Garlic Bread Buttermilk Biscuits
Prep Time
Cook Time
Total Time
These biscuits combine two amazing breads - garlic bread and buttermilk biscuits - into one. They require no rising or kneading and can be made in 30 minutes from start to finish.
Recipe Type: Bread
Cuisine: American
Yield: Makes about 16 biscuits
  • ½ cup (113 grams) unsalted butter
  • 3 cloves garlic, minced
  • ¼ to ½ teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 2½ cups all purpose flour
  • 1 tablespoon sugar
  • 4 teaspoons baking powder
  • 2 teaspoons Kosher salt
  • 1¾ cup buttermilk
  1. Heat oven to 400F.
  2. Spray an 8- by 8-inch baking dish (I used a 9-inch circle cake pan) with cooking spray.
  3. Melt the butter and stir in the garlic, garlic powder and dried oregano.
  4. Pour the garlic and herb butter into the prepared baking dish.
  5. Whisk together the flour, sugar, baking powder, and salt.
  6. Add the buttermilk and mix until you get a smooth, thick batter.
  7. Spoon the batter on top of the garlic butter. Smooth as much as possible with a spatula so it's evenly distributed.
  8. Bake for 20-25 minutes, or until golden and cooked through.
  9. Remove from the oven and allow to cool slightly. Place a plate upside down on top of the baking pan, then flip so the bread comes out with the buttery part on top.
  10. Slice and serve.
Kosher dairy, Vegetarian
Recipe by Katherine Martinelli at