Boneless Buffalo Wings
Author: Katherine Martinelli
Recipe Type: Appetizer
Yield: 6 servings
- 1½ pounds frozen chicken tenders
- ½ cup butter
- ½ cup Franks Red Hot (I prefer Xtra Hot)
- Preheat oven to 350F.
- Bake tenders 15 minutes, or according to package directions.
- Melt the butter over medium-low heat.
- Add hot sauce and stir to combine.
- Remove from the heat and toss tenders in wing sauce.
- Serve with carrot and celery sticks and homemade ranch dip
Recipe by Katherine Martinelli at http://www.katherinemartinelli.com/blog/2012/boneless-buffalo-wings-recipe-game-day/
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