corn. Easy to make, delicious to eat!
- [Beet and Burrata Salad with Orange Blossom Vinaigrette](http://www.katherinemartinelli.com/blog/2015/beet-and-burrata-salad-with-orange-blossom-vinaigrette/) - Get the recipe for this lovely roasted beet and burrata salad with orange blossom vinaigrette - an impressive appetizer or nutritious, exciting main.
- [Cauliflower and White Bean Mash](http://www.katherinemartinelli.com/blog/2016/cauliflower-and-white-bean-mash/) - This recipe for cauliflower & white bean mash is vegetarian, gluten free, kosher, & slow carb-friendly (and easily vegan)! It's as comforting as it is healthy.
- [Celebrating Won't You Be My Neighbor Day](http://www.katherinemartinelli.com/blog/2016/celebrating-wont-you-be-my-neighbor-day/) - Mister Rogers' Neighborhood may not have aired in 15 years, but it is still the bar by which I measure all other kids’ programming.
- [Shepherd's Pie with Cauliflower White Bean Mash](http://www.katherinemartinelli.com/blog/2016/shepherds-pie-with-cauliflower-white-bean-mash/) - This shepherd's pie is packed with veggies and made with cauliflower white bean mash instead of mashed potatoes. It's a guilt-free meal the whole family will love.
- [Announcing my Cookbook: Puff Pastry at Brunch](http://www.katherinemartinelli.com/blog/2012/announcing-my-cookbook-puff-pastry-at-brunch/) - I have some exciting news to share with you. I've been keeping it under wraps for months. Waiting. Sitting on my hands. Impatient for the day when I could tell you: my first cookbook has just been published! I'm trying to stay calm, cool, collected, but the truth is I can barely contain my excitement.
- [Arugula Salad with Fresh Mozzarella, Tomato, and Basil Vinaigrette](http://www.katherinemartinelli.com/blog/2012/arugula-salad-with-fresh-mozzarella-tomato-and-basil-vinaigrette/) - It's starting to warm up here in Israel. The rains are over (and what rains they were this year!), we had a proper sandstorm (not fun), and the temperature is rising every day. As soon as I get my first taste of spring I start to crave light, bright, fresh foods. That's where this salad
- [Roasted Brussels Sprouts with Red Onion and Bacon](http://www.katherinemartinelli.com/blog/2012/roasted-brussels-sprouts-recipe/) - There isn't much that I love more than Brussels sprouts. Ok, that may be exaggerating, but only a little. These adorable little veggies have gotten quite the PR treatment in recent years, shooting from America's most hated vegetable to veggie darling of the foodie community. I always knew that Brussels sprouts resembled baby cabbages, but
- [Guest Post: Carrot Cake Oatmeal](http://www.katherinemartinelli.com/blog/2012/carrot-cake-oatmeal-recipe/) - Easy and delicious recipe for carrot cake oatmeal, plus other ideas for inventive oatmeal recipes and toppings.
- [Restaurants in Istanbul: A Brief Guide](http://www.katherinemartinelli.com/blog/2012/restaurants-in-istanbul/) - Restaurants in Istanbul - A short guide to Istanbul restaurants and eateries, from street food to chef-driven establishments, and everything in between.
- [On My Shelf: Season to Taste](http://www.katherinemartinelli.com/blog/2012/on-my-shelf-season-to-taste/) - After losing her sense of smell in a car accident, culinary school-bound Molly Birnbaum set out to learn about something most of us take for granted.
- [Guest Post: Strawberry Tart and an Easter Blog Hop](http://www.katherinemartinelli.com/blog/2012/guest-post-strawberry-tart/) - Oh do I have an exciting post for you. While I am in Istanbul (cue song: Istanbul not Constantinople) I have a very special guest: Kim from Cravings of a Lunatic! You may recall that I did a guest post for her back in December. If you read food blogs then chances are you know
- [Chicken Do-Piaza](http://www.katherinemartinelli.com/blog/2012/chicken-dopiaza-recipe/) - A classic Indian dish, Chicken Do-Piaza is easy to prepare but impressive to serve. This recipe gets a kick from a secret ingredient: orange juice.
- [Freekeh Salad Recipe and a Grain Blog Hop](http://www.katherinemartinelli.com/blog/2012/freekeh-salad-recipe/) - Freekeh is an ancient grain that is packed with nutrients. Easy to prepare and incredibly tasty, try it in this easy freekeh salad recipe.
- [Announcing My Latest Endeavor: Rama Food Tour App](http://www.katherinemartinelli.com/blog/2012/announcing-rama-food-tour-app-jerusalem-mahane-yehuda/) - The latest from Rama, Tasting Mahane Yehuda is a downloadable self-guided food tour app of Israel's biggest market. It comes with maps, insider tips, and more.
- [Cinco de Mayo Fiesta Round-Up and Blog Hop](http://www.katherinemartinelli.com/blog/2012/cinco-de-mayo-fiesta/) - Celebrate Cinco de Mayo with these great recipes for guacamole, tortilla soup, tofu tacos, and turkey enchiladas, plus link up your favorites at the blog hop!
- [Guest Post: Fattoush Salad](http://www.katherinemartinelli.com/blog/2012/fattoush-salad/) - Get the recipe for fast, easy, fresh fattoush salad at my guest post over at Ang Sarap. This vegan dish couldn't be easier and is a great use for stale pita.
- [My TEDx Talk and a Family Recipe Blog Hop](http://www.katherinemartinelli.com/blog/2012/my-tedx-talk-and-a-family-recipe-blog-hop/) - Watch my recent TEDx talk on food, recipes, and communication, then link up your favorite family recipes at the blog hop!
- [An Appetizer Round-Up and Your Best Party Recipes Blog Hop](http://www.katherinemartinelli.com/blog/2012/an-appetizer-round-up-and-your-best-party-recipes-blog-hop/) - Get inspiration for your next party with these easy and delicious appetizer and hors d'oeuvres recipes, plus link up your favorite dishes at the blog hop.
- [Chicken Paprika and Food Bloggers Support for Sandy #FBS4Sandy](http://www.katherinemartinelli.com/blog/2012/chicken-paprika-food-bloggers-support-for-sandy/) - Food blogger Hurricane Sandy relief effort through comfort food and giving back, including a comprehensive list of hurricane relief efforts in NYC.
- [Noodle Salad with Poached Chicken and Peanut-Lime Dressing](http://www.katherinemartinelli.com/blog/2012/noodle-salad-with-poached-chicken-and-peanut-lime-dressing/) - This flavorful, gluten free rice noodle salad is three recipes in one, making it a springboard for countless other meals.
- [Harissa Roasted Butternut Squash and a Thanksgiving Blog Hop](http://www.katherinemartinelli.com/blog/2012/harissa-roasted-butternut-squash-and-a-thanksgiving-blog-hop/) - This parve and vegan side dish would make an amazing accompaniment to any meal, and would be an excellent addition to the Thanksgiving table.
- [Cranberry Sauce Upside Down Cake and a Thanksgiving Leftovers Blog Hop](http://www.katherinemartinelli.com/blog/2012/cranberry-sauce-upside-down-cake-and-a-thanksgiving-leftovers-blog-hop/) - Put your Thanksgiving leftovers to good use with this parve cranberry upside down cake made with leftover cranberry sauce.
- [Guest Post: Orecchiette with Leeks and a Leek Blog Hop](http://www.katherinemartinelli.com/blog/2012/guest-post-orecchiette-with-leeks-and-a-leek-blog-hop/) - Make this simple, elegant and vegetarian pasta with leeks and ricotta, and get loads more leek recipes at the blog hop.
- [Leek, Potato, and Feta Pancakes and a Fried Food Blog Hop](http://www.katherinemartinelli.com/blog/2012/leek-potato-and-feta-pancakes/) - Instead of the usual latkes, try these Sephardic-inspired leek, potato, and feta pancakes this Hanukkah (or just because!). Naturally gluten free.
- [Quinoa Salad with Shaved Brussels Sprouts and a Brussels Sprouts Blog Hop](http://www.katherinemartinelli.com/blog/2012/quinoa-salad-with-shaved-brussels-sprouts/) - This warm winter salad is healthful, nutrient-rich, and delicious - plus vegan and gluten free! Get more recipe inspiration at the Brussels sprouts blog hop.
