Greek Salad
Prep Time
Total Time
This easy Greek salad comes together quickly and is packed for flavor. It's a big hit when entertaining.
Recipe Type: Side
Yield: 6 Servings
  • ½ red onion, sliced very thin (about 1 cup)
  • ½ cup plus 2 tablespoons red wine vinegar
  • ½ cup olive oil
  • 1 teaspoon Greek salad seasoning or oregano
  • 12 ounces lettuce
  • 1 cucumber, sliced
  • 2 small tomatoes, sliced
  • 2 ounces Kalamata olives, pitted
  • 2-3 ounce block feta
  1. Put the red onion in a bowl. Add 2 tablespoons of the red wine vinegar and allow to marinate while preparing the salad.
  2. Make the dressing. Combine the remaining ½ cup red wine vinegar, olive oil, and seasoning in a cruet. Shake well to combine.
  3. Put the lettuce, cucumber, tomatoes, and olives in a salad bowl.
  4. Pour the marinated red onion and any remaining liquid over.
  5. Top with the block of feta.
  6. Serve with the dressing. (Alternately, you could easily make individual servings of the salad)
Gluten Free, Kosher Dairy, Vegetarian
Recipe by Katherine Martinelli at