Cauliflower and White Bean Mash
Author: Katherine Martinelli
Recipe Type: Side
Yield: 4 servings
- 6 cups chicken or vegetable broth
- 1 head cauliflower (about 2 pounds), cut into florets
- 1 (15.5-ounce) can white beans (cannellini or great white northern), drained and rinsed
- 1 (5.2-ounce) package Boursin cheese (regular or garlic/herb)
- ½ tsp. salt
- Put the broth in a medium to large pot and bring to a boil.
- Add the cauliflower and cook until tender, about 10 minutes.
- Drain, reserving the broth.
- Mash together the cauliflower, white beans, and cheese (if using).
- Add ½ cup of the reserved broth and the salt and blend with an immersion blender until smooth.
- Add more broth if necessary to loosen it up more. Taste and add more salt if you like.
- Serve.
Vegetarian, gluten free, kosher dairy
Can be made vegan and parve by omitting the cheese (it's still delicious!)
Recipe by Katherine Martinelli at http://www.katherinemartinelli.com/blog/2016/cauliflower-and-white-bean-mash/
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