Heirloom Tomato Bruschetta
Prep Time
Cook Time
Total Time
It doesn't get much fresher than this quick and simple appetizer. Leave out the onions, add chopped fresh basil, etc.
Recipe Type: Appetizer
Yield: 14 pieces
  • 1 small or ½ large baguette, cut into 14 or so slices
  • 2 tablespoons olive oil
  • 4 cloves garlic
  • 5 small or 2 large heirloom tomatoes, chopped
  • ½ red onion, minced
  1. Preheat oven to 350F.
  2. Arrange the bread on a foil-lined baking sheet and brush with olive oil.
  3. Cut 1 clove of garlic in half and rub on the bread. Bake for 5 minutes, or until lightly toasted.
  4. Meanwhile, mince the remaining garlic and toss it with the tomatoes and onion.
  5. Spoon over the toasted bread and serve
Parve, Vegan, Vegetarian
Recipe by Katherine Martinelli at http://www.katherinemartinelli.com/blog/2012/heirloom-tomato-bruschetta-and-a-tomato-blog-hop/