- [Salted Caramels and a Christmas Blog Hop](http://www.katherinemartinelli.com/blog/2012/salted-caramels/) - These homemade salted caramels make a great diy, edible holiday gift. Plus they're naturally gluten free!
- [Guest Post: Scallops with Carrot Ambrosia and Winter Pesto](http://www.katherinemartinelli.com/blog/2012/guest-post-scallops-with-carrot-ambrosia-and-winter-pesto/) - The perfect gluten free appetizer or entree for New Year's Eve, these Scallops with Carrot Ambrosia and Winter Pesto are elegant and shockingly easy to prepare.
- [Shortcut Red Beans and Rice for the New Year](http://www.katherinemartinelli.com/blog/2012/shortcut-red-beans-and-rice-for-the-new-year/) - Beans are said to bring luck and prosperity for the new year. Try this recipe for Cajun-inspired shortcut red beans and rice for a tasty, auspicious meal.
- [Strawberry Crisp](http://www.katherinemartinelli.com/blog/2013/strawberry-crisp/) - As opposed to the American Northeast, where summer is prime berry season, in Israel strawberries are abundant in winter. I love it. Right now the shuks are overflowing with fresh, ripe, vibrant strawberries to be purchased by the kilo. Which I do. So, while it was difficult to choose this month's Secret Recipe Club recipe
- [Shredded Beef Tacos and a Taco Blog Hop](http://www.katherinemartinelli.com/blog/2013/shredded-beef-tacos-and-a-taco-blog-hop/) - These braised, shredded beef tacos take a few hours to prepare but are perfect for a lazy Sunday afternoon. You can make the meat ahead as they reheat beautifully, freeze well, and taste even better after a day or two.
- [Homemade Paneer and Ricotta, and an Indian Food Blog Hop](http://www.katherinemartinelli.com/blog/2013/homemade-paneer-and-ricotta/) - Making your own ricotta or paneer takes only two ingredients, limited equipment, and a little time. It couldn't be easier!
- [Buffalo Black Bean Dip and a Game Day Blog Hop](http://www.katherinemartinelli.com/blog/2013/buffalo-black-bean-dip/) - Buffalo-flavored black bean dip that's a healthy, vegetarian game day snack ready in 15 minutes.
- [Fatteh (Pita with Chickpeas and Yogurt) and a Chickpea Blog Hop](http://www.katherinemartinelli.com/blog/2013/fatteh-pita-chickpeas-yogurt/) - Learn how to make fatteh, a popular Levantine dish of toasted pita, chickpeas and tahini-yogurt sauce that is almost like a deconstructed hummus.
- [Orange Chia Pudding Parfait](http://www.katherinemartinelli.com/blog/2013/orange-chia-pudding-parfait/) - This vegan, gluten free breakfast is quick to make, loaded with omega-3, and tasty. Use your favorite juice and seasonal fruits to switch it up.
- [A Valentine's Day Round-Up and Blog Hop](http://www.katherinemartinelli.com/blog/2013/a-valentines-day-round-up-and-blog-hop/) - Get inspiration for a romantic Valentine's Day meal from a bright red tropical cocktail to elegant spiced chocolate pots de creme. Plus a blog hop!
- [Arancini (Rice Balls) and a Rice Blog Hop](http://www.katherinemartinelli.com/blog/2013/arancini-rice-balls-and-a-rice-blog-hop/) - These arancini (deep fried rice balls made with leftover risotto) make the perfect vegetarian appetizer or cocktail party snack.
- [Chubeza (Mallow) Patties and a Vegan Blog Hop](http://www.katherinemartinelli.com/blog/2013/chubeza-mallow-patties-and-a-vegan-blog-hop/) - Get the recipe for chubeza (mallow) patties, plus lots more vegan recipes in the blog hop. Substitute any leafy green in this easy appetizer.
- [Chicken and Dumplings](http://www.katherinemartinelli.com/blog/2013/chicken-and-dumplings/) - A classic dish from the American South, chicken and dumplings is comfort food at its best. Learn how to make this delicious dish in under an hour.
- [Black Garlic-Mushroom Dip and a Garlic Blog Hop](http://www.katherinemartinelli.com/blog/2013/black-garlic-mushroom-dip/) - Get the recipe for gluten free, vegetarian black garlic-mushroom dip, plus lots more garlic recipes. Also browse more recipes from Katherine Martinelli.
- [Asian Cabbage Salad](http://www.katherinemartinelli.com/blog/2013/asian-cabbage-salad/) - Get the recipe for quick, easy, vegan and gluten free Asian Cabbage Salad, plus browse hundreds of other recipes from Katherine Martinelli!
- [Chipotle Chicken Burritos, Avocado Crema + an Avocado Blog Hop](http://www.katherinemartinelli.com/blog/2013/chipotle-chicken-burritos-avocado-crema/) - Get the recipe for chipotle chicken burritos with avocado crema, plus lots of other avocado recipes at the blog hop.
- [Vegetarian Braised Cabbage and a St. Patrick's Day Blog Hop](http://www.katherinemartinelli.com/blog/2013/vegetarian-braised-cabbage-st-patricks-day/) - Enjoy this Irish gluten free & vegetarian braised cabbage to celebrate St. Patrick's Day, or as a delicious, budget-friendly side for your meal any time of year.
- [Apple-Date Charoset and a Passover Recipes Blog Hop](http://www.katherinemartinelli.com/blog/2013/apple-date-charoset-passover-recipes/) - Get the recipe for apple-date charoset, plus more passover recipes from Katherine Martinelli.
- [Easter Lamb Chops with Mint Gremolata and Lentil Salad](http://www.katherinemartinelli.com/blog/2013/easter-lamb-chops-mint-gremolata-lentil-salad/) - Get the recipe for gluten free Easter lamb chops with mint gremolata and lentil salad, plus lots more recipes from Katherine Martinelli.
- [Salmon with Jerusalem Artichoke Puree and Herb Sauce](http://www.katherinemartinelli.com/blog/2013/salmon-with-jerusalem-artichoke-puree-and-herb-sauce/) - Get the gluten free and kosher recipe for salmon with Jerusalem artichoke puree and herb sauce, plus lots more salmon recipes from the blog hop.
- [Shepherd's Pie and a Gluten Free Blog Hop](http://www.katherinemartinelli.com/blog/2013/shepherds-pie-and-a-gluten-free-blog-hop/) - An ideal way to use up leftovers, shepherd's pie is the ultimate comfort food. Get this and lots more gluten free recipes at KatherineMartinelli.com.
- [Asparagus with Garlic Two Ways](http://www.katherinemartinelli.com/blog/2013/asparagus-with-garlic-two-ways/) - Get the recipe for Asparagus with Garlic Two Ways, and lots more asparagus recipes at the blog hop!
- [Minted Fava-Pea Mash](http://www.katherinemartinelli.com/blog/2013/minted-fava-pea-mash/) - Get the recipe for vegan, gluten free minted fava-pea mash as well as lots of other springtime recipes from the blog hop at KatherineMartinelli.com.
- [Cheesecake + Cook in Israel Cookbook Announcement](http://www.katherinemartinelli.com/blog/2013/cheesecake-cook-in-israel-cookbook-announcement/) - Get the recipe for Israeli-style cheesecake, perfect for Mother's day or Shavuot, plus read about the release of Cook in Israel: Home Cooking with Orly Ziv.
- [Coconut Chicken Fingers with Tamarind Ketchup](http://www.katherinemartinelli.com/blog/recipe/2013/coconut-chicken-fingers-with-tamarind-ketchup/) - Get the recipe for gluten free, kid (and adult!) friendly Coconut Chicken Fingers with Tamarind Ketchup from Katherine Martinelli.
- [Malai Kofta and Favorite Recipes](http://www.katherinemartinelli.com/blog/2013/malai-kofta-and-favorite-recipes/) - Get the recipe for Indian vegetarian and gluten free homemade Malai Kofta, plus more of your favorite recipes at the blog hop!
- [Arrested Development Frozen Bananas](http://www.katherinemartinelli.com/blog/2013/arrested-development-frozen-bananas/) - Get the recipe for chocolate-covered frozen bananas inspired by Arrested Development, plus lots more banana recipes at the blog hop!
