Vegetarian Fajita Wraps
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Cook Time
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These pepper, onion and black bean fajita wraps make the perfect healthy, vegetarian lunch that the whole family will love.
Recipe Type: Entree
Cuisine: Tex-Mex
Yield: 2 servings
  • 1 onion
  • 1 tablespoon olive oil
  • 1 red or yellow bell pepper, sliced
  • 1 (15.5 ounce) can black beans
  • Salt
  • Chile powder or chipotle powder, to taste (optional)
  • 2 large tortillas, lightly heated or toasted
  • Sour cream or plain Greek yogurt
  1. Cut the onion in half. Cut one half into slices and finely chop the other half.
  2. Heat the oil in a skillet over high heat. Add the sliced onion and pepper and cooking, stirring occasionally, until slightly charred. Transfer to a plate and set aside.
  3. Return the pan to the stove and lower the heat to medium.
  4. Add the chopped onions and cook for 1 minute.
  5. Add the beans with liquid and simmer until the liquid is mostly absorbed.
  6. Season with salt and chile powder, if using.
  7. Mash the beans slightly with a spoon. Remove from the heat.
  8. Divide the black beans between the two tortillas, spooning them down the center. Top with peppers and onions and a dollop of sour cream. Roll up and enjoy!
Kosher dairy, Vegetarian

Parve and Vegan if you leave out the sour cream or use a non-dairy alternative.
Recipe by Katherine Martinelli at