Feta and Herb Scramble
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Feta and fresh herbs are scrambled with eggs for a delicious, filling breakfast. Although it's fast enough for a quick weekday breakfast, I find it filling and luxurious enough for weekend brunch.
Recipe Type: Breakfast
Yield: 2 servings
  • 4 eggs
  • 2 egg whites
  • ½ tablespoon butter
  • ½ cup finely chopped onion
  • ¼ cup finely chopped fresh herbs (I like chives and parsley)
  • ¼ cup crumbled feta or Bulgarian cheese
  • Salt and pepper
  1. Lightly whisk together the eggs and egg whites. Set aside.
  2. Heat the butter in a nonstick skillet. When starting to bubble add the onions. Cook, stirring frequently, until softened, about 5 minutes.
  3. Add the eggs. Scatter the herbs and feta over and allow the eggs to set slightly.
  4. With a spatula, lightly scramble the eggs in the pan.
  5. When they are just set but still very soft and the cheese is melty, remove from the heat and serve.
  6. Season with freshly ground salt and pepper (go light on the salt as the feta is salty).
Gluten free, Kosher dairy, Vegetarian
Recipe by Katherine Martinelli at http://www.katherinemartinelli.com/blog/2012/feta-and-herb-scramble-egg-recipe/