Sriracha Turkey Meatballs
Prep Time
Cook Time
Total Time
Made with all white meat and baked, these Sriracha Turkey Meatballs are super flavorful without lots of fat and calories.
Recipe Type: Entree
Yield: 4 servings
  • 1 cup breadcrumbs
  • ¼ cup hot water
  • 2 pounds ground turkey breast
  • 4 scallions, sliced
  • ½ cup finely chopped fresh cilantro
  • 2 tablespoons fish sauce
  • 2 tablespoons Sriracha
  • 2 tablespoons sugar
  • 1 tablespoon sesame oil
  1. Preheat the oven to 375F.
  2. Combine breadcrumbs and hot water in a medium bowl and allow to sit for 5 minutes.
  3. Add ground turkey, scallions, cilantro, fish sauce, Sriracha, sugar, and sesame oil and thoroughly combine.
  4. Form into 18 to 20 meatballs and put on a baking sheet.
  5. Put in the oven. Bake for 10 minutes and turn the meatballs. Bake for another 10, or until cooked through.
  6. Remove from the oven and serve immediately.
Kosher meat
Recipe by Katherine Martinelli at