Grease a 9 x 9 pan, or you could use a large cast iron pan.
In a medium bowl, mix together corn flour, all purpose flour, salt, baking powder, and baking soda.
In a separate medium bowl, mix in sugar, almond milk, eggs, and melted butter. Pour wet ingredients into flour mixture and mix well. Add in strawberries, corn, mint, and jalapenos.
Pour in pan, and bake for 25-30 minutes depending on oven.
Notes
Kosher dairy, Vegetarian
Recipe by Katherine Martinelli at http://www.katherinemartinelli.com/blog/2012/guest-post-strawberry-mint-corn-bread-from-cafe-terra/