Slow-Roasted Cherry Tomatoes
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Cook Time
Total Time
Slow-roasted tomatoes are easy to prepare and versatile. Once cooled store in a jar topped with a bit of olive oil and refrigerate.
Recipe Type: Side
Yield: Makes 2 cups
  • 1 pound cherry tomatoes, halved (or any tomatoes)
  • 6 cloves garlic, unpeeled
  • 2 tablespoons olive oil
  • Salt and freshly ground pepper
  1. Preheat the oven to 250F. Put the tomatoes and garlic on a baking sheet. Toss with the olive oil and season with salt and pepper. Transfer the tray to the oven and roast for 2 to 3 hours, until shriveled but still moist. Allow to cool and peel the garlic cloves. Enjoy immediately or store in a jar in the refrigerator topped with olive oil.
Vegetarian, Vegan, Parve, Gluten Free
Recipe by Katherine Martinelli at