Buffalo Black Bean Dip and a Game Day Blog Hop
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This Buffalo-flavored black bean dip is a healthy, game day snack that's ready in 15 minutes!
Recipe Type: Appetizer
Cuisine: American
Yield: Makes about 2 cups
  • ¼ cup Franks Red Hot
  • 2 tablespoons butter
  • 1 (16-ounce) can black beans, drained and rinsed
  • 1 tablespoon white wine vinegar (optional)
  • ½ medium red onion
  • 2 cloves garlic, peeled and crushed
  • ¼ cup chopped cilantro
  • Salt and pepper
  1. To make the Buffalo sauce, put the Franks Red Hot and butter in a small pot over medium heat and stir until the butter is melted and the sauce is fully combined. Remove from the heat and set aside.
  2. Put the black beans, vinegar, onion, garlic, cilantro, salt and pepper in the bowl of a food processor and pulse until it is a fairly smooth dip. Season with salt and pepper and additional Franks Red Hot, if you want more spice.
Gluten Free, Kosher Dairy, Vegetarian

To make parve and vegan, omit the butter and add the hot sauce without heating.
Recipe by Katherine Martinelli at http://www.katherinemartinelli.com/blog/2013/buffalo-black-bean-dip/