Baked Parmesan Zucchini Fries
Author: Adapted from Edesia's Notebook
Recipe Type: Appetizer, Side
Yield: 4 to 6 servings
- 1 cup panko breadcrumbs
- ½ cup grated parmesan
- 1 teaspoon salt
- 2 teaspoons hot paprika
- 2-3 medium zucchini, cut into thick thick matchsticks
- 2 eggs
- 2 tablespoons seltzer
- Vegetable or olive oil spray
- Preheat oven to 400F. Lightly grease a baking sheet with cooking spray or oil.
- Put panko breadcrumbs, Parmesan, salt and paprika in a shallow bowl and mix to combine.
- In a separate shallow bowl, whisk eggs with seltzer.
- Dip each zucchini piece in egg then breadcrumb mixture and put on prepared baking sheet.
- Lightly spray the tops of the zucchini fries with the cooking spray.
- Bake for 20 to 25 minutes, until crispy on all sides.
- Remove from the oven and serve.
Recipe by Katherine Martinelli at http://www.katherinemartinelli.com/blog/2012/baked-parmesan-zucchini-fries/
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