Prep Time
Cook Time
Total Time
It doesn't get any simpler than guacamole. Which is why fresh, quality ingredients are especially important here. Use fresh squeezed lime juice and ripe avocados.
Recipe Type: Appetizer
Yield: 4 to 6 Servings (about 2 cups)
  • 5 small Hass avocados
  • 1-2 cloves garlic, minced
  • ¼ cup finely chopped onion
  • ¼ cup chopped cilantro
  • 1 tablespoon lime juice
  • Salt
  1. Peel, pit, and chop the avocados and put them in a large bowl with the garlic.
  2. Mash with a potato masher, mortar and pestle, fork, or the back of a wooden spoon until desired consistency is reached (I like mine slightly chunky).
  3. Add the onion, cilantro, and lime juice and season with salt. Stir to combine.
  4. Taste and season as needed.
  5. Serve with tortilla chips.
Gluten Free, Parve, Vegan, Vegetarian
Recipe by Katherine Martinelli at