Strawberry Mint Corn Bread
 
Prep Time
Cook Time
Total Time
 
Author:
Recipe Type: Bread, Dessert
Yield: 8 to 12 servings
Ingredients
  • 2 cups corn flour
  • 1 cup all purpose flour
  • ½ cup pure cane sugar
  • 1 tsp salt
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 cups almond milk
  • 2 eggs
  • 1 stick butter, melted
  • 2 cups strawberries, roughly chopped
  • 2 Tbsp mint, chopped finely
  • 1 Tbsp jalapeno, diced
  • 1 ear of corn taken off cob
Directions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Grease a 9 x 9 pan, or you could use a large cast iron pan.
  3. In a medium bowl, mix together corn flour, all purpose flour, salt, baking powder, and baking soda.
  4. In a separate medium bowl, mix in sugar, almond milk, eggs, and melted butter. Pour wet ingredients into flour mixture and mix well. Add in strawberries, corn, mint, and jalapenos.
  5. Pour in pan, and bake for 25-30 minutes depending on oven.
Notes
Kosher dairy, Vegetarian
Recipe by Katherine Martinelli at http://www.katherinemartinelli.com/blog/2012/guest-post-strawberry-mint-corn-bread-from-cafe-terra/