Vegetarian Braised Cabbage
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Enjoy this Irish gluten free and vegetarian braised cabbage to celebrate St. Patrick's Day, or just as a delicious, budget-friendly side for your meal any time of the year.
Recipe Type: Side
Cuisine: Irish
Yield: 6 to 8 servings
  • 2 tablespoons butter (plus more if desired)
  • 1 small onion, sliced
  • 1 head white cabbage, shredded
  • ½ cup chicken or vegetable broth
  1. Melt the butter in a wide-rimmed pan over medium heat. Add the onions and cook until soft.
  2. Add the cabbage and toss as best as you can. Pour the broth over and cover.
  3. Simmer gently over low heat for about 30 minutes, or until the cabbage is wilted (about halfway through toss gently).
  4. Remove from the heat and toss again. Toss in another small pat of butter, if you like. Season generously with coarse salt and pepper and serve.
Gluten free, Kosher dairy and Vegetarian

To make parve and vegan substitute a non-dairy butter alternative like Earth's Balance.
Recipe by Katherine Martinelli at