Asparagus with Garlic Two Ways
Author: Katherine Martinelli
Recipe Type: Side
Yield: 4 servings
- 1 bunch asparagus (about 10 ounces)
- 2 tablespoons olive oil
- 4 cloves garlic, thinly sliced
- 15 or so cloves garlic confit (get recipe here)
- Coarse salt
- Fill a large pot with water and bring to a boil. Add the asparagus and cook for 3 to 5 minutes, just until tender.
- Drain the asparagus and rinse under cold water to keep it bright green. Dry and transfer to a serving plate.
- Heat the olive oil in a frying pan and add the garlic. Cook until lightly browned and crispy on both sides (be careful not to burn).
- Drizzle the oil and crispy garlic over the asparagus and sprinkle with garlic confit cloves.
- Season with coarse salt and serve.
Gluten free, Parve, Vegan, Vegetarian
Recipe by Katherine Martinelli at http://www.katherinemartinelli.com/blog/2013/asparagus-with-garlic-two-ways/
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