Lemon-Dijon Tofu and Potatoes
 
Prep Time
Cook Time
Total Time
 
This easy, healthful, vegetarian recipe is hearty enough to be a filling main course and satisfy even the most stalwart meat eaters.
Author:
Recipe Type: Main
Yield: 4
Ingredients
  • 1 tablespoon olive oil
  • ¼ cup Dijon mustard
  • 2 tablespoons lemon juice
  • 2 teaspoons dried thyme
  • 2 tablespoons paprika (hot or sweet)
  • 1½ pounds potatoes, cut into large chunks
  • 1 package extra firm tofu, cut into large cubes
  • ½ cup vegetable stock
  • Salt
  • Freshly ground pepper
Directions
  1. Preheat oven to 425F.
  2. Mix together the olive oil, mustard, lemon juice, thyme, and paprika in a bowl.
  3. Put potatoes and tofu in a large baking dish. Add the mustard mixture and toss to combine. Season generously with salt and pepper.
  4. Pour the broth over and bake, uncovered, for 45 minutes to 1 hour, until potatoes are tender on the inside and crispy outside. Stir occasionally.
  5. Remove from the oven and allow to cool slightly before serving.
Notes
Vegan, vegetarian, gluten-free, parve
Recipe by Katherine Martinelli at http://www.katherinemartinelli.com/blog/2011/vegan-gf-lemon-dijon-tofu-potatoes-recipe/