Sour cream and scallion mashed potatoes come together quickly using just a few ingredients and make the perfect side that is naturally vegetarian and gluten free.
Author: Katherine Martinelli
Recipe Type: Side
Yield: 4
Ingredients
2½-3 pounds potatoes, roughly chopped
½ cup warm milk
½ cup sour cream
¾ cup chopped scallions, plus more for garnish
Salt and pepper
Directions
Put the potatoes in a large pot of salted water and bring to a boil. Simmer until the potatoes are soft, 15 to 20 minutes.
Drain the potatoes and return to the pot. Add the warmed milk and mash with a potato masher or wooden spoon.
Add the sour cream and continue mashing until you reach the desired consistency/smoothness.
Stir in the scallions with a wooden spoon and season with salt and pepper.
Serve immediately, topped with additional scallions, if desired.
Notes
Gluten Free, Kosher Dairy, Vegetarian
Recipe by Katherine Martinelli at http://www.katherinemartinelli.com/blog/2011/sour-cream-smashed-potatoes-and-a-potato-blog-hop/