- [Asian Lettuce Wraps](http://www.katherinemartinelli.com/blog/recipe/2012/asian-lettuce-wraps/) - These Asian Lettuce Wraps make a great low carb, gluten free, and kosher appetizer or healthy dinner. Best of all, they come together in 30 minutes.
- [Best Ever Turkey Chili](http://www.katherinemartinelli.com/blog/recipe/2011/best-ever-turkey-chili/) - I don't mean to be cocky, but the chili I made the other night really was the best ever. While beef is usually my protein of choice for this purpose, here in Israel it's expensive. So I decided to give leaner, cheaper turkey chili a whirl and watched as they freshly ground the turkey breast
- [Three Bean Chili and a Chili Blog Hop](http://www.katherinemartinelli.com/blog/recipe/2013/three-bean-chili-and-a-chili-blog-hop/) - This vegetarian and gluten free three bean chili recipe is perfect for a cold winter's meal. Make it ahead for the best flavors.
- [Curry and Spice and Everything Nice](http://www.katherinemartinelli.com/blog/2011/curry-and-spice-and-everything-nice/) - I have been making a lot of soup lately. Way more than usual. It's just so good, so easy, and it's usually even better the next day. I often make soup on Sunday and Tuesday afternoons, before Hebrew class from 5-8pm. That way I have something warm and tasty to come home to. I've made
- [Thai Coconut Soup and a Coconut Blog Hop](http://www.katherinemartinelli.com/blog/recipe/2012/thai-coconut-soup/) - This Thai-inspired, lemongrass infused coconut and mushroom soup is a brightly flavored way to start any meal! Plus it's gluten free, parve + vegan!
- [Sope de Albondigas and a Cinco de Mayo Blog Hop](http://www.katherinemartinelli.com/blog/recipe/2013/sope-de-albondigas-cinco-de-mayo/) - Get the recipe for Sope de Albondigas (Mexican Meatball Soup), plus lots more Cinco de Mayo recipe inspiration from KatherineMartinelli.com.
- [Shrimp and Andouille Sausage Jambalaya](http://www.katherinemartinelli.com/blog/recipe/2011/shrimp-and-andouille-sausage-jumbalaya/) - I had Jambalaya on the brain for weeks before I made it. The idea was stewing, marinating. It began with the andouille chicken sausages that Evan's parents brought us from the States. Not exactly something that is readily available in Israel (why oh why haven't kosher chicken sausages caught on here?). I hoarded them, doling
- [Potato Leek Soup](http://www.katherinemartinelli.com/blog/recipe/2012/potato-leek-soup/) - Humble and comforting potato leek soup gets a makeover with a splash of white wine and a drizzle of truffle oil. Naturally gluten free and vegan!
- [Miso Butternut Squash Ramen](http://www.katherinemartinelli.com/blog/recipe/2012/vegan-tofu-miso-butternut-squash-ramen-recipe/) - One of my favorite things to eat in New York come winter is a big, steaming bowl of ramen (and not the package stuff that you subsisted on in college). A few years ago ramen became the trendy food du jour and, lucky for us, ramen spots popped up all over the city. In Israel
- [Matzo Ball Soup](http://www.katherinemartinelli.com/blog/recipe/2012/matzo-ball-soup/) - The ultimate Passover recipe, Matzo ball soup is Jewish comfort food in a bowl. Traditionally served on Pesach, it’s absolutely delicious any time of year.
- [Irish Beef Stew Recipe and a St. Patrick's Day Blog Hop](http://www.katherinemartinelli.com/blog/recipe/2012/irish-beef-stew-recipe/) - In case you couldn't tell from my last name, I'm not Irish. But growing up in New York City, come St. Patrick's Day everyone is Irish. It's fun and festive, rowdy and chaotic. I know that drinking lots of beer is a St. Patrick's Day tradition (an entirely made up one, by the way -
- [Curried Cauliflower Soup](http://www.katherinemartinelli.com/blog/recipe/2010/curried-cauliflower-soup/) - And we're back! Our computer crashed, or rather had a shelf crash into it, and so I've been on a bit of a forced computer hiatus. We've got a lot of catching up to do. And so we pick up where I left off. I had an amazing curried cauliflower soup with yogurt and cashews
- [Chicken Tortilla Soup](http://www.katherinemartinelli.com/blog/recipe/2010/chicken-tortilla-soup/) - When I used to work near Union Square I would occasionally treat myself to the tortilla soup at City Bakery when it was available in the colder months. It was something I enjoyed immensely but never considered making. Although I am in the desert, I'm also on the tail end of a cold and I
- [Beef Rendang and a Beef Blog Hop](http://www.katherinemartinelli.com/blog/recipe/2012/beef-rendang-and-a-beef-blog-hop/) - This Malaysian beef curry is one of the most delicious and addictive dishes you will ever eat. Plus it's gluten free and kosher!
- [Homemade Peanut Butter Cups and a Halloween Blog Hop](http://www.katherinemartinelli.com/blog/recipe/2012/homemade-peanut-butter-cups-and-a-halloween-blog-hop/) - Learn how to make peanut butter cups at home with this easy, four-ingredient peanut butter cup recipe. Naturally gluten free and easy to make vegan!
- [Vegetarian Fajita Wraps](http://www.katherinemartinelli.com/blog/recipe/2012/vegetarian-fajita-wraps/) - These pepper, onion and black bean fajita wraps make the perfect healthy, vegetarian lunch that the whole family will love. Customize them any way you like.
- [The Best Homemade Pizza Recipe Ever](http://www.katherinemartinelli.com/blog/recipe/2013/best-homemade-pizza-recipe-ever/) - Get the best ever recipe for homemade, no-knead pizza ever, plus lots more pizza recipes at the blog hop.
- [Honey Cake for Rosh Hashanah](http://www.katherinemartinelli.com/blog/recipe/2013/honey-cake-for-rosh-hashanah/) - Get the traditional Rosh Hashanah recipe for Honey Cake from Cook in Israel: Home Cooking Inspiration with Orly Ziv.
- [Smoky Cashew Salsa and a Nut Blog Hop](http://www.katherinemartinelli.com/blog/2012/smoky-cashew-salsa-and-a-nut-blog-hop/) - Inspired by New York's Empellon Taqueria, this unexpected smoky cashew salsa is easy to make and utterly addictive.
- [Pasta with Ricotta and Brussels Sprouts](http://www.katherinemartinelli.com/blog/2012/pasta-with-ricotta-and-brussels-sprouts/) - A hearty, healthy yet decadent vegetarian meal, this Pasta with Ricotta and Brussels Sprouts is perfect for a weeknight.
- [Garlic Bread Buttermilk Biscuits](http://www.katherinemartinelli.com/blog/2012/garlic-bread-buttermilk-biscuits/) - These biscuits combine two amazing breads - garlic bread and buttermilk biscuits - into one. No rising, no kneading and ready in 30 minutes.
- [Sweet and Sour Stuffed Onions](http://www.katherinemartinelli.com/blog/2012/sweet-and-sour-stuffed-onions/) - Stuffed onions are a Middle Eastern specialty. This recipe, with beef, rice, and pomegranate, takes a little time, but it is well worth the effort.
- [Bulgur Salad with Pomegranate Molasses](http://www.katherinemartinelli.com/blog/2012/bulgur-salad-with-pomegranate-molasses/) - This vegan bulgur salad with tart pomegranate molasses is excellent on its own for a light lunch, or as a side for kofte or grilled meats or vegetables.
- [Saffron Lasagna ~ Lasagna alla Zafferano from A Family Farm in Tuscany](http://www.katherinemartinelli.com/blog/2012/saffron-lasagna-lasagna-alla-zafferano-from-a-family-farm-in-tuscany/) - This saffron lasagna from the new cookbook A Family Farm in Tuscany is at once elegant & comforting. The luscious bechamel & rich meat sauce are sheer perfection.
- [A Burger a Week, And the Best Burger in New York](http://www.katherinemartinelli.com/blog/2012/a-burger-a-week-and-the-best-burger-in-new-york/) - The hunt for the best burger in New York, one week at a time. From the disappointing to the stellar, see how some of New York's most famous burgers stack up.
