Armenian Cucumber Salad
Prep Time
Total Time
This salad is light and bright, perfect any time of year as a side or light lunch. Substitute Kirby or English cucumbers if the Armenian variety is not available.
Recipe Type: Side / Salad
Yield: 4 side servings
  • 1 large Armenian cucumber, roughly chopped (substitute 2 English or 3 Kirby cucumbers)
  • ¼ cup thinly sliced red onion (from ½ a small red onion)
  • ¼ cup crumbled feta or Bulgarian cheese
  • ½ tablespoon olive oil
  • ½ tablespoon red wine vinegar
  • Salt and pepper
  1. Put the cucumber, onion, feta, oil, and vinegar in a medium bowl.
  2. Toss together.
  3. Season with salt and pepper.
  4. Serve! (This keeps well and marinates nicely covered in the refrigerator for up to 1 day or overnight).
Gluten free, Kosher dairy, Vegetarian
Recipe by Katherine Martinelli at