Slow-Roasted Cherry Tomatoes
Prep Time
Cook Time
Total Time
Slow-roasted tomatoes are easy to prepare and versatile. Once cooled store in a jar topped with a bit of olive oil and refrigerate.
Author: Katherine Martinelli
Recipe Type: Side
Yield: Makes 2 cups
Ingredients
- 1 pound cherry tomatoes, halved (or any tomatoes)
- 6 cloves garlic, unpeeled
- 2 tablespoons olive oil
- Salt and freshly ground pepper
Directions
- Preheat the oven to 250F. Put the tomatoes and garlic on a baking sheet. Toss with the olive oil and season with salt and pepper. Transfer the tray to the oven and roast for 2 to 3 hours, until shriveled but still moist. Allow to cool and peel the garlic cloves. Enjoy immediately or store in a jar in the refrigerator topped with olive oil.
Notes
Vegetarian, Vegan, Parve, Gluten Free
Recipe by Katherine Martinelli at http://www.katherinemartinelli.com/blog/2011/slow-roasted-tomatoes-and-10-things-to-do-with-them/