- [Easy Homemade Pizza and a Pizza Blog Hop](http://www.katherinemartinelli.com/blog/2012/easy-homemade-pizza-and-a-pizza-blog-hop/) - This pizza recipe is about as easy as it gets and the dough, which requires no rising, has a secret ingredient! Homemade pizza with mozzarella, garlic and more.
- [Guest Post: Honey-Pistachio Granola and a Honey Blog Hop](http://www.katherinemartinelli.com/blog/2012/guest-post-honey-pistachio-granola-and-a-honey-blog-hop/) - Easy, healthy and flavorful honey-pistachio granola (guest post at 84th & 3rd) plus a delectable honey blog hop. Get inspired!
- [Chicken on Rice and a Tribute to Daniel of The Haggis and the Herring](http://www.katherinemartinelli.com/blog/2012/chicken-on-rice-and-a-tribute-to-daniel-of-the-haggis-and-the-herring/) - New York street cart-style chicken on rice with creamy dill sauce (gluten free), and a tribute to Daniel Saraga of The Haggis and the Herring.
- [Blogiversary Giveaway: Magimix by Robot-Coupe Food Processor & Juicer Attachment](http://www.katherinemartinelli.com/blog/2012/blogiversary-giveaway-magimix-by-robot-coupe-food-processor/) - Blogiversary Giveaway: Magimix by Robot-Coupe Food Processor & Juicer Attachment - plus an awesome recipe for carrot, apple, ginger and spinach juice.
- [Julia Child's Poached Salmon with Cucumber Sauce for #SundaySupper and #CookForJulia](http://www.katherinemartinelli.com/blog/2012/julia-childs-poached-salmon-with-cucumber-sauce/) - Celebrate Julia Child's 100th birthday and #SundaySupper + #CookForJulia, with this poached salmon with cucumber sauce! Gluten free + kosher!
- [Sugar Free Sugar Cookies and a Cookie Blog Hop](http://www.katherinemartinelli.com/blog/2012/sugar-free-sugar-cookies-and-a-cookie-blog-hop/) - With only four ingredients and no sugar or butter, these vegan treats are as healthy as cookies get. The optional icing is sugary, but it all evens out right?
- [How to Make a Watermelon Baby Carriage](http://www.katherinemartinelli.com/blog/2012/how-to-make-a-watermelon-baby-carriage/) - If you're looking for baby shower food ideas, this watermelon baby carriage makes a fun and impressive edible centerpiece and is easy to make!
- [Manchego and Fig Panini and a Fig Blog Hop](http://www.katherinemartinelli.com/blog/2012/manchego-and-fig-panini/) - This vegetarian panini with Spanish manchego cheese and fresh figs makes for one special lunch. And it couldn't be easier to make!
- [Baked Parmesan Zucchini Fries](http://www.katherinemartinelli.com/blog/2012/baked-parmesan-zucchini-fries/) - Healthier than normal fries and even more delicious, these crispy baked Parmesan zucchini fries are kid-friendly and seriously addictive.
- [Marinated Kale Salad and a Leafy Green Blog Hop](http://www.katherinemartinelli.com/blog/2012/marinated-kale-salad-and-a-leafy-green-blog-hop/) - This nutritious and delicious marinated kale salad is best made ahead so is perfect for potlucks, picnics, dinner parties, and lunch. Gluten free!
- [Baked Stuffed Squash Blossoms](http://www.katherinemartinelli.com/blog/2012/baked-stuffed-squash-blossoms/) - These squash blossoms, stuffed with herbed ricotta cheese, are baked instead of fried for a beautiful and elegant appetizer. Vegetarian and perfect for summer!
- [Mango-Orange Smoothie and a Mango Blog Hop](http://www.katherinemartinelli.com/blog/2012/mango-orange-smoothie-and-a-mango-blog-hop/) - This mango-orange smoothie with chia seeds is the ultimate power breakfast, and the best way to get you energized to start your day. Gluten free!
- [Heirloom Tomato Bruschetta and a Tomato Blog Hop](http://www.katherinemartinelli.com/blog/2012/heirloom-tomato-bruschetta-and-a-tomato-blog-hop/) - Celebrate the summer bounty of gorgeous heirloom tomatoes with this raw, vegan bruschetta. Then get more tomato inspiration from the blog hop!
- [Buttered String Beans and a Julia Child Blog Hop](http://www.katherinemartinelli.com/blog/2012/buttered-string-beans-julia-child/) - Celebrate Julia Child's 100th birthday with this simple and outlandishly wonderful recipe for buttered string beans with lemon and parsley.
- [Ricotta Gnocchi and a Cheese Blog Hop](http://www.katherinemartinelli.com/blog/2012/ricotta-gnocchi-and-a-cheese-blog-hop/) - With just three ingredients, ricotta gnocchi couldn't be easier to make at home and is ready in under an hour. Plus a cheese blog hop for more inspiration!
- [Strawberry Rhubarb Pie for World on a Plate](http://www.katherinemartinelli.com/blog/2012/strawberry-rhubarb-pie-for-world-on-a-plate/) - The quintessential American summer dessert, strawberry-rhubarb pie is a delicious dessert to make at home. Sweet, tart, and fresh, it's summer in a pie crust.
- [Shrimp Curry and a Seafood Blog Hop](http://www.katherinemartinelli.com/blog/2012/shrimp-curry-recipe/) - A fast and flavorful weeknight meal, this gluten free Shrimp Curry is sure to become a staple in your house. Get more seafood inspiration at the blog hop!
- [Classic Daiquiri for #SundaySupper](http://www.katherinemartinelli.com/blog/2012/classic-daiquiri-for-sundaysupper/) - A classic cocktail to beat the heat, this refreshing daiquiri has only three ingredients. It was Hemingway and JFK's cocktail of choice for good reason!
- [Taco Salad with Skinny Chipotle Ranch Dressing + a Skinny Blog Hop](http://www.katherinemartinelli.com/blog/2012/taco-salad-with-skinny-chipotle-ranch-dressing/) - Southwestern-inspired taco salad in a tortilla bowl is a hearty, healthy meal. And Greek yogurt makes for a "skinny" ranch dressing, while chipotle adds flavor.
- [Guest Post: Strawberry Mint Corn Bread from Cafe Terra](http://www.katherinemartinelli.com/blog/2012/guest-post-strawberry-mint-corn-bread-from-cafe-terra/) - Using fresh corn, strawberries, and mint, this unusual and delectable cornbread encapsulates summer. Perfect for breakfast or an afternoon tea snack!
- [Tomato, Mozzarella, Basil, and Spinach Frittata and an Egg Blog Hop](http://www.katherinemartinelli.com/blog/2012/tomato-mozzarella-basil-spinach-frittata/) - This delicious, healthy (vegetarian and gluten free too!) baked egg dish is ready in 20 minutes and is great hot or cold, for breakfast, lunch, or dinner.
- [Roasted (or Grilled!) Asparagus for #SundaySupper](http://www.katherinemartinelli.com/blog/2012/roasted-or-grilled-asparagus-for-sundaysupper/) - The perfect side for your 4th of July barbecue, or any spring or summer meal, roasted or grilled asparagus is healthy, easy, vegan and gluten free!
- [Guest Post: Collard Slaw from Everyday Maven](http://www.katherinemartinelli.com/blog/2012/guest-post-collard-slaw-from-everyday-maven/) - Ditch the traditional cole slaw in favor of this healthier collard slaw from Everyday Maven! Gluten free, parve, vegetarian, and only 2 points plus!
- [American Rice Salad for World on a Plate + Vintage Cookbook Love](http://www.katherinemartinelli.com/blog/2012/american-rice-salad-for-world-on-a-plate-vintage-cookbook-love/) - A kosher, gluten free, vegan, American rice salad recipe inspired by a 1921 community cookbook - the perfect side for any meal!
- [Portobello Mushroom Stacks and a Mushroom Blog Hop](http://www.katherinemartinelli.com/blog/2012/portobello-mushroom-stacks/) - This vegetarian and gluten free entree celebrates summer produce in all its glory. It's quick enough for a weeknight, but elegant enough for entertaining.
- [Yoga and Flavored Water for a Move in Progress](http://www.katherinemartinelli.com/blog/2012/yoga-and-flavored-water-for-a-move-in-progress/) - Learn relaxing yoga poses that can be done in a tight space from NYC yoga instructor Alex Phelan. Then get hydrated with an easy recipe for flavored water!
