Parmesan-Stuffed Dates
 
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It doesn't get much simpler than this classic appetizer, which perfectly balances sweet and savory. For even more flavor, wrap a piece of bacon around each date before baking.
Author:
Recipe Type: Appetizer
Yield: Makes 12
Ingredients
  • 12 Medjool dates
  • 2 ounces parmesan, cut into 12 even matchsticks
Directions
  1. Preheat the oven to 425F.
  2. Make a slit in the side of each date and carefully remove and discard the pit.
  3. Stuff a piece of parmesan in the center and close so the date completely encloses the cheese.
  4. Repeat with the remaining dates and cheese.
  5. Put on a parchment-lined baking sheet and bake for 10 minutes.
  6. Remove and allow to cool slightly.
  7. Serve with toothpicks.
Notes
Gluten free, Kosher dairy, Vegetarian
Recipe by Katherine Martinelli at http://www.katherinemartinelli.com/blog/2012/parmesan-stuffed-dates-recipe/