Roasted Broccoli with Parmesan
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Cook Time
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Roasting broccoli could not be easier and it makes an incredible side to go with any meal. Even broccoli haters change their tune when they encounter this nutrition-rich vegetable prepared this way.
Recipe Type: Side
Yield: 6 servings
  • 2 pounds broccoli, cut into florets
  • 3 tablespoons olive oil
  • Salt
  • ¼ cup grated parmesan
  1. Preheat the oven to 400F.
  2. Toss the broccoli with olive oil and season with salt.
  3. Spread in an even layer on a large baking sheet and transfer to the oven.
  4. Roast for 20 minutes, or until slightly crispy and browned.
  5. Remove from the oven and allow to cool just slightly.
  6. Transfer to a serving bowl and toss with the parmesan. Serve immediately.
Gluten free, Kosher dairy, Vegetarian
Recipe by Katherine Martinelli at