- [Som Ta – Green Papaya Salad and a South Asian-Inspired Blog Hop](http://www.katherinemartinelli.com/blog/2012/som-ta-green-papaya-salad/) - Som Ta (Thai Green Papaya Salad) is a flavorful and refreshing salad that goes just as well with coconut curry as with grilled chicken. Gluten free and vegan!
- [Healthy Baked Chicken Recipe with Flax Seeds](http://www.katherinemartinelli.com/blog/2012/baked-chicken-recipe-flax-seeds/) - This baked flax seed chicken is super healthy and can be on the table in about 30 minutes. It’s great warm or cold, with rice, potatoes, or on a salad. Use chicken tenders to make it kid friendly!
- [Eating our Way through the North of Israel](http://www.katherinemartinelli.com/blog/2012/eating-our-way-through-the-north-of-israel/) - From ancient Roman ruins at Caesarea to Crusader fortresses at Acre, and spirituality and art in Tsfat, the North of Israel has much to offer.
- [Guest Post: Pita and a Bread Blog Hop](http://www.katherinemartinelli.com/blog/2012/guest-post-pita-and-a-bread-blog-hop/) - Pita couldn't be easier to make! Learn how at my guest post at Baker Street and link up your favorite bread recipes at my bread blog hop.
- [Spaghetti Carbonara for #SundaySupper](http://www.katherinemartinelli.com/blog/2012/spaghetti-carbonara/) - This easy and delicious recipe for Roman carbonara is the ultimate weeknight pasta dish. And it can be on the table in under 30 minutes!
- [Armenian Cucumber Salad and a Cucumber Blog Hop](http://www.katherinemartinelli.com/blog/2012/armenian-cucumber-salad-and-a-cucumber-blog-hop/) - Try this light, fresh recipe for cucumber salad made with Armenian cucumbers. It makes the perfect vegetarian, gluten free side or light lunch.
- [Cheese-Stuffed Burgers for World on a Plate](http://www.katherinemartinelli.com/blog/2012/cheese-stuffed-burgers/) - Make these cheese-stuffed burgers on the grill or in a cast iron pan for the ultimate cheeseburger experience. Burgers never tasted so good.
- [Guest Post: Zucchini with Ricotta and Mint and a Mint Blog Hop](http://www.katherinemartinelli.com/blog/2012/guest-post-zucchini-with-ricotta-and-mint-and-a-mint-blog-hop/) - Get inspired with the ultimate low carb canapés - zucchini, mint, and ricotta two ways (Guest Post at Everyday Maven) plus a mint blog hop!
- [Homemade Focaccia for #BreakingBread](http://www.katherinemartinelli.com/blog/2012/focaccia-breaking-bread-society/) - A great recipe for beginning bread makers, focaccia bread couldn't be easier to make. Try this version, topped with onions, garlic, and tomatoes.
- [Pesto Pasta for #SundaySupper](http://www.katherinemartinelli.com/blog/2012/pesto-pasta-for-sundaysupper/) - This isn't your average pesto: pine nuts and parmesan are kept separate for added flavor and texture. A wonderful vegetarian supper, great hot or cold.
- [Kofte and a Meatball Blog Hop](http://www.katherinemartinelli.com/blog/2012/kofte-and-a-meatball-blog-hop/) - Enjoy this turkish kofte recipe with mint yogurt sauce inspired by my recent trip to Istanbul. Plus link up and get inspired at the meatball blog hop!
- [Shakshuka and the Israel To Go Book](http://www.katherinemartinelli.com/blog/2012/shakshuka-israel-to-go/) - Get the recipe for Shakshuka - a satisfying dish of eggs poached in tomato sauce - from the Israel To Go Book. Gluten free, parve, and vegetarian!
- [Black Bean and Corn Salsa and a Bean Blog Hop](http://www.katherinemartinelli.com/blog/2012/black-bean-and-corn-salsa-and-a-bean-blog-hop/) - This vegan, gluten free Black Bean and Corn Salsa is the ultimate summer condiment. Put it on fish tacos or grilled chicken, or scoop it up with tortilla chips.
- [Guest Post: Fish Tacos](http://www.katherinemartinelli.com/blog/2012/guest-post-fish-tacos/) - Today I'm doing a guest post over at the wonderful blog Jerusalem Kitchen, where I am sharing my easy and delicious recipe for fish tacos.
- [Quinoa Salad with Chickpeas and Paprika Vinaigrette](http://www.katherinemartinelli.com/blog/2012/quinoa-salad-with-chickpeas-and-paprika-vinaigrette/) - An easy, delicious, and healthful quinoa salad recipe with chickpeas, portobello mushrooms, and paprika vinaigrette. Gluten free and vegetarian.
- [Smoked Salmon Eggs Benedict and a Mother's Day Blog Hop](http://www.katherinemartinelli.com/blog/2012/smoked-salmon-eggs-benedict/) - Try this new take on Eggs Benedict, with smoked salmon instead of Canadian bacon and puff pastry instead of the traditional English muffin.
- [Strawberry-Rhubarb Cocktail](http://www.katherinemartinelli.com/blog/2012/strawberry-rhubarb-cocktail/) - Get the recipe for this Strawberry-Rhubarb Cocktail, a low-alcohol, easy-drinking, warm weather cocktail that goes down easy. It's springtime in a glass!
- [Strawberry Shortcake and a Strawberry Blog Hop](http://www.katherinemartinelli.com/blog/2012/strawberry-shortcake/) - Is it strawberry season where you live? Here in Israel it's my favorite time of year. Strawberries, artichokes, fresh almonds, and gorgeous fresh garlic are all in season and in abundance. I love it!!! It's actually nearing the end of strawberry season, which is when they are cheapest and at they're best. What better use
- [Potato Salad and a Virtual Picnic for World on a Plate](http://www.katherinemartinelli.com/blog/2012/potato-salad-and-a-virtual-picnic-for-world-on-a-plate/) - This easy and delicious potato salad without mayo comes together in just half an hour and is gluten free, parve, and vegan! Perfect for picnics and barbecues.
- [Edamame, Basil, and Ricotta Pasta](http://www.katherinemartinelli.com/blog/2012/edamame-basil-and-ricotta-pasta/) - Edamame, Basil, and Ricotta Pasta: This quick and nutritious vegetarian pasta dish is packed with flavor and comes together in about 20 minutes.
- [Skinny Penne a la Vodka](http://www.katherinemartinelli.com/blog/2012/skinny-penne-a-la-vodka-recipe/) - Classic Penne a la Vodka is lightened up by replacing heavy cream with fat free Greek Yogurt for a delicious, budget-friendly weeknight meal.
- [Gone Fishin' (Back Monday)](http://www.katherinemartinelli.com/blog/2012/gone-fishin/) - I meant to do a post and my usual blog hop today, but it just isn't happening. We were in Istanbul, and now my sister is visiting us in Israel and I just want to enjoy every single second with her. Today I took her to the Dead Sea, the lowest point on Earth, and
- [Blood Orange Panna Cotta and a Citrus Blog Hop](http://www.katherinemartinelli.com/blog/2012/blood-orange-panna-cotta-and-a-citrus-blog-hop/) - Is there anything as beautiful as a blood orange? Their gorgeous tart flavor and vibrant red color make them irresistible to me. So irresistible, in fact, that I dragged two kilos home from Tel Aviv (an hour and a half away) just so I could have my way with these seductive fruits. I drank blood
- [Sweet and Sour Meatballs for World on a Plate](http://www.katherinemartinelli.com/blog/2012/sweet-and-sour-meatballs/) - I am excited about this post for so many reasons! First of all I get to share with you what may be the world's greatest recipe: my mother-in-law's sweet and sour meatballs. Second of all, I am part of a wonderful new blogging group called World on a Plate! Started by Pola from Italian in
- [Guest Post: Spinach and Feta Turnovers](http://www.katherinemartinelli.com/blog/2012/guest-post-just-one-cookbook-spinach-and-feta-turnovers/) - I have a special surprise for you today: I am so honored to be guest posting over at Just One Cookbook! Although Nami and I have never met I feel like we are friends. Even through emails and blog posts I can tell that she is a warm, kind soul who always tries to make time

