It doesn't get any simpler than guacamole. Which is why fresh, quality ingredients are especially important here. Use fresh squeezed lime juice and ripe avocados.
Author: Katherine Martinelli
Recipe Type: Appetizer
Yield: 4 to 6 Servings (about 2 cups)
Ingredients
5 small Hass avocados
1-2 cloves garlic, minced
¼ cup finely chopped onion
¼ cup chopped cilantro
1 tablespoon lime juice
Salt
Directions
Peel, pit, and chop the avocados and put them in a large bowl with the garlic.
Mash with a potato masher, mortar and pestle, fork, or the back of a wooden spoon until desired consistency is reached (I like mine slightly chunky).
Add the onion, cilantro, and lime juice and season with salt. Stir to combine.
Taste and season as needed.
Serve with tortilla chips.
Notes
Gluten Free, Parve, Vegan, Vegetarian
Recipe by Katherine Martinelli at http://www.katherinemartinelli.com/blog/2011/guacamole-recipe-dip-blog-hop/