## Pages

- [Writer | Recipe Developer | Photographer](http://www.katherinemartinelli.com/)
- [Contact](http://www.katherinemartinelli.com/contact/) - I would love to hear from you! Interested in working together? Just want to say hi? Have a question? I can be reached through email at: katherine@katherinemartinelli.com Connect with me on Instagram, Twitter, LinkedIn or Facebook. Represented by The Lisa Ekus Group, LLC (I am not currently accepting guest posts, don't run advertisements, and am
- [Content & Ghostwriting](http://www.katherinemartinelli.com/services/content-ghostwriting/) - In addition to writing about a range of topics for dozens of editorial publications, I am also available for branded content writing and ghostwriting projects. Content Writing With the rise in native advertising, there is increased demand for skilled writers who can produce quality branded content that integrates seamlessly with the publication. I enjoy applying
- [About](http://www.katherinemartinelli.com/about-me/) - Katherine Martinelli is an internationally published journalist and award-winning photographer who has contributed to publications on three continents.
- [Writing](http://www.katherinemartinelli.com/clips/) - From in-depth, reported features to click-worthy round-ups, Katherine has a decade worth of clips that highlight her diverse skill set. Check out a selection of published features here or click around to see examples of branded content writing and recipe development. The Factory That Oreos Built Imagine, a Way to Collect Breast Milk Without a Pump Here’s What
- [Recipe Development](http://www.katherinemartinelli.com/recipe-development/) - As someone who loves to cook – and eat – recipe development projects are among my favorite. I enjoy nothing more than brainstorming ideas, testing recipes until they are clear and replicable, and knowing that I might inspire someone to get into the kitchen. My recipes have appeared in both print and digital publications, for
- [Writing - OLD 12122018](http://www.katherinemartinelli.com/clips-old/) - From in-depth, reported features to click-worthy round-ups, Katherine has a decade worth of clips that highlight her diverse skill set. Check out a selection of published features here or click around to see examples of branded content writing and recipe development. New 'Upscale Dive Bars' Raise Questions of Appropriation, October 2017 9 Horror-Themed Restaurants Around the Country, October
- [Katherine Martinelli](http://www.katherinemartinelli.com/index/) - The website, portfolio, and blog of writer, recipe developer, and photographer Katherine Martinelli
- [Recipe Index](http://www.katherinemartinelli.com/recipes/) - For your convenience, a list organized alphabetically and by type, of all the recipes on my blog. Soups, Stocks and Stews Beef Rendang Beef Stew Butternut Squash and Chestnut Soup Chicken and Corn Chowder Chicken Tortilla Soup Chicken Stock Curried Cauliflower Soup Curried Sweet Potato Soup Irish Beef Stew Kitchen Sink Lentil Soup Marak Kubbeh
- [Photography](http://www.katherinemartinelli.com/photography/) - With a preference for natural light & unfussy styling, my food photography has appeared in cookbooks, alongside articles & to illustrate sponsored editorial content.
- [Services](http://www.katherinemartinelli.com/services/) - I'm a bit of a generalist - a jack of all trades, if you will - which is just how I like it. It keeps things interesting. Whether you need an article or blog post crafted, tantalizing photos of food, or original recipes - or the whole package! - I'm your gal. Feature Writing From
- [Testimonials](http://www.katherinemartinelli.com/about-me/testimonials/) - "Katherine is an editor’s dream writer! Beyond delivering quality content on time, every time, she’s in tune with our brand’s voice and message and always goes out of her way to come up with ways to lead readers to other content on our site. Plus, she’s kind, thoughtful, and a pleasure to work with—we’re lucky

## Testimonials

- [Ashlee Neuman | Senior Editor | The Bump](http://www.katherinemartinelli.com/testimonial/ashlee-neuman-senior-editor-the-bump/) - "Katherine is a pure joy to work with. She's super-responsive, eager to tackle new topics and brilliant about turning in clean copy on deadline. Most importantly, she understands how to craft well-reported service content that's highly readable and relatable for today's parents."
- [Ariel Kanter | Marketing Director | Serious Eats](http://www.katherinemartinelli.com/testimonial/ariel-kanter-marketing-director-serious-eats/) - “Working with Katherine has been an absolute pleasure. We at Serious Eats love that she is a regular contributor to our branded content program. Not only is she super responsive over email—which is great for last-minute assignments—the recipes and content she provides are always well-researched and compelling.”
- [Sarah Purkrabek | Editorial Assistant (and editor of AFAR Local) | AFAR Media](http://www.katherinemartinelli.com/testimonial/sarah-purkrabek-editorial-assistant-and-editor-of-afar-local-newsletters-afar-media/) - “Katherine is an editor’s dream writer! Beyond delivering quality content on time, every time, she’s in tune with our brand’s voice and message and always goes out of her way to come up with ways to lead readers to other content on our site. Plus, she’s kind, thoughtful, and a pleasure to work with—we’re lucky

## Menu Items

- [Photography](http://www.katherinemartinelli.com/item/photography/) - With a preference for natural light and unfussy styling, Katherine’s food photography has appeared in cookbooks, alongside her articles and recipes, and to illustrate sponsored editorial content.
- [Recipe Development](http://www.katherinemartinelli.com/item/recipe-development/) - Few challenges are more fun than concocting new recipes that inspire people to get in the kitchen. From corporate clients to cookbooks, Katherine can create fresh, fun recipes that work. Need recipes tested? She does that too.
- [Writing](http://www.katherinemartinelli.com/item/writing/) - From in-depth, reported features to click-worthy round-ups, Katherine covers a range of beats from food and travel to parenting and real estate, and beyond.

## Categories

- [Uncategorized](http://www.katherinemartinelli.com/category/uncategorized/)
- [Blog](http://www.katherinemartinelli.com/category/blog/)
- [Portfolio](http://www.katherinemartinelli.com/category/portfolio/)
- [Recipe](http://www.katherinemartinelli.com/category/blog/recipe/)
- [On My Shelf](http://www.katherinemartinelli.com/category/blog/on-my-shelf/)
- [Interview](http://www.katherinemartinelli.com/category/interview/)
- [Guest Post](http://www.katherinemartinelli.com/category/blog/guest-post/)
- [Secret Recipe Club](http://www.katherinemartinelli.com/category/blog/recipe/secret-recipe-club/)
- [Daring Cooks](http://www.katherinemartinelli.com/category/blog/recipe/daring-cooks/)
- [At the Market](http://www.katherinemartinelli.com/category/blog/recipe/at-the-market/)

## Tags

- [Be'er Sheva](http://www.katherinemartinelli.com/tag/beer-sheva/)
- [Israel](http://www.katherinemartinelli.com/tag/israel/)
- [Recipe](http://www.katherinemartinelli.com/tag/recipe/)
- [Pasta](http://www.katherinemartinelli.com/tag/pasta/)
- [Pomegranate](http://www.katherinemartinelli.com/tag/pomegranate/)
- [Chicken](http://www.katherinemartinelli.com/tag/chicken/)
- [Figs](http://www.katherinemartinelli.com/tag/figs/)
- [Thai](http://www.katherinemartinelli.com/tag/thai/)
- [Mexican](http://www.katherinemartinelli.com/tag/mexican/)
- [Hebrew](http://www.katherinemartinelli.com/tag/hebrew/)
- [Review](http://www.katherinemartinelli.com/tag/review/)
- [Bar & Restaurant](http://www.katherinemartinelli.com/tag/bar-restaurant/)
- [Soup](http://www.katherinemartinelli.com/tag/soup/)
- [Vegetarian](http://www.katherinemartinelli.com/tag/vegetarian/)
- [Cocktails](http://www.katherinemartinelli.com/tag/cocktails/)
- [Eggplant](http://www.katherinemartinelli.com/tag/eggplant/)
- [Seafood](http://www.katherinemartinelli.com/tag/seafood/)
- [Breakfast](http://www.katherinemartinelli.com/tag/breakfast/)
- [Holiday](http://www.katherinemartinelli.com/tag/holiday/)
- [Beef](http://www.katherinemartinelli.com/tag/beef/)
- [Baking](http://www.katherinemartinelli.com/tag/baking/)
- [Indian](http://www.katherinemartinelli.com/tag/indian/)
- [Italian](http://www.katherinemartinelli.com/tag/italian/)
- [Event](http://www.katherinemartinelli.com/tag/event/)
- [Pork](http://www.katherinemartinelli.com/tag/pork/)
- [New York](http://www.katherinemartinelli.com/tag/new-york/)
- [Dessert](http://www.katherinemartinelli.com/tag/dessert/)
- [Cheese](http://www.katherinemartinelli.com/tag/cheese/)
- [Kumquats](http://www.katherinemartinelli.com/tag/kumquats/)
- [Curry](http://www.katherinemartinelli.com/tag/curry/)
- [Risotto](http://www.katherinemartinelli.com/tag/risotto/)
- [kosher meat](http://www.katherinemartinelli.com/tag/kosher-meat/)
- [Parve](http://www.katherinemartinelli.com/tag/parve/)
- [Broccoli](http://www.katherinemartinelli.com/tag/broccoli/)
- [Tour](http://www.katherinemartinelli.com/tag/tour/)
- [Kosher Dairy](http://www.katherinemartinelli.com/tag/kosher-dairy/)
- [Salad](http://www.katherinemartinelli.com/tag/salad/)
- [Dates](http://www.katherinemartinelli.com/tag/dates/)
- [Chickpeas](http://www.katherinemartinelli.com/tag/chickpeas/)
- [Prunes](http://www.katherinemartinelli.com/tag/prunes/)
- [Loquats](http://www.katherinemartinelli.com/tag/loquats/)
- [Guide](http://www.katherinemartinelli.com/tag/guide/)
- [food52](http://www.katherinemartinelli.com/tag/food52/)
- [Turkey](http://www.katherinemartinelli.com/tag/turkey/)
- [Award](http://www.katherinemartinelli.com/tag/award/)
- [Carrots](http://www.katherinemartinelli.com/tag/carrots/)
- [Cauliflower](http://www.katherinemartinelli.com/tag/cauliflower/)
- [Bittman](http://www.katherinemartinelli.com/tag/bittman/)
- [Tofu](http://www.katherinemartinelli.com/tag/tofu/)
- [Lentils](http://www.katherinemartinelli.com/tag/lentils/)
- [Secret Recipe Club](http://www.katherinemartinelli.com/tag/secret-recipe-club/)
- [Guest Post](http://www.katherinemartinelli.com/tag/guest-post/)
- [Blog Hop](http://www.katherinemartinelli.com/tag/blog-hop/) - Weekly blog hop
- [couscous](http://www.katherinemartinelli.com/tag/couscous/)
- [Classes](http://www.katherinemartinelli.com/tag/classes/)
- [Food Photograhy](http://www.katherinemartinelli.com/tag/food-photograhy/)
- [Chocolate](http://www.katherinemartinelli.com/tag/chocolate/)
- [Zucchini](http://www.katherinemartinelli.com/tag/zucchini/)
- [Peach](http://www.katherinemartinelli.com/tag/peach/)
- [Wine](http://www.katherinemartinelli.com/tag/wine/)
- [Mint](http://www.katherinemartinelli.com/tag/mint/)
- [Vegan](http://www.katherinemartinelli.com/tag/vegan/)
- [Gluten Free](http://www.katherinemartinelli.com/tag/gluten-free/)
- [Lemon](http://www.katherinemartinelli.com/tag/lemon/)
- [Coconut Milk](http://www.katherinemartinelli.com/tag/coconut-milk/)
- [Pumpkin](http://www.katherinemartinelli.com/tag/pumpkin/)
- [On my Shelf](http://www.katherinemartinelli.com/tag/on-my-shelf/)
- [Kitchen Reader](http://www.katherinemartinelli.com/tag/kitchen-reader/)
- [Daring Cooks](http://www.katherinemartinelli.com/tag/daring-cooks/)
- [Q+A](http://www.katherinemartinelli.com/tag/qa/)
- [Cookbook](http://www.katherinemartinelli.com/tag/cookbook/)
- [Squash](http://www.katherinemartinelli.com/tag/squash/)
- [Puff Pastry](http://www.katherinemartinelli.com/tag/puff-pastry/)
- [Potatoes](http://www.katherinemartinelli.com/tag/potatoes/)
- [World on a Plate](http://www.katherinemartinelli.com/tag/world-on-a-plate/)
- [Travel](http://www.katherinemartinelli.com/tag/travel/)
- [Strawberry](http://www.katherinemartinelli.com/tag/strawberry/)
- [#SundaySupper](http://www.katherinemartinelli.com/tag/sundaysupper/)
- [Bread](http://www.katherinemartinelli.com/tag/bread/)
- [Yoga](http://www.katherinemartinelli.com/tag/yoga/)
- [Beverage](http://www.katherinemartinelli.com/tag/beverage/)
- [Cabbage](http://www.katherinemartinelli.com/tag/cabbage/)
- [Honey](http://www.katherinemartinelli.com/tag/honey/)
- [Cake](http://www.katherinemartinelli.com/tag/cake/)
- [Beans](http://www.katherinemartinelli.com/tag/beans/)
- [Corn](http://www.katherinemartinelli.com/tag/corn/)
- [Parenting](http://www.katherinemartinelli.com/tag/parenting/)
- [Mister Rogers](http://www.katherinemartinelli.com/tag/mister-rogers/)
- [TV](http://www.katherinemartinelli.com/tag/tv/)
- [television](http://www.katherinemartinelli.com/tag/television/)

## Picture tag

- [blog](http://www.katherinemartinelli.com/ngg_tag/blog-2/)
- [dessert](http://www.katherinemartinelli.com/ngg_tag/dessert-2/)
- [food](http://www.katherinemartinelli.com/ngg_tag/food/)
- [recipe](http://www.katherinemartinelli.com/ngg_tag/recipe-2/)
- [vegetarian](http://www.katherinemartinelli.com/ngg_tag/vegetarian-2/)
- [chocolate](http://www.katherinemartinelli.com/ngg_tag/chocolate-2/)
- [strawberries](http://www.katherinemartinelli.com/ngg_tag/strawberries/)
- [Strawberry Tart](http://www.katherinemartinelli.com/ngg_tag/strawberry-tart/)
- [eggplant](http://www.katherinemartinelli.com/ngg_tag/eggplant-2/)
- [pomegranate](http://www.katherinemartinelli.com/ngg_tag/pomegranate-2/)
- [tahina](http://www.katherinemartinelli.com/ngg_tag/tahina/)
- [breakfast](http://www.katherinemartinelli.com/ngg_tag/breakfast-2/)
- [eggs](http://www.katherinemartinelli.com/ngg_tag/eggs/)
- [feta](http://www.katherinemartinelli.com/ngg_tag/feta/)
- [omelet](http://www.katherinemartinelli.com/ngg_tag/omelet/)
- [appetizer](http://www.katherinemartinelli.com/ngg_tag/appetizer/)
- [basil](http://www.katherinemartinelli.com/ngg_tag/basil/)
- [freekeh](http://www.katherinemartinelli.com/ngg_tag/freekeh/)
- [salad](http://www.katherinemartinelli.com/ngg_tag/salad-2/)
- [harissa](http://www.katherinemartinelli.com/ngg_tag/harissa/)
- [peppers](http://www.katherinemartinelli.com/ngg_tag/peppers/)
- [beef](http://www.katherinemartinelli.com/ngg_tag/beef-2/)
- [black radish](http://www.katherinemartinelli.com/ngg_tag/black-radish/)
- [parsnips](http://www.katherinemartinelli.com/ngg_tag/parsnips/)
- [soups + stews](http://www.katherinemartinelli.com/ngg_tag/soups-stews/)
- [italian](http://www.katherinemartinelli.com/ngg_tag/italian-2/)
- [pasta](http://www.katherinemartinelli.com/ngg_tag/pasta-2/)
- [baking](http://www.katherinemartinelli.com/ngg_tag/baking-2/)
- [fruit](http://www.katherinemartinelli.com/ngg_tag/fruit/)
- [cheese](http://www.katherinemartinelli.com/ngg_tag/cheese-2/)
- [dates](http://www.katherinemartinelli.com/ngg_tag/dates-2/)
- [parmesan](http://www.katherinemartinelli.com/ngg_tag/parmesan/)

## Courses

- [Dessert](http://www.katherinemartinelli.com/?course=dessert)
- [Drinks](http://www.katherinemartinelli.com/?course=drinks)
- [Entree](http://www.katherinemartinelli.com/?course=entree)
- [Soup](http://www.katherinemartinelli.com/?course=soup)
- [Entree, Salad, Side](http://www.katherinemartinelli.com/?course=entree-salad-side)
- [Side](http://www.katherinemartinelli.com/?course=side)
- [Appetizer](http://www.katherinemartinelli.com/?course=appetizer)
- [Salad](http://www.katherinemartinelli.com/?course=salad)
- [Appetiser](http://www.katherinemartinelli.com/?course=appetiser)
- [Breakfast](http://www.katherinemartinelli.com/?course=breakfast)
- [Soup/Stew](http://www.katherinemartinelli.com/?course=soupstew)
- [Entree, Side](http://www.katherinemartinelli.com/?course=entree-side)

## Cuisines

- [American](http://www.katherinemartinelli.com/?cuisine=american)
- [Italian](http://www.katherinemartinelli.com/?cuisine=italian)
- [Malaysian](http://www.katherinemartinelli.com/?cuisine=malaysian)
- [Tex-Mex](http://www.katherinemartinelli.com/?cuisine=tex-mex)
- [Middle Eastern](http://www.katherinemartinelli.com/?cuisine=middle-eastern)
- [Hungarian](http://www.katherinemartinelli.com/?cuisine=hungarian)
- [Kosher, Sephardic](http://www.katherinemartinelli.com/?cuisine=kosher-sephardic)
- [Cajun](http://www.katherinemartinelli.com/?cuisine=cajun)
- [Mexican](http://www.katherinemartinelli.com/?cuisine=mexican)
- [Irish](http://www.katherinemartinelli.com/?cuisine=irish)
- [British](http://www.katherinemartinelli.com/?cuisine=british)
- [Israeli](http://www.katherinemartinelli.com/?cuisine=israeli)
- [Indian](http://www.katherinemartinelli.com/?cuisine=indian)
- [Palestinian](http://www.katherinemartinelli.com/?cuisine=palestinian)
- [Chinese](http://www.katherinemartinelli.com/?cuisine=chinese)

## Menu Sections

- [Photography](http://www.katherinemartinelli.com/menu/photography/) - With a preference for natural light and unfussy styling, Katherine’s food photography has appeared in cookbooks, alongside her articles and recipes, and to illustrate sponsored